Underhills Crossing Menu and Prices
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Underhills Crossing Menu
| Starters |
| Fish Taco |
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$9.00 |
Market selected fish, napa cabbage slaw, pico de gallo
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| Atlantic Fluke Crudo |
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$14.00 |
Pickled watermelon radish, chili, tempura flakes, meyer lemon oil
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| Octopus |
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$13.00 |
Grilled, chorizo, chickpeas, sofrito, smoked paprika oil
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| Calamari |
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$12.00 |
Pretzel crusted, mustard scallion remoulade
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| Chicken Faux Gras Mousse |
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$13.00 |
Grilled country bread & green peppercorn gelee
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| Riblets |
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$12.00 |
Soy lime vinaigrette, cilantro salsa verde
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| Pizzette |
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$12.00 |
Flat bread, spiced local sausage, rapini, ricotta
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| Garden |
| Heirloom Tomato |
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$14.00 |
Burrata, basil oil, pickled pearl onions, lemon vinaigrette
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| Romaine |
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$12.00 |
Shaved parmesan, sourdough croutons, caesar dressing
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| Organic Quinoa |
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$14.00 |
Faro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette
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| Curried Chicken |
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$14.00 |
Curry emulsion, raisins, walnuts, apples
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| Beet |
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$14.00 |
Goat cheese, red currants, cress, hazelnut vinaigrette
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| Cobb |
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$16.00 |
Chicken paillard, maple cured bacon, hardboiled egg, spinach, romaine, roasted garlic emulsion
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| Market Greens |
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$12.00 |
Tomato, cucumber, red onion, kalamata, chickpeas, toasted lentil, feta, sherry vinaigrette
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| Salad Nicoise |
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$18.00 |
Seared tuna, anchovy spread, haricot vert, egg, pine nuts, garlic vinaigrette
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| Sandwiches |
| Pondfield |
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$13.00 |
Grilled eggplant, roasted tomato, ricotta, balsamic, goat cheese, ciabatta
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| Gramatan |
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$16.00 |
Grilled prawns, melted brie, sprouts, oven dried tomatoes, herb mayonnaise, flatbread
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| Main Street |
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$14.00 |
Grilled breast of chicken, avocado, arugula, cold pressed olive oil, toasted focaccia
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| Elm Rock |
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$13.00 |
Smoked turkey, cranberry relish, spiced pecans, sprouts, baked flour tortilla
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| Lobster Roll |
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$23.00 |
1 lb Maine lobster, lemon, herb mayonnaise, pickled cucumbers, brioche hoage
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| Raw Bar |
| Priced per piece |
| Fanny Bay Oysters |
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$3.00 |
Denman island, british columbia
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| Soupe de Fruits au Gingembre |
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$9.00 |
Ginger fruit salad, raspberry sorbet
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| Pine Island Oysters |
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$3.00 |
Oyster bay harbor, long island
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| Kumamoto Oysters |
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$3.50 |
Washington
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| Shrimp |
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$4.00 | |
| Littleneck Clams |
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$1.75 | |
| Beet |
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$14.00 |
Goat cheese, red currants, cress, hazelnut vinaigrette
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| Maine Lobster |
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Price may varies | |
| Shellfish Platters |
| The Nina |
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$47.00 |
4 littlenecks, 4 pine island, 4 shrimp, 1 lb lobster
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| The Santa Maria |
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$105.00 |
12 littlenecks, 6 pine island, 6 fanny bay, 6 shrimp, 2 & 1 lb lobsters
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| The Pinta |
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$63.00 |
6 littlenecks, 3 pine island, 3 fanny bay, 3 shrimp, 1 lb lobster
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| Main Course |
| Fusilli |
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$16.00 |
Gluten free, burrata, winter squash, pine nuts, basil pesto
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| Swordfish |
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$16.00 |
White beans, tomato confit, eggplant, olives, salsa verde
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| Burger |
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$15.00 |
Tomato, lettuce, red onion, cheddar, brioche bun, spicy aioli, bread & butter pickles, french fries
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| Orecchiette |
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$16.00 |
Fennel sausage, broccoli rabe, parmesan
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| Mac N Cheese |
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$15.00 |
Comte, gruyere, emmental, spiced breadcrumbs
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| Steak Frites |
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$18.00 |
Hanger steak, bordelaise sauce, french fries
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| Veal Milanese |
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$19.00 |
Baby arugula, heirloom tomato, red onion, lemon, olive oil
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| Ravioli |
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$15.00 |
Butternut squash, parmesan, hazelnut, sage brown butter
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| Short Ribs |
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$18.00 |
Grilled, mushroom puree, daikon, shiso gremolata, soy garlic sauce
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| French Chicken Breast |
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$18.00 |
Celery root puree, roasted oyster mushrooms, chicken au jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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