Sangria 71 Menu and Prices
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Sangria 71 Menu
| Ensalads or Salads |
| Ensalads Con Quiso De Cabra |
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$9.00 |
Spring mix with goat cheese, tomato onions, peppers, olives
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| Ensalads De Camarones |
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$12.00 |
Mix greens with jumbo shrimp
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| Ensalada De Garbanzos |
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$9.00 |
Mix greens, garbanzos piquillo pepper, olives white asparagus
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| Sopas or Soup |
| Caldo Gallego |
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$5.00 |
White beans, collard greens, potato chorizo
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| Gazpacho |
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$5.00 |
Cold vegetable soup
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| Sopa De Pollo |
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$5.00 |
Chicken, orzo, vegetables
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| Tapas |
| Camarones Al Ajillo |
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$9.00 |
Shrimp in our signature garlic sauce
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| Camarones Pil Pil |
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$9.00 |
Sizzling shrimp, sliced garlic extra virgin oil, guindilla pepper
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| Champinones Rellenos |
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$8.00 |
Stuffed mushrooms
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| Picoteo |
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$12.00 |
Cured loin, jamon serrano, cantimpalo, manchego, mahon, caria de cabra
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| Mejillones A La Sangria |
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$8.00 |
Mussels with chopped onion, garlic tomato, wine
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| Chorizo Al La Sangria |
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$8.00 |
Spanish chorizo sauteed with red pimiento, garlic, wine onion wine
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| Calamares Fritos |
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$9.00 |
Tender fried squid ring from galicia
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| Camarones A La Plancha |
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$9.00 |
Jumbo grilled shrimp
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| Datiles Con Bacon Rellenos De Almendra |
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$8.00 |
Dates stuffed with almond wrapped in bacon
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| Tortilla Espanola |
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$8.00 |
Spanish fritada made with potato, egg, onion
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| Plate De Quesos |
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$11.00 |
Assorted cheeses from spain
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| Garbanzo Con Espinacas |
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$8.00 |
Spinach and chickpeas sauteed
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| Almejas En Salsa |
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$9.00 |
Clams in garlic green or diablo sauce
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| Vieiras Al Ajillo |
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$9.00 |
Sea scallops in garlic sauce
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| Croquetas |
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$8.00 |
Chicken and bechamel croquettes
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| Mejillones En Salsa |
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$8.00 |
Prince edward island mussels, green garlic or diablo sauce
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| Patatas Brava |
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$7.00 |
Fried cubed potatoes with aioli and spicy brava sauce
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| Almejas Rellenas |
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$9.00 |
Clams seafood stuffing topped with bacon
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| Ostras Al Horno |
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$9.00 |
Baked fresh oyster with melted manchego and spinach
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| Asparagus Al Horno |
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$8.00 |
Grilled fresh asparagus with manchego
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| Pulpo or Octopus |
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Price may varies |
Garlicia most popular dish
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| Pulpo A La Gallega |
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$10.00 |
Boiled topped with paprika virgin olive oil, sea salt
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| Pulpa A La Plancha |
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$10.00 |
Grilled
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| Pulpo De La Casa |
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$10.00 |
Pimientos, chopped garlic, onions, wine olive oil
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| Jamon Y Queso |
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$9.00 |
Aged serrano ham and manchego cheese
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| Coctel De Camaron T Pulpo |
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$13.00 |
Shrimp and octopus cocktail, chopped onion, pimientos parsley, vinaigrette
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| Vieiras Al Limon |
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$9.00 |
Sea scallops in lemon sauce
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| Pan Tumaca |
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$8.00 |
Toasted bread rubbed with tomato garlic, drizzled extra virgin oil plain 6 with slice of serrano
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| Crudo or Raw |
| Almejas or Clams |
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$8.00 - $15.00 | |
| Ostras or Oysters |
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$12.00 - $19.00 | |
| Torre De Merisco |
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$25.00 |
Seafood tower, clams, shrimp, oyster, lobster, mussels
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| Marisco or Seafood |
| Paella |
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$18.00 |
Spains classic suffron rice dish
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| Paella Valenciana |
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$18.00 |
Saffron rice, clams, musssels, shrimp, sea scallops, chicken, chorizo
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| Paella Marinara |
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$18.00 |
Saffron rice, calamari, mussels, clams, sea scallops, srhimp
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| Paella For Two |
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$29.00 | |
| Paella For Four |
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$58.00 | |
| Paella For Ten |
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$135.00 | |
| Paella Vegetarian |
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$12.00 |
Saffron rice with mixed vegetable
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| Maiscada |
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$18.00 |
Assortment of clams, mussels, shrimp, sea scallops, choice of garlic, green or diable sauce any paella or marinara with 1/2 lobster add $9.00 per person
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| Camarones Al Ajillo |
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$18.00 |
Shrimp in our garlic signature sauce
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| Vieiras A La Plancha |
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$21.00 |
Broiled sea scallops
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| Salmon A La Sangria |
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$17.00 |
Salmon with caper lemon butter sauce
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| Lenguado |
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$19.00 |
Lemon sole seasoned with olive oil, garlic, paprika, lemon
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| Lenguado Salsa Almedra |
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$19.00 |
Lemon sale in almon sauce
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| Camarones Con Arroz |
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$18.00 |
Shrimp and saffron rice baked with chorizo
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| Pulpo A La Gallega |
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$18.00 |
Octopus virgin olive oil, paprika, sea salt
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| Pulpo De La Casa |
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$18.00 |
Octopus pimientos, chopped garlic, onion wins olive oil
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| Bacalao A La Gallega |
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$21.00 |
Salted cod, potatoes, garlic, onion, pimenton olive oil
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| Carnes or Meats |
| Ny Bistec |
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$22.00 |
Usda choice ny strip steak
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| Solomillo |
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$29.00 |
Usda choice filet mignon
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| Costillas De Cordero Azadas |
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$26.00 |
Nz baby lamb chops grilled
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| Ternera Sevillana |
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$18.00 |
Veal, sauteed onion and musrhooms, wine
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| Ternera Extremena |
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$18.00 |
Veal chorizo, peppers, onions, wine
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| Arroz Con Pollo |
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$17.00 |
Classic, chicken and saffron rice, chorizo
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| Pollo Al Ajillo |
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$17.00 |
Chicken in garlic sauce pollo al limon or lemon caper
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| 1/2 Pollo Asado |
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$17.00 |
1/2 broiled seasoned chicken 30 min
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| Pollo Al Vino |
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$17.00 |
Battered breast baked in white wine sauce
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| Empanadas De Pollo |
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$7.00 |
Chicken sofrito
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| Chuletas De Cerdo |
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$17.00 |
Centrcut grilled pork chops
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| Langosa or Lobster |
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$21.00 - $29.00 | |
| Twin Lobsters |
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$30.00 |
2 Lobster 1 1/4 lb each for 1
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| Lobster Tails |
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$35.00 |
2 7 oz tails
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| Surf and Turf |
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$34.00 |
7 oz brazilian tail and filet mignon
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| Madrid or Ny |
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$31.00 |
7 oz tail and ny strip steak
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| Mar Y Mar |
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$28.00 |
7 oz tail and grilled shrimp. All entree served with salad and chocie of saffron rice, sauteed string beans or homemade potato chips
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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