The Catch Menu and Prices
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The Catch Menu
| Salads |
| Baby Spinach & Blackened Skuna Bay Salmon |
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$19.99 |
Lightly blackened salmon over baby spinach and mixed greens with marinated beets, toasted hazelnuts and lemon poppy-seed vinaigrette
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| Veracruz Chopped Salad |
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$16.99 |
Grilled sweet chili marinated jumbo shrimp, mango, grilled corn, avocado, tomato, crispy tortillas and cotija cheese with roasted poblano pecan vinaigrette
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| Flash-Seared Ahi Tuna Salad |
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$19.99 |
Togarashi-dusted sliced tuna over napa cabbage and soba noodle salad with cucumbers, cherry tomatoes, spun carrots, crispy wontons and sesame-soy vinaigrette
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| The Cobb |
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$14.99 |
Grilled chicken breast, applewood smoked bacon, avocado, vine-ripened tomato, chopped hard boiled egg and blue cheese crumbles with shredded iceberg lettuce. Tossed tableside in blue cheese and herb
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| Traditional Caesar |
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$8.99 |
Crisp romaine and freshly baked croutons with grated pecorino romano cheese, charbroiled chicken add $3.99; blackened salmon add $8.99; or grilled jumbo shrimp add $4.99
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| Burgers |
| Our fresh burgers consist of a unique blend of premium black angus beef brisket and chuck shoulder, made specifically for the catch. Served with garlic and parsley fries |
| Classic Catch Burger |
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$12.99 |
Layered with Tillamook sharp cheddar cheese and garnished with sweet red onion, vine-ripe tomato, remoulade and lettuce
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| The Sun Devil |
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$13.99 |
Throwdown contest winner. A toasted brioche bun with cheddar cheese, shredded iceberg lettuce, crisp pecanwood smoked bacon and flash-fried dill pickles, cherry peppers, jalapenos, sweet onions and p
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| Harvest Turkey Burger |
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$13.99 |
Ten ounces lean ground turkey mixed with capers, lemon juice, dijon mustard and shallots. Grilled on an open flame, served on a toasted sesame potato bun with pesto aioli, onion sprouts, vine-ripe to
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| Sandwiche |
| Ahi Tuna Burger |
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$14.99 |
The catch's original recipe from 2002 diced ruby red ahi tuna tossed with asian aromatics and a touch of sesame oil. Grilled and served on a toasted sesame seed potato bun with asian slaw and pickled
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| B.L.A.T.T. |
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$11.99 |
Pecan wood smoked bacon, lettuce, avocado, sliced roasted turkey and vine-ripened tomato on squaw bread with green goddess dressing. Served with garlic and parsley fries
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| Albacore Tuna Salad |
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$13.99 |
Fresh albacore tuna marinated in red wine herb vinaigrette then grilled. Dressed with lemon aioli on fresh baked squaw bread with butter lettuce and vine-ripe tomato. Served with garlic and parsley f
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| Saratoga Chicken Salad Sandwich |
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$13.99 |
Herb-marinated and roasted chicken is shredded and tossed in zesty aioli. Served on toasted brioche with honey glazed pecan wood smoked bacon, vine-ripened tomatoes, shredded iceberg lettuce and avoc
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| BBQ Pulled Pork Sandwich |
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$12.99 |
Slow-cooked pork shoulder slathered with Lillie's q smoky BBQ sauce, crispy pickled vegetables and house-made slaw. Served with garlic and parsley fries
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| Blackened Baja Fish Tacos |
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$13.99 |
Blackened cape capensis in corn tortillas with shredded cabbage, guacamole and chipotle sour cream. Served with spanish rice, pico de gallo and black beans
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| Roasted Poblano Chicken Skewers |
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$14.99 |
Chicken, poblano, grape tomato and red onion kabobs marinated in achiote paste with cotija and poblano vinaigrette and garnished with a sweet corn relish and herb salad
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| Combinations |
| Half Sandwich & Soup |
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$10.95 |
Your choice of albacore tuna, saratoga chicken salad or B.L.A.T.T and your choice of our new england clam chowder or Maine lobster bisque. French onion soup add $1.99
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| Half Sandwich & Salad |
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$10.99 |
Your choice of either albacore tuna, saratoga chicken salad or B.L.A.T.T and either simple green salad or classic caesar. The wedgie add $2.99
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| Half Sandwich & Soup & Salad |
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$15.99 |
All combos in one your choice of either albacore tuna, saratoga chicken salad or B.L.A.T.T. next, choose either a simple green salad or classic caesar. Then select one of our house-made soups; new en
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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