La Vera Cucina Menu and Prices
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La Vera Cucina Menu
| Appetizers |
| Hot or Cold Antipasti |
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$10.95 |
| Stuffed Mushrooms |
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$7.95 |
| Fried Calamari |
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$10.95 |
| Seafood Royale |
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$10.95 |
| Fresh Mozzarella & Roasted Peppers |
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$9.95 |
| Eggplant Rollantine |
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$9.95 |
| Clams Oreganato |
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$9.95 |
| Wings |
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$6.95 |
| Salads |
| Caesar Salad |
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$6.95 |
| Arugula Salad |
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$7.95 |
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| Tossed Salad |
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$6.00 |
| Soups |
| Lobster Bisque |
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$8.00 |
| Pasta Fagioli |
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$6.00 |
| Minestrone |
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$6.00 |
| Chicken Spinach Tortellini |
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$6.00 |
| Pasta |
| Linguine |
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$12.95 |
Served in red or white clam sauce
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| Seafood Tortolaci |
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$12.95 |
Shrimp, scallops, and lobster wrapped in homemade pasta
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| Penne alla Vodka |
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$10.95 | |
| Linguine with Mussels |
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$10.95 |
Served in marinara, white or fra diavolo sauce
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| Rigatoni Amatriciana |
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$9.95 |
Prosciutto, onions, fresh basil in marinara sauce
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| Penne Quattro Stagione |
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$11.95 |
Sun-dried tomatoes, artichokes, portobello mushrooms, asparagus, and garlic in a white wine sauce
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| Lumache Contandina |
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$11.95 |
Sweet sausage, broccoli rabe, and sun-dried tomatoes sauteed with garlic and olive oil
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| Seafood |
| All seafood dished served with a house salad |
| Shrimp Soprano |
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$14.95 |
Shrimp, broccoli rabe, and sun-dried tomatoes, served over lumache pasta
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| Shrimp Marinara or Fra Diavolo |
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$13.95 |
Served over linguine
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| Shrimp Scampi |
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$13.95 |
Served with rice and broccoli
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| Salmon Lemon |
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$13.95 |
Salmon with julienned vegetables and rosemary, in lemon white wine sauce, served over rice
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| Tilapia Almondine |
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$13.95 |
Encrusted with toasted almonds, finished in a lemon white wine sauce
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| From the Grill |
| All of the below served with fries |
| Baby Back Ribs |
0
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$10.95 |
| Chicken |
| All chicken dishes served with a house salad |
| Chicken Classics |
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$11.95 |
Parmigiana, marsala and francese
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| Chicken Florentina |
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$11.95 |
Prosciutto, onions, peas, and tomatoes in a light cream sauce with angel hair pasta
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| Chicken Bolognese |
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$12.95 |
Topped with eggplant and mozzarella, sauteed in sherry wine, served over rigatoni
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| Chicken Scarpariello |
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$11.95 |
Julienned vegetables in lemon white wine sauce, served over angel hair pasta
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| Chicken Toscana |
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$12.95 |
Lightly breaded in oreganato breading and sauteed with olives, capers and light marinara sauce, topped with tomatoes and mozzarella
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| Veal |
| All veal dishes served with a house salad |
| Veal Classics |
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$12.95 |
Parmigiana, marsala and francese
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| Veal Sorrentino |
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$13.95 |
Topped with prosciutto, eggplant, and mozzarella, sauteed in sherry wine, served over lumache pasta
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| Veal Fantasia |
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$13.95 |
Broccoli, sun-dried tomatoes, mushrooms, and madeira wine in a light pink sauce, served over lumache pasta
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| Veal Marsconi |
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$13.95 |
Sauteed with mushrooms, roasted peppers and artichoke hearts in a marsala wine sauce
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| Veal La Vera |
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$13.95 |
Sun-dried tomatoes and portobello mushrooms in a balsamic garlic and oil sauce, served over rigatoni
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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