Swizz Restaurant Menu and Prices

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Swizz Restaurant menu

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FONDUES
All fondues served with cubed bread Additional Items: Broccoli, spicy Italian sausage, sun-dried tomatoes, mushrooms, air-dried beef, tiger shrimps, apples (Each item)3.00 Fondue for one also available
Traditional Cheese Fondue
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$44.00
Serves 2
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Gruyere and Emmenthal cheeses
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$22.00
served with cubed bread (each additional person)
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Cheese Fondue Provencale
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$46.00
with fresh herbs (Serves 2) (each additional person) 23.00
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Swiss Country Fondue
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$46.00
Cheese Fondue with natural Hickory Seasoning (BBQ flavour) (Serves 2) (each additional person) 23.00
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Traditional Cheese Fondue
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$24.00
Fondue Provencale
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$26.00
Swiss Country Fondue
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$26.00
Fondue Chinoise
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$35.00
thinly sliced veal, beef, shrimps and vegetables, served with chicken broth and three dipping sauces (per person, minimum 2)
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Beef Fondue
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$35.00
Thinly sliced beef and vegetables, served with beef broth and three dipping sauces (per person, minimum 2)
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RACLETTE CHEESE
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$32.00
A Unique Swiss Alpine Experience! Raclette cheese, served with boiled potatoes, gherkins and silver onions - All you can eat!
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Traditional Raclette
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$14.00
served as a starter
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SALADS
Mesculin greens
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$8.00
with house dressing
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Caesar Salad
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$8.00
Caesar Salad
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$12.00
with grilled tiger shrimps
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Caesar Salad
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$10.00
with grilled free range chicken breasts
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Greek Salad
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$10.00
Cucumber, red onions, green pepper, tomato, black olives & feta cheese
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STARTERS
Soup of the day
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$7.00
Swiss cheese toast
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$12.00
with caramelized onions
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Swiss cheese toast
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$12.00
with sauteed mixed mushrooms
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Steamed P.E.I. mussels provençal
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$14.00
with fennel julienne & ginger
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broth
Chicken-Duck Pate
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$14.00
Chicken-duck and black truffle pate with apple celery salad
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Swiss air-dried beef
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$15.00 - $20.00
ENTREES
Linguini Primavera
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$17.00
(Seasonal garden vegetables with pesto and extra virgin olive oil)
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Exotic wild mushroom Ravioli
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$19.00
topped with Chanterelles and sage butter
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Swiss beefburger
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$12.00
with tomato, red onion, lettuce, pickles, served with fries (with Swiss Raclette cheese add. $3)
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Wiener Schnitzel
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$22.00
Traditional breaded veal cutlet served with fries and mesculin greens
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Traditional white veal sausage grilled
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$19.00
with white onions, wine sauce, served with Rösti potatoes
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Chicken Cordon-Bleu
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$19.00
chicken breast filled with ham & Swiss cheese, served with fries
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Grilled Nova Scotia salmon on a five peppercorn mango-butter sauce
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$19.00
served with Rösti potatoes and vegetables
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Sliced veal in a creamy mushroom white wine sauce
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$22.00
with Rösti potatoes "Zurich-style"
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Beef Paprika Gulasch
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$22.00
served with egg dumplings and marinated red cabbage and glazed chestnuts
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Australian Lamb Chops
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$32.00
grilled lamb chops on a mint sauce, served with vegetables and Roesti potatoes
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Jacques Torres Special
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$19.00
Sauteed wild mushrooms and Roesti potatoes, topped with Raclette cheese
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12 oz. New York Sirloin steak
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$32.00
topped with mushrooms & sweet peppers, served with fries
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DESSERTS
Cognac Pumpkin Cheesecake
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$8.00
Selection of sorbets & ice creams
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$8.00
Apple Tart with Vanilla Ice Cream
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$8.00
Linzer Tart
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$8.00
Coupe Denmark
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$8.00
Vanillia ice cream with chocolate sauce and whipping cream
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Coupe Romanoff
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$8.00
Vanilla and strawberry ice cream topped with fresh strawberries and fruit sauce
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Selection of cheeses
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$18.00
Swiss Gruyere, Swiss Emmenthal, Appenzeller, French Brie, Canadian Goat Cheese, English Roquefort
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Toblerone chocolate fondue
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$20.00
with fresh fruits (serves 2)
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Jacques Torres chocolate fondue (serves 2)
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$22.00
PRE-THEATER MENU
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$29.00
from 5-7pm
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Soup or Salad
Chicken Cordon-bleu
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Price may varies
Grilled Salmon
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Price may varies
with Vegetables or Traditional Cheese Fondue
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Apple Tart
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price