Menu With Price Menu 1 North Belmont Menu

1 North Belmont Menu and Prices

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French

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Hors d'Oeuvres Froids et Chauds

Escargots en Croûte Alsacienne	$13.00	Baked Escargots in Puff Pastry & Cognac, Garlic Butter MORE
Martini d'Homard à la Belmont	$23.00	Poached Fresh Maine Lobster over Sesame Oil Seaweed Salad with a Saffron - Vodka Creme Sauce MORE
Riz de Veau à la Reine	$15.00	Sweetbreads in a white Wine Bechamel Sauce, White Asparagus Points Hollandaise Sauce MORE
Plateau de Caviar	$49.00	1/2 oz American Sturgeon, 1/2 oz Golden Whitefish Caviar, 1/2 oz Wild Salmon Caviar, Slices of Brioche Toast Melba MORE
Foie Gras aux Cerises	$23.00	Pan-Seared Foie Gras with Cherry-Port Gastrique MORE
Roulade de Saumon Fume Bellevue	$13.00	Smoked Alaska Salmon with Creme Fraiche Rolled in a Chive Crepe with Quail Egg & American Salmon Caviar MORE
Tartare de Thon	$13.00	Sashimi Grade Ahi Tuna Tartare with Wasabi Remoulade Sauce MORE
Huitres de Chesapeake Bay	$12.00 - $22.00	Oyster lovers rejoice! Now you can savor three delightful flavors: olde Salt from VA, Atlantic Coast, Stingrays from Ware Neck, VA and Rappahannock River from Kake, VA. MORE
Confit de Canard	$13.00	Duck Confit from Marinated Moulard Duck Legs, Cognac, Duckfat Served with locally grown Microgreens, Cornichons and Three Ognions Compote MORE

Les Salades

Salade Waldorf	0	$10.00	Field Greens with Candied Walnuts, Stilton Blue Cheese & Poached Apple MORE

Salade aux Champignons	0	Price may varies	Sauteed locally grown Oyster Mushrooms from Sedley, VA, with Field Greens in Potato Nest and Sprinkled with mix of herbs Aioli MORE
Salade Nicoise	0	$12.00	Organic Boston Lettuce, Tomato, Haricots Verts, Nicoise Olives, Onion, Anchovy, Pan Seared Tuna & Egg with Balsamic Vinaigrette MORE

Les Potages

Terrine de Bisque aux Fruits de Mer	0	$12.00	Crab, Lobster & Shrimp Bisque with Fresh Tarragon & Pastis de Pernod MORE
Terrine de Potage Courgette	0	$12.00	Puree of Roasted Butternut Scquach with poached D'Angou Pear and Crème Fraiche MORE

Les Entrées

Each entree includes a minimum of four fresh vegetables and a starch unless utherwise indicated.

Caneton a l'Orange	0	$33.00	Pan-Seared Duck Breast with an Orange, Grand Marnier, Duck Demi Glace Sauce Sweet Potato Gaufrettes and Bouquet of Seasonal Vegetables MORE
Sole Meunière	0	$46.00	Sautéed Whole Dover Sole with a Caper & Lemon Butter Sauce Served with Seasonal Vegetables and Pommes Parisienne MORE
Tournedos Stroganoff Certified Angus Beef	0	$44.00	Tenderlion filet wrapped in Applewood smoked Bacon Accompanied by a roasted red pepper, vodka and cream sauce Frits' dad's recipe. Stroganoff unlike you have ever tasted served with bouquet vegetable MORE
Entrecote au Poivre Certified Angus Beef	0	$45.00	Peppercorn-Crusted New York Stripsteak, a real classic! Green Pepper Corns Cognac and cream Sauce Bouquet of Vegetables and Pommes Frites MORE
Thon à la Belmont	0	$35.00	Sashimi Grade Ahi Tuna, Pan Seared and Served over a Saffron Risotto topped off with an Asiago Cheese Crisp with a Ginger Beurre Blanc MORE
Coquilles Saint-Jacques	0	$35.00	Sautéed Sea Scallops on Saffron Risotto with Ginger Beurre Blanc Bouquet of Vegetables MORE

Carre D'Agneau, Sauce aux Truffes	0	$49.00	Pistachio crusted fres USDA choice domestic rack of lam with Merlot, mushrooms and lamb demi-glace sauce, bouquet of vegetables and pommes croquette MORE

Les Desserts

Creme Brulee	0	$10.00
Dame Blanche	0	$10.00
Sorbet de Poire	0	$10.00
Sorbet de Mango	0	$10.00
Mousse au Chocolat	0	$10.00
Handcrafted Cheeses from around the world	0	$6.00
Breadpudding a la Mode	0	$12.00
Souffle au Grand Marnier	0	$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.