Black Point Grill at Sea Ranch Lodge Menu and Prices
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Black Point Grill at Sea Ranch Lodge Menu
| For Starters And To Share |
| Pt. Reyes Oysters on the ½ Shell |
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$16.00 |
Half dozen oysters, pinot noir mignonette
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| Fresh Dungeness Crab Cakes |
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$15.00 |
Celery root and pear slaw
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| Asian Ahi Tuna Sliders |
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$13.00 |
Marinated and seared ahi tuna, mae ploy aioli, spiced cucumber salad
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| Ahi Tuna Tartar |
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$14.00 |
Toasted pine nuts, apples, spiced sesame oil
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| Seafood Cocktail Martini |
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$16.00 |
Dungeness crab, rock shrimp, calamari, avocado, oranges, bibb lettuce, bloody mary vinaigrette
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| Salads |
| Whole Leaf Caesar Salad |
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$10.00 |
Shaved parmesan and warm polenta croutons. Add chicken $7.00, rock shrimp $9.00
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| Organic Baby Arugula Salad |
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$9.00 |
Dried cranberries, orange segments, toasted pecans, pomegranate vinaigrette
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| Winter Pear Salad |
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$11.00 |
Organic baby greens, currants, hazelnuts, blue cheese, balsamic vinaigrette
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| Baby Spinach Salad |
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$10.00 |
Bacon lardons, poached egg, parmesan cheese, aged sherry vinaigrette
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| Soups |
| Soup of the Day |
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$8.00 |
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| Sea Ranch Clam Chowder |
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$10.00 |
| Tavern Favorites |
| Sea Ranch Fish and Chips |
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$13.00 |
Fresh local rock cod, fries, tartar sauce
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| Black Point Burgers |
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$14.00 |
1/2 pound creekstone beef burger, fries. Add cheddar, jack, or swiss cheese $1.00, add applewood bacon, blue cheese, avocado, fried organic egg $2.00 each
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| Carne Asada Tacos |
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$12.00 |
Trio of salsas, grilled scallions
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| Beef Stroganoff |
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$12.00 |
Egg noodles
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| Black Point Grilled Cheese and Tomato Soup |
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$13.00 |
Sharp cheddar cheese, black forest ham, caramelized onions on thick sliced brioche, served with a cup of tomato basil soup. Add applewood smoked bacon $2.00
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| Lunch Menu |
| Offered 11:30 AM 4:30 PM. Sandwiches served with seasoned house-made potato chips |
| BLT |
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$13.00 |
Applewood smoked bacon, avocado, lettuce, tomato
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| Black Point Club |
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$13.00 |
Grilled portobello mushrooms, grilled eggplant, lettuce, tomato, red onion, roasted red peppers, spinach pesto on a toasted torta roll. Add applewood smoked bacon $2
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| Falafel Pita |
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$11.00 |
Chick pea fritters, romaine, tomatoes, red onions and tzatziki sauce in pita bread
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| Meatball Sub Sandwich |
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$13.00 |
House made meatballs, marinara sauce, provolone and parmesan cheeses on a toasted hoagie roll
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| Reuben |
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$13.00 |
House made corned beef, sauerkraut, swiss cheese & thousand island dressing on rye
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| Warm Turkey Sandwich |
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$14.00 |
Grilled brined turkey breast, cranberry compote, blue cheese and arugula on a toasted hoagie roll
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| Dinner Menu |
| Offered 5:30 9:00 PM |
| Grilled Beef Tenderloin |
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$27.00 |
Medallions of creekstone beef tenderloin, crisp potato shallot cake, baby spinach, port reduction
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| Grilled Duet of Tombo Tuna and Prawns |
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$25.00 |
Wasabi mashed potatoes, sesame soy vinaigrette
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| Chicken Piccata |
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$21.00 |
Himalayan red rice pilaf, grilled rapini, lemon caper sauce
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| Braised Beef Short Ribs |
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$23.00 |
Roasted shallot potato puree, braised winter greens, gremolata
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| Roasted Petrale Sole |
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$25.00 |
Potato leek fondue, roasted cippolini onions, rock shrimp
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| Grilled Bourbon Glazed Pork Chop |
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$24.00 |
Bone-in pork chop, caramelized apples and fingerling potatoes
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| Roasted Dayboat Scallops |
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$25.00 |
Lemongrass risotto, belgian endive, micro greens, pernod tomato broth
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| Roasted Butternut Squash and Artichoke Ravioli |
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$18.00 |
Fromage blanc, mushrooms, oranges, roasted cauliflower and chestnuts with sage brown butter. Add grilled prawns $10
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| Sides |
| French Fries |
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$5.00 |
| Sweet Potato Fries |
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$6.00 |
| Sauteed Greens |
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$5.00 |
| Red Rice Pilaf |
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$5.00 |
| Mac and Cheese |
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$5.00 |
| Baby Arugula Salad |
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$5.00 |
| Seared Organic Tofu |
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$5.00 |
| House Cured Dill Pickles |
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$6.00 |
| Kids Menu |
| Ages 12 and under |
| Grilled Cheese Sandwich |
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$6.00 |
| Chicken Fingers and French Fries |
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$8.00 |
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| Grilled Chicken Breast, Seasonal Vegetable, Rice Pilaf |
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$10.00 |
| Pasta with Butter and Parmesan Cheese |
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$7.00 |
| Pasta with Marinara Sauce and Grilled Chicken |
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$10.00 |
| Burger & Fries |
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$8.00 |
| Fish and Chips |
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$8.00 |
| Mac and Cheese |
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$7.00 |
| Kids Menu - Desserts |
| Brownie Sundae |
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$6.00 |
| House Made SMores |
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$6.00 |
| Gelato or Sorbet |
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$6.00 |
| Fresh Fruit Plate |
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$6.00 |
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| Fresh Fruit Plate |
| Blueberry Bouchons |
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$7.00 |
Creme anglaise, berry and vanilla gelato swirl
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| Warm Brownie Sundae |
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$7.00 |
Brownie topped with vanilla ice cream, chocolate sauce, whipped cream and toasted peanuts
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| Chocolate Chip Sour Cream Coffee Cake |
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$7.00 |
Chocolate sauce and whipped cream
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| Key Lime Trifle |
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$7.00 |
Brandied lady fingers, key lime custard, toasted graham crackers
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| Passion Fruit Crème Brulee |
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$7.00 | |
| Sorbeti Pazzo Marco |
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$7.00 |
(locally produced, organic ingredients) seasonal flavors
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| Gelati Pazzo Marco |
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$7.00 |
(locally produced, organic ingredients) vaniglia madagascar or cioccolato
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| Cafe Specialties |
| Cappuccino |
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$3.50 |
| Espresso |
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$3.50 |
| Cafe Latte |
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$4.75 |
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| Raspberry Shot |
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$1.00 |
| Vanilla Shot |
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$1.00 |
| Extra Shot |
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$1.00 |
| Beverages - Juices and Teas |
| Juices and Teas |
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$4.00 - $16.00 |
Navarro vineyards
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| Gewurztraminer Grape Juice |
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$4.00 - $16.00 |
Navarro vineyards
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| Apple Juice |
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$3.00 | |
| Fresh Brewed Iced Tea |
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$2.50 | |
| Thanksgiving Coffee or Decaf |
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$3.00 |
Fresh brewed, organic
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| Mighty Leaf Tea |
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$3.00 |
Earl grey, english breakfast, green tea, verbena mint, chamomile
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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