Nuevo Modern Mexican and Tequila Bar Menu and Prices
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Nuevo Modern Mexican and Tequila Bar Menu
| Guacamoles & Appetizers |
| House |
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$5.00 | |
| Habanero Jelly |
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$6.00 | |
| Smoked Goat Cheese, Lemon, Green onion |
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$6.00 | |
| Fresno, Orange, Jicama |
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$6.00 | |
| Sampler of Three |
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$15.00 | |
| Salsa Trio |
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$7.00 |
House, verde, caliente
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| Plantain Fritters |
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$5.00 |
Served with cilantro mint yogurt and peanut salsa
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| Queso Fundido |
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$6.00 |
3 Cheese blend, grilled scallion, house tortilla, add chorizo $3.00
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| Calamar |
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$8.00 |
Grilled squid, veracruz quinoa, lemon oil
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| Carne Empanada |
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$9.00 |
Coca cola braised beef, spicy mango, queso fresco, cilantro salsa
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| Ceviche Cinco |
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$10.00 |
Fresno peppers, rock shrimp, scallops, octopus, lobo, grilled shrimp
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| Ceviche Salmon |
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$10.00 |
Grapefruit salmon, spicy mango, avocado salad, salmon bacon
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| Soups and Salads |
| Add bistec or pesca $5.00, add chorizo or pollo $4.00 |
| Soup of the Day |
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Price may varies | |
| Albondigas |
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$4.00 - $6.00 |
Traditional beef meatball with rice
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| Casa |
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$4.00 - $8.00 |
Organic greens, tomato, onion, avocado, green chili buttermilk, polenta croutons
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| Caesar |
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$4.00 - $8.00 |
Grilled romaine, smoked manchego, tomato, olives, red chili dressing, polenta croutons
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| Hearts of Palm |
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$5.00 - $9.00 |
Baby kale, hearts of palm, red onion, golden tomatoes, avocado, pepitas, prickly pear vinaigrette
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| Ensalada de Fruta |
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$4.00 - $8.00 |
Jicama, pineapple, watermelon, mango, cucumber, papaya, balsamic strawberries, honey citrus vinaigrette
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| Torre de Tomate |
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$4.00 - $8.00 |
Fried green tomatoes, heirloom tomatoes, cotija cheese, green chili buttermilk
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| Classics |
| Served with spanish brown rice, burracho pinto or black beans, vegetable eschabeche |
| Tamale |
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$10.00 |
Papaya stewed chicken or smoked tomato and corn
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| Carne Asada |
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$12.00 |
Marinated flank steak, avocado, pico de gallo
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| Pollo Crema |
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$13.00 |
Grilled chicken with roasted jalapeno & qmp goat cheese crema
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| Carnitas |
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$15.00 |
Slow braised and roasted pork shoulder
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| Almuerza |
| Chile Relleno |
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$7.00 |
Fried poblano, 3 cheese blend, red rice, ranchero sauce
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| Chilaquiles |
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$9.00 |
Corn tortillas, house salsa, wild mushrooms, truffled egg. Add bistec or pesca $5.00, add chorizo or pollo $4.00
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| Crab Cake Gordita |
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$12.00 |
Crab cake, potato cornmeal flatbread, chipotle avocado spread. choice of side.
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| Cuban Sandwich |
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$12.00 |
Slab bacon, smoked pork loin, house pickles, jalapeno mustard, manchego cheese, bolillo bun. Choice of side.
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| Epazote Vieras |
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$13.00 |
Scallops, wilted spinach and epazote salad, plantains, tart tomatoes
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| Build Your Own |
| Choice of taco, burrito or quesadilla. Served with vegetable escabeche, pico de gallo, 3 cheese blend, organic greens, spanish brown rice, burracho pinto or black beans, flour shells |
| Vegetal |
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$7.00 |
Smoked chili rubbed tofu
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| Chorizo |
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$9.00 |
House recipe
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| Pollo |
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$9.00 |
4-Pepper roasted chicken
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| Bistec |
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$10.00 |
Adobo marinated flank
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| Puerco |
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$10.00 |
Brown sugar-chili rubbed house-smoked pork shoulder
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| Pesca |
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$11.00 |
Achiote mojo lobo
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| Side Dishes |
| Nuevo Polenta |
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$3.00 |
| Huitlacoche Spoon Bread |
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$3.00 |
| Pepita Green Beans |
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$3.00 |
| Root Fries |
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$3.00 |
| Calabacitas |
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$3.00 |
| Papa Frita |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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