Viand Menu and Prices
Viand Menu
| Share |
| #16 Biscuits |
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$6.00 |
signature biscuits served with whipped honey butter
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| Devlied Eggs |
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$7.00 |
Egg Yolk mousse, andouillie sausage
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| Baked Gouda Mac & Cheese |
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$9.00 |
smoked gouda cheese, cavatappi noodles, cheddar bread crumb
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| Smoked Salmon Spread |
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$12.00 |
smoked and poached salmon spread, grilled crostini, pickled onion and caper berry salad
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| Jumbo Lump Crab Cake |
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$14.00 |
jumbo lump crab, frisee and pine nut salad, citrus aioli
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| Calamari Fries |
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$10.00 |
panko breaded squid steak, citrus aioli, charred lemon
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| Meat and Cheese Board |
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$16.00 |
two locally sourced meats and cheeses, mixed nuts, housemade jams
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| Salads |
| Seven Layer Salad |
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$12.00 |
romaine, corn, black beans, white cheddar, tomato, avocado, rotisserie chicken, smoked ranch
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| Kale Caesar |
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$9.00 |
crispy kale, romaine, pine nuts, tomato focaccia crouton, creamy caesar
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| Beet Salad |
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$8.00 |
roasted beets, goat cheese, walnuts, mustard vinaigrette
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| Fried Avocado Salad |
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$10.00 |
heirloom tomatoes, charred corn, candied jalapenos, pickled onion, fried avocados, cholula ranch
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| Sandwiches |
| The Fox Burger |
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$14.00 |
white cheddar, white barbecue, crispy onion straws, hand cut fries
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| Classic Burger |
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$12.00 |
white cheddar, lettuce, tomato, caramelized onion, mayo, hand cut fries
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| Crispy Chicken |
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$11.00 |
jalapeno vinaigrette, roasted tomatoes, pickled onions, avocado mash, hand cut fries
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| Turkey and Avocado |
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$10.00 |
roasted turkey, avocado slices, chipotle aioli, rosemary chips
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| Gulf Shrimp and Lump Crab Roll |
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$17.00 |
poached gulf shrimp and lump crab mix, bibb lettuce, citrus mayo, toasted brioche roll, rosemary potato chips
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| Fish Tacos |
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$14.00 |
seared mahi mahi, sweet and spicy snap pea slaw
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| Beet and Goat Cheese |
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$9.00 |
roasted beets, goat cheese spread, balsamic, arugula, housemade chips
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| Main |
| Pan Seared Chicken |
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$20.00 |
charred corn grits, blistered tomatoes, chicken cracklings
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| Pork Porterhouse |
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$28.00 |
16 ounce pork porterhouse, crispy brussels sprouts, chorizo cream
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| Prime Strip |
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$33.00 |
10 oz Creekstone prime, chive mashed potatoes, signature steak sauce
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| Diver Scallops |
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$25.00 |
seared diver scallops, orange, shaved fennel, arugula, white balsamic vinaigrette
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| Pan Roasted Salmon |
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$22.00 |
sautéed spinach, fingerling potatoes, saffron, tomato essence
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| Vegetable Risotto |
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$19.00 |
wild mushroom, sautéed spinach, english peas, asparagus, parmesan
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| Sides |
| Rosemary Potato Chips |
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$4.00 | |
| Hand Cut Fries |
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$5.00 |
white barbecue sauce
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| Charred Corn Grits |
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$5.00 | |
| Crispy Brussels |
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$8.00 |
sherry vinaigrette, candied jalapenos
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| Spicy Slaw |
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$5.00 | |
| Fried Avocados |
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$5.00 |
Chipotle aioli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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