1741 Terrace Menu and Prices
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1741 Terrace Menu
| Appetizers |
| Wild Mushroom Tart |
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$11.00 |
Maitake, crimini, porcini mushrooms celery root puree
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| Sauteed Scallops |
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$18.00 |
Local wild mushrooms, asparagus puree
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| Shrimp Cocktail |
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$17.00 |
Three colossal shrimp, lemon poppy seed creme fraiche chives, lemon zest and cocktail sauce
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| Pan Seared Cod |
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$16.00 |
Spaniard tortilla white bean, sausage, black olives
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| Roasted Pork Tenderloin |
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$16.00 |
Cranberry risotto micro greens with honey-truffle reduction
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| Salads & Soups |
| Quinoa Salad |
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$11.50 |
Red, black and golden quinoa roasted sweet potatoes, arugula and peanuts Mirin vinaigrette
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| Lobster Bisque |
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$16.00 |
Fresh lobster claw meat
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| Citrus Salad |
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$13.00 |
Orange segments provence mixed greens, micro herbs blood orange vinaigrette
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| 41 Caesar |
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$9.00 |
Hearts of romaine, herbed croutons, caesar dressing and aged parmigiano-reggiano with white anchovies, to give this classic salad a distinctive twist
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| Farmers Salad |
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$12.00 |
Liberty gardens provence mixed greens point reyes blue cheese and green apple with apple cider vinaigrette
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| Main Course |
| Pappardelle |
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$21.00 |
Guanciale, fresh garden peas with marinara sauce shaved parmigiano-reggiano
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| 6oz Grilled Chilean Sea Bass |
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$32.00 |
Asparagus and maitake ragout sauteed rutabaga
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| Pan Seared Sea Scallops |
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$32.00 |
Pan seared diver scallops over a creamy mushroom risotto
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| Pocono Trout |
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$26.00 |
Stuffed with grilled asparagus and lemon mixed lentil ratatouille, beurre blanc
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| 7oz Grilled Salmon |
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$28.00 |
Roasted fingerling potatoes and sauteed asparagus traditional crimini mushroom beurre blanc sauce
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| Crab Cakes |
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$28.00 |
Two 4oz jumbo lump crab cakes buttermilk mashed potatoes and sauteed asparagus
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| Grilled Florida Black Grouper |
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$27.00 |
Tomato salsify ragout
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| Dinner Menu |
| Prime Reserve Grilled Pork Chop |
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$32.00 |
Dutch cabbage, natural pork jus
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| LenRose Farm Naturally Raised Chicken |
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$24.00 |
From the heart of the pennsylvania dutch countryside free range, basil marinated chicken breast, sauteed baby vegetables, chicken jus
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| Grilled Lamb Chops |
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$39.00 |
White truffle mashed potatoes fig compote, shallot marmalade four chops presented double boned
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| 14 oz Prime NY Strip |
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$36.00 |
Russet and sweet potato gratin, baby vegetables
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| 8oz Filet Mignon |
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$36.00 |
Buttermilk mashed potatoes sauteed asparagus
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| Terrace Mix |
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$45.00 |
4 oz jumbo lump crab cake and 8 oz filet mignon buttermilk mashed potatoes and sauteed asparagus
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| Sides |
| Asparagus or Broccolini Sauteed |
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$6.00 | |
| Sauteed Baby Vegetables |
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$6.00 |
Sweet peas, carrots, brussel sprouts
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| Roasted Fingerling Potatoes |
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$6.00 |
Roasted with fine herbs
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| Buttermilk Mashed Potatoes |
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$6.00 |
Red bliss potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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