Sweets & Savories Menu and Prices
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Sweets & Savories Menu
| savories |
| SEA SCALLOPS |
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$26.00 |
orange scented demiglace, saffron grits and date apricot chutney
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| PAN ROASTED RED GROUPER |
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$28.00 |
sweet corn and black truffle butter, lobster hash, chervil salade
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| CONFIT DUCK LEG AND CASSOULET |
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$24.00 | |
| PAN SEARED SEVILLE ORANGE MARINATED KING SALMON |
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$26.00 |
maple scented roasted spaghetti squash, cranberry and quince compote
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| ROSEMARY GRILLED PORK TENDERLOIN |
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$21.00 |
pomegranate bbq sauce, confit onion and applewood smoked bacon mashed potatoes
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| BEEF TENDERLOIN FILET |
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$34.00 |
black cherry and chocolate pan sauce, mascarpone mousse and mashed potatoes
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| LOBSTER TWICE COOKED POTATO |
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$7.00 | |
| DUCK FAT FRITES |
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$6.00 |
apricot and date chutne
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| PRINCE EDWARD ISLAND MUSSELS |
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$12.00 |
grilled smoked sausage, tomato thyme fume
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| SEARED HUDSON VALLEY FOIE GRAS |
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$16.00 |
roasted pear and aged balsamic vinegar
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| LOBSTER RISOTTO |
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$8.00 |
chervil and white truffle oil
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| ROASTED SWEET POTATO BISQUE |
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$6.00 |
creme fraiche and seville orange gelee
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| TOMATO BREAD SOUP |
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$6.00 |
fresh basil and estate olive oil
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| SALADE LYONNNAISE |
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$9.00 |
poached egg with salade of curly endive, brioche croutons applewood smoked bacon vinaigrette
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| ROASTED BOSC PEAR AND SWEET ITALIAN GORGONZOLA SALADE |
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$9.00 |
curly endive, baby arugula and beigium endive,aged sherry viniagrette
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| WARM DUCK AND INDIAN GOAT CHEESE SALADE WITH BRAISED FENNEL |
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$10.00 |
beigium endive and baby arugula, balsamic viniagrette
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| HAMBURGER |
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$17.00 |
strube ranch american kobe beef with foie gras pate and truffled mayonnaise, toasted beioche roll
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| desserts |
| THREE COURSE DESSERT TASTING |
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$17.00 | |
| FIVE COURSE DESSERT TASTING |
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$25.00 | |
| WARM DARK CHOCOLATE FONDANT CAKE |
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$9.00 |
dark chocolate ganache sauce, chocolate sorbet
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| MILK CHOCOLATE PECAN PIE |
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$8.00 |
vanilla bean ice cream, caramel sauce
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| WHITE CHOCOLATE KEY LIME TART |
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$8.00 |
sweet creme fraiche and mango coulis
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| LEMONCELLO CHEESECAKE |
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$8.00 |
raspberry coulis, fresh raspberries
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| PUMPKIN CAKE |
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$8.00 |
white chocolate gelato
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| MEYER LEMON CURD TART |
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$8.00 |
blueberry compote and soft whipped cream
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| CREME BRULEE |
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$8.00 |
fresh berries
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| STICKY TOFFEE BREAD PUDDING |
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$8.00 |
creme anglaise and caramel sauce
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| SORBET TASTING |
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$9.00 |
three interestingly flavored sorbets
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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