Swizz Restaurant Menu and Prices
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Swizz Restaurant Menu
| FONDUES |
| All fondues served with cubed bread Additional Items: Broccoli, spicy Italian sausage, sun-dried tomatoes, mushrooms, air-dried beef, tiger shrimps, apples (Each item)3.00 Fondue for one also available |
| Traditional Cheese Fondue |
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$44.00 |
Serves 2
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| Gruyere and Emmenthal cheeses |
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$22.00 |
served with cubed bread (each additional person)
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| Cheese Fondue Provencale |
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$46.00 |
with fresh herbs (Serves 2) (each additional person) 23.00
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| Swiss Country Fondue |
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$46.00 |
Cheese Fondue with natural Hickory Seasoning (BBQ flavour) (Serves 2) (each additional person) 23.00
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| Traditional Cheese Fondue |
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$24.00 | |
| Fondue Provencale |
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$26.00 | |
| Swiss Country Fondue |
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$26.00 | |
| Fondue Chinoise |
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$35.00 |
thinly sliced veal, beef, shrimps and vegetables, served with chicken broth and three dipping sauces (per person, minimum 2)
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| Beef Fondue |
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$35.00 |
Thinly sliced beef and vegetables, served with beef broth and three dipping sauces (per person, minimum 2)
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| RACLETTE CHEESE |
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$32.00 |
A Unique Swiss Alpine Experience! Raclette cheese, served with boiled potatoes, gherkins and silver onions - All you can eat!
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| Traditional Raclette |
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$14.00 |
served as a starter
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| SALADS |
| Mesculin greens |
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$8.00 |
with house dressing
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| Caesar Salad |
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$8.00 | |
| Caesar Salad |
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$12.00 |
with grilled tiger shrimps
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| Caesar Salad |
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$10.00 |
with grilled free range chicken breasts
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| Greek Salad |
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$10.00 |
Cucumber, red onions, green pepper, tomato, black olives & feta cheese
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| STARTERS |
| Soup of the day |
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$7.00 | |
| Swiss cheese toast |
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$12.00 |
with caramelized onions
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| Swiss cheese toast |
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$12.00 |
with sauteed mixed mushrooms
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| Steamed P.E.I. mussels provençal |
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$14.00 |
with fennel julienne & ginger
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| broth |
| Chicken-Duck Pate |
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$14.00 |
Chicken-duck and black truffle pate with apple celery salad
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| Swiss air-dried beef |
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$15.00 - $20.00 | |
| ENTREES |
| Linguini Primavera |
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$17.00 |
(Seasonal garden vegetables with pesto and extra virgin olive oil)
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| Exotic wild mushroom Ravioli |
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$19.00 |
topped with Chanterelles and sage butter
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| Swiss beefburger |
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$12.00 |
with tomato, red onion, lettuce, pickles, served with fries (with Swiss Raclette cheese add. $3)
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| Wiener Schnitzel |
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$22.00 |
Traditional breaded veal cutlet served with fries and mesculin greens
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| Traditional white veal sausage grilled |
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$19.00 |
with white onions, wine sauce, served with Rösti potatoes
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| Chicken Cordon-Bleu |
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$19.00 |
chicken breast filled with ham & Swiss cheese, served with fries
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| Grilled Nova Scotia salmon on a five peppercorn mango-butter sauce |
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$19.00 |
served with Rösti potatoes and vegetables
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| Sliced veal in a creamy mushroom white wine sauce |
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$22.00 |
with Rösti potatoes "Zurich-style"
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| Beef Paprika Gulasch |
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$22.00 |
served with egg dumplings and marinated red cabbage and glazed chestnuts
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| Australian Lamb Chops |
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$32.00 |
grilled lamb chops on a mint sauce, served with vegetables and Roesti potatoes
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| Jacques Torres Special |
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$19.00 |
Sauteed wild mushrooms and Roesti potatoes, topped with Raclette cheese
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| 12 oz. New York Sirloin steak |
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$32.00 |
topped with mushrooms & sweet peppers, served with fries
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| DESSERTS |
| Cognac Pumpkin Cheesecake |
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$8.00 | |
| Selection of sorbets & ice creams |
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$8.00 | |
| Apple Tart with Vanilla Ice Cream |
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$8.00 | |
| Linzer Tart |
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$8.00 | |
| Coupe Denmark |
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$8.00 |
Vanillia ice cream with chocolate sauce and whipping cream
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| Coupe Romanoff |
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$8.00 |
Vanilla and strawberry ice cream topped with fresh strawberries and fruit sauce
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| Selection of cheeses |
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$18.00 |
Swiss Gruyere, Swiss Emmenthal, Appenzeller, French Brie, Canadian Goat Cheese, English Roquefort
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| Toblerone chocolate fondue |
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$20.00 |
with fresh fruits (serves 2)
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| Jacques Torres chocolate fondue (serves 2) |
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$22.00 | |
| PRE-THEATER MENU |
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$29.00 |
from 5-7pm
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| Soup or Salad |
| Chicken Cordon-bleu |
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Price may varies | |
| Grilled Salmon |
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Price may varies |
with Vegetables or Traditional Cheese Fondue
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| Apple Tart |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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