White Mountain Cider Co Menu and Prices
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White Mountain Cider Co Menu
| Starters |
| Watermelon Ginger Gazpacho |
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$10.00 |
Chilled shrimp salad
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| Grilled Polenta |
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$9.00 |
Wild mushroom ragout, local arugula
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| Cast Iron Beets |
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$7.00 |
Vermont chevre, horseradish crumbs
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| Duck Meatballs |
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$8.00 |
Fried mozzarella, homemade pasta, pesto
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| Korean Braised Beef Short Ribs |
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$10.00 |
Pickled daikon and cucumber salad, lemongrass-chili sauce
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| Grilled Scallops |
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$9.00 |
Corn panna cotta, kohlrabi slaw, lime-chili creme fraiche
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| Fried Calamari |
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$9.00 |
Fried lemon, rhubarb & basil aioli
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| Crispy Crab Cakes |
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$10.00 |
Apple-fennel salad
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| Cheese & Charcuterie for 2 |
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$16.00 |
Cheese, pick 2 piermont, raw milk cow, robie farm, nh cremont, cow & goat, vermont butter & cheese alehouse cheddar, cow, farmstead cheese co., vt gouda, cow, 3 year aged, holland chevre, goat, vermo
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| Olives & Marcona Almonds |
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$5.00 |
Garlic, herbs, lemon zest, arbequina olive oil
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| Soup of the Day |
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$7.00 | |
| Homemade Chips - One Topping |
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$8.00 - $5.00 |
Gorgonzola cream, sour cream, bacon & chive, horseradish-dill, wasabi cream, curry aioli, roasted garlic aioli
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| Homemade Chips - Sampler |
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$9.00 |
Gorgonzola cream, sour cream, bacon & chive, horseradish-dill, wasabi cream, curry aioli, roasted garlic aioli. Pick 3 toppings
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| Salads |
| Local Salad |
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$9.50 |
Nightly salad special featuring local ingredients
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| Cider Mill |
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$7.00 - $4.00 |
Greens, apples, pecans, crispy shallots, apple cider vinaigrette
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| Grilled Hearts of Romaine |
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$7.00 |
Applewood smoked bacon, roasted grapes, blue cheese vinaigrette
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| Entrees |
| Ratatouille Tart |
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$22.00 |
Pesto goat cheese tart, arugula-cherry tomato salad
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| Grilled Pork Tenderloin |
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$25.00 |
Chorizo, date & potato hash, chimmichurri
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| 13 Spice Moroccan Rubbed Duck Breast |
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$25.00 |
Roasted local new potatoes & beets, blackberry sauce
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| Ricotta Gnocchi |
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$22.00 |
Apple-onion soubise, pistachio gremolata, greens
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| Pan Roasted Halibut |
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$28.00 |
Lobster, corn, green garbanzo beans & smoked tomato vinaigrette
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| Statler Chicken Breast |
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$26.00 |
Local mushrooms, homemade pasta, creme fraiche
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| Grilled NY Sirloin Steak Frite |
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$30.00 |
House french fries, red onion marmalade, red wine sauce
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| Seared Sea Scallops |
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$28.00 |
Corn, cakes, romesco sauce
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| Casual Fare |
| Macaroni and Cheese |
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$12.00 |
Parmesan crust
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| Korean Shortrib Sandwich |
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$12.00 |
Marinated braised short ribs, pickled daikon, cucumber, sriracha aioli, french fries
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| Rare Bear Chicken Salad |
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$14.00 |
Grilled chicken breast, mixed greens, walnuts, apples, gorgonzola cheese, balsamic vinaigrette
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| Moroccan Grilled Chicken Sandwich |
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$12.00 |
Moroccan spiced red pepper relish, grilled pita, goat's cheese, mixed greens, red onion, cucumber salad
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| Quinoa Burger |
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$11.00 |
Quinoa burger rice flour crusted quinoa burger, curry aioli, roasted portabella, goat cheese, wilted spinach on a brioche bun, hand cut french fries
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| Cider Mill Burger |
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$11.00 |
Extra thick beef, wilted spinach, tomato chutney, roasted portabella, cheddar cheese, apple wood smoked bacon, hand cut french fries
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| Desserts |
| Old Fashioned Chocolate Cake |
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$8.00 |
Homemade chocolate chip mint ice cream
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| Mixed Berry Crispy |
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$8.00 |
Lemon curd whipped cream
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| Peach and Almond Frangipan Cake |
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$8.00 |
Mascarpone cream
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| Chocolate Pot de Creme |
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$8.00 |
Espresso sauce, shortbread cookies whipped cream
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| Cider Donuts & Ice Cream |
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$8.00 |
Homemade cider donuts, vanilla ice cream, caramel sauce
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| Cheese Plate |
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$10.00 |
Fruit compote, homemade crackers
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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