Tommy V's Urban Kitchen Menu and Prices
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Tommy V's Urban Kitchen Menu
| Starters |
| Crispy Fried Calamari |
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$10.00 |
Citrus aioli
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| Kalbi Ribs |
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$11.00 |
Korean style grilled BBQ short ribs
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| Crispy Fried Popcorn Shrimp |
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$12.00 |
Roasted jalapeno caper remoulade
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| Mozzarella Caprese Tasting |
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$12.00 |
Cherry bites of mozzarella, burrata, extra virgin olive oil, grape tomatoes
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| Soup Du Jour |
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$10.00 |
Seasonally inspired selection
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| Steamed Mussels |
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$9.00 |
White wine herb tomato sauce, crostini
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| Tommy filet mignon bruschetta |
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$7.00 |
Grilled filet mignon, blue cheese mayo, fresh tomato basil
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| Pancetta Wrapped Grilled King Prawns |
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$11.00 |
Spring mix salad, balsamic vinaigrette
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| Duck Wings |
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$10.00 |
Hoisin sauce, green onions
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| The Urban Board |
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$18.00 |
Artisan cheeses, cured meats, olives, artichokes, grilled flatbread, bruschetta
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| Ahi Tuna Tataki |
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$13.00 |
Togarashi spiced, seared rare, yuzu and sweet soy sauces
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| Crab Cake |
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$13.00 |
Roasted pepper remoulade
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| Salads |
| Poached Pear Baby Greens |
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$8.00 |
Glazed pecans, blue cheese, crispy onions, lemon-mustard vinaigrette
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| The Romaine Wedge |
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$8.00 |
Crumbled gorgonzola cheese, shaved red onion, crispy bacon, blue cheese dressing
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| Tommy's Chopped Salad |
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$8.00 |
Mozzarella, tomatoes, hearts of palm, red onion, olives, crispy romaine, herb vinaigrette
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| Tommy V's Casear |
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$8.00 |
Crispy romaine, parmesan, garlic croutons
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| Raspberry Mixed Green |
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$8.00 |
Organic field greens, candied pecans, raspberries, goat cheese ,white balsmic
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| Seafood |
| Seafood Linguine |
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$25.00 |
Shrimp, scallops, clams, fresh fish, wine-tomato sauce
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| Maine Lobster and Shrimp Risotto |
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$28.00 |
Mascarpone, baby thyme and english peas
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| Grilled Barramundi |
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$26.00 |
Udon noodle stir-fry, miso broth
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| Artisan Handcrafted Pizza |
| Prosciutto and Pepper |
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$14.00 |
Piquillo peppers, scallions, ricotta cheese, olive tapenade, arugula
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| Sweet Italian |
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$14.00 |
House made italian sausage, pine nuts, mozzarella,red onion
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| V's Pesto Pizza Chicken |
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$16.00 |
Pesto, mozzarella, pine nuts, sun-dried tomatoes, goat cheese
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| Artichoke and Gorgonzola |
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$13.00 |
Garlic olive oil, caramelized onions mozzarella cheese
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| Mushroom |
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$14.00 |
Crimini and foraged wild mushrooms, scallions,fontina,white truffle essence
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| Let's Meat |
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$15.00 |
Italian sausage, salami, pancetta, scallions, tomatoes, mozzarella
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| Braised Short Rib |
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$15.00 |
Fontina, goat cheese,caramelized onions, bacon, baby arugula
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| The Original Margherita Pizza |
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$12.00 |
Fior di latte mozzarella, san marzano tomato sauce,basil, extra virgin olive oil
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| Signature Selecions |
| Truffle Mushroom Ravioli |
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$23.00 |
Crimi and foraged wild mushrooms, sauteed onions, truffle-mushroom cream
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| Sausage Pesto Lasagna |
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$19.00 |
House made sweet italian sausage, bechamel, ricotta cheese, basil pesto, mozzarella
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| Gemilli Pasta and Mussels |
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$17.00 |
Pei mussels, herbs de provence, garlic, cream, tomatoes and wine
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| Meat Ball Rigatoni |
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$20.00 |
Tomatoes, fresh mozzarella, tomato-basil sauce
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| Eggplant Zucchini and Spinach Torte |
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$19.00 |
Cheese fondue and herb tomato sauce
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| V's Luxury Burger |
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$14.00 |
Half pound dry aged beef patty, braised mushrooms, dijon mustard, blue cheese, pickled red onion, arugula, ciabatta bun
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| Steaks Chops Specialties |
| Orange Rum Spiced Duck |
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$26.00 |
Seared magret and confit leg, wilted rainbow swiss chard, roasted garlic mashed potatoes
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| Steak Dianne |
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$37.00 |
Pan tournedos of filet, shallots, dijon, brandy, mushrooms demi glace and cream, mashed potatoes and vegetables
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| Roast Cornish Game Hen |
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$24.00 |
Roasted garlic mashed potatoes, emon-thyme jus
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| Double Cut Pork Chop |
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$25.00 |
Maple-apple cider glaze, sweet potato pave
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| Port Wine Braised Short Rib |
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$26.00 |
Fava bean and tomato risotto, jus
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| Niman Ranch Lamb Porter House Chops |
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$32.00 |
Roasted blue hubbard squash, caramelized onions, brussels sprouts, thyeme, goat cheese, pomegranate reduction
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| Bone in Prime Rib-Eye |
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$39.00 |
Pototoes au gratin, saba and sauteed vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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