the Wine Kitchen Menu and Prices

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the Wine Kitchen menu

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Cheese and Charcuterie
Three Artisanal Cheeses
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$12.00
Charcuterie Plate
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$10.00
From the Farm
Greens, Egg and Ham Salad
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$11.00
Mustard greens, tempura-fried poached egg, country ham, champagne vinaigrette
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Roast Garlic Gnocchi
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$12.00
Morels, spring peas, ricotta salata, gremolata, balsamic reduction
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Panini Portobello and Herb Goat Cheese
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$9.00
Onions and peppers, served with side salad
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Strawberry & Pea Shoot Salad
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$12.00
Goat brie, pistachios, creamy balsamic dressing
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Blue Waters
Rosemary and Citrus Seared Scallops
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$19.00
Roasted cauliflower garlic puree, fennel jam, herb salad
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Atlantic Mahi Mahi
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$17.00
Potato latke, asparagus, ramp bearnaise
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Mussels Creole
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$11.00
Crawfish, lothar’s chorizo sausage, stone ground grits
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Shrimp and Mussel Puttanesca
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$15.00
Roasted pepper and caper red sauce, baby spinach risotto, toasted pine nuts
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Pastures and Sky
Coq au Vin
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$16.00
Mashed potatoes, lardon, cippolini onions, mushrooms
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Salt & Pepper crusted Pork Chop
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$19.00
Moroccan cous cous, swiss chard, sliced almonds, feta cheese-mint butter
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Sandwich Croque Monsieur
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$9.00
Think gooey ham and cheese. Served with side salad
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Chicken & Waffles
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$16.00
Farm raised quail, bacon-braised kale, belgian waffle, bacon-caramel sauce
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Braised Rabbit Ragout
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$17.00
House-made tagliatelle, truffle oil, garlic toast
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Local Rib Eye Steak
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$25.00
Seasonal root vegetable gratin, broccoli, port wine sauce
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Extras
Marinated Olives
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$4.00
Spiced Nuts
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$4.00
Mac N’ Cheese
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$6.00
Soup of the Day
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$6.00
Cheddar Biscuit Nuggets
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$5.00
Vegetable of the Day
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$4.00
Desserts
Chocolate-Hazelnut Torta Palla
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$7.00
Fried Strawberry Shortcake
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$7.00
Ginger-Grapefruit Curd
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$7.00
With rosemary cookies & honeycomb candy
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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