Verona Chophouse Menu and Prices
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Verona Chophouse Menu
| Appetizers & Soups |
| House Minestrone |
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$3.00 - $6.00 |
White bean, garlic, fresh herbs, tomato
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| Mixed Bruschetta |
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$7.00 |
Rustic baguette, tomato, olive tapenade, artichoke
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| Mussels Arrabiata |
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$9.00 |
Mussels, white wine, spicy marinara, garlic
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| Calamari Fritti |
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$8.00 |
Crisp calamari, lemon, spinach, tomato
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| Breaded Mozzarella |
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$8.00 |
Batons of mozzarella, lightly fried, parsley, tomato sauce
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| Verona Trio |
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$12.00 |
Crisp calamari, mozzarella, bruschetta, marinara
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| Salads |
| Caesar Salad |
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$4.00 - $6.00 |
Crisp romaine, house caesar dressing, crouton, reggianno
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| Panzanella |
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$8.00 |
Tomato, bread, cucumber, watermelon, sherry vinegar
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| Verona House Salad |
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$9.00 |
Field greens, pancetta, gorgonzola, sweet basil vinaigrette
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| Caprese |
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$10.00 |
Heirloom tomato, mozzarella, basil, aged balsamic
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| Entrees |
| Accompanied with side soup or salad and warm bread |
| Garlic Roasted Chicken |
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$18.00 |
Half chicken, whipped potato, cippolinis, pan jus
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| Char Grilled Salmon |
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$22.00 |
Salmon, spinach, lemon vinaigrette, gnocchi
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| Porterhouse |
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$27.00 |
Grilled, herb and garlic marinade, fingerling potato, broccolini
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| Verona Seafood Cioppino |
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$20.00 |
Angel hair, clams, mussels, garlic, fennel, tomato
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| Veal Chop |
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$32.00 |
Tender veal, roasted mushroom polenta, marsala jus
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| Filet Of Beef |
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$24.00 |
Grilled filet, risotto cake, mushrooms, balsamic
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| Half Rack Of Lamb |
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$36.00 |
Loin of lamb, lemon-thyme marinade, spinach, whipped potato
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| Parmesan Chicken |
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$15.00 |
Herb crusted chicken, marinara, mozzarella, angel hair pasta
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| Braised Beef Short Rib |
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$22.00 |
Beef short rib, red wine, caramelized vegetables, polenta
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| Pasta |
| Accompanied with side soup or salad and warm bread |
| Ravioli |
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$12.00 |
Ricotta cheese, spinach, marinara, basil and romano pesto
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| Gnocchi |
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$11.00 |
Potato dumpling, nutmeg, sage butter, romano cheese
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| Mushroom Fettucine |
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$12.00 |
Roasted mushrooms, spinach, garlic cream, fettucine noodle
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| Shrimp Carbonara |
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$17.00 |
Shrimp, peas, pancetta, parmesan, fettuccine
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| Rigatoni Al Forno |
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$16.00 |
Sausage ragu, roasted pepper, smoked mozzarella, onion
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| Fra Diavolo |
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$18.00 |
Pasta tubes, shrimp, roasted garlic, spicy tomato, pepperoncini
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| House Specials |
| Our daily features accompanied with side soup or salad and warm bread |
| New York Steak Pizzaiola |
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$16.00 |
Join us for an exciting experience as our chefs prepare your meal in the courtyard. select from a variety of relishes, tapenades and sauces to enhance your steak. Tuesday
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| Pan Seared Spaghetti and Meatball |
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$12.00 |
Handmade meatballs with oregano and garlic served over fresh spaghetti and marinara sauce. Wednesday
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| Endless Pasta Bar |
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$12.00 |
Let our chefs cook your own unique pasta creation or choose from one of our classic presentations
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| Verona Seafood Scampi |
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$20.00 |
Tender shrimp and scallops sautéed in tomato, garlic and white wine over house-made pasta. Friday
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| Verona Risotto Selection |
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$16.00 |
Rach week our chefs will prepare a creative selection of this italian staple featuring delicate arborio rice, stock, fresh herbs and parmesan. Saturday
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| Osso Buco |
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$18.00 |
Tender shank seared and slowly braised in red wine, vegetable and beef stock. served over herbed polenta. Sunday
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| Desserts |
| Sweet endings to a memorable meal |
| Biscotti |
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$3.00 |
A pair of old world-style classics, twice baked to perfection one chocolate dipped and one pistachio
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| Spumoni |
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$3.00 |
Cherry, chocolate and pistachio ice cream, topped with brandied cherries, whipped cream, pecans and hot fudge drizzle
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| Cannoli |
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$4.00 |
Crisp pastry shells filled with mascarpone creme, chocolate chips and a drizzling of chocolate sauce
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| Tiramisu |
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$4.00 |
Espresso-soaked lady fingers, kahlúa, mascarpone custard and cocoa
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| Traditional Italian Cheesecake |
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$4.00 |
Ricotta cheesecake drizzled with hot fudge and caramel sauce then topped with fresh berries
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| Creme Brulee |
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$4.00 |
Classic smooth and creamy caramelized custard
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| Chophouse Chocolate Cake |
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$5.00 |
Chocolate sponge cake filled with buttercream and covered in dark chocolate ganache
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| Italian Coffee Offerings |
| Italian Roast |
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$2.00 |
Fresh roasted beans
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| Espresso |
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$3.00 |
High brew strength
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| Cappuccino |
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$5.00 |
Italian coffee prepared with espresso, hot milk, and steamed-milk froth
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| Florence |
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$6.00 |
Delightful mix of vienna roast coffee and amaretto with whipped cream, topped with shaved almonds
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| Tuscany |
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$6.00 |
Fresh brew served with galliano topped with whipped cream and cinnamon
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| Roman |
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$6.00 |
Sambuca and house brew with whipped cream
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| Vatican |
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$6.00 |
Cognac, hazelnut liqueur and fresh coffee topped with whipped cream
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| Venetian |
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$6.00 |
Galliano, brandy, triple sec and fresh brew topped with whipped cream and cinnamon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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