Triumph Brewing Company Menu and Prices
Triumph Brewing Company Menu
| Appetizers |
| Arancini |
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$11.00 |
Broccoli rabe, pleasant ridge reserve, white bean puree
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| Cured Salmon |
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$12.00 |
Black quinoa, beets, blood orange, radish, lemon vinaigrette
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| Charcuterie Plate |
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$13.00 |
Greek and italian salami, spanish chorizo, casinca goat cheese, peralzola blue cheese
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| House-Made Pretzels |
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$9.00 |
Caraway salt, spicy mustard, cheese fondue
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| Calamari |
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$12.00 |
Marinara and lemon aioli
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| Wings |
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$10.00 |
Bourbon buffalo sauce, blue cheese, cilantro, celery
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| Corn Dogs |
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$11.00 |
Bratwurst, apricot mustard, candied bacon, pickled jalapenos
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| Pork Duo |
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$13.00 |
Braised nueske bacon, molasses glazed pig wing, bourbon baked beans, sweet potato
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| Nachos |
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$11.00 |
Chicken ragout, white bean puree, escabeche, manchego cheese
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| Falafel Plate |
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$10.00 |
House-made naan, hummus, cucumber salad, tomato, shishito peppers
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| Steamed Clams |
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$13.00 |
House-made tezza, red onion, fennel, leek nage
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| Jalapeno Poppers |
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$11.00 |
Goat cheese, tomato jam, smoked onion
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| Salads |
| Harvest |
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$6.00 - $11.00 |
Dry figs, craisins, apples, oranges, grapes, candied walnuts, pea tendrils, la tur cheese
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| Poached Pear |
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$6.00 - $11.00 |
Goat cheese en croute, pickled shallots, pecans, burnt honey, watercress
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| Caesar |
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$6.00 - $11.00 |
Baby romaine, parmesan, anchovy, roasted garlic crostini. Add chicken, calamari, salmon or shrimp to any salad $5.00
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| Scallop |
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$14.00 |
Mizuna, edamame puree, house-made kimchi, black sesame-ginger vinaigrette
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| Hanger Steak |
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$14.00 |
Arugula, beets, blue cheese, raisin puree, pine nuts
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| Soups |
| Andouille and White Bean |
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$5.00 - $6.50 |
Bacon, swiss chard
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| Soup Of The Day |
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$5.00 - $6.50 | |
| Entrees |
| House-Made Spaghetti |
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$20.00 |
Lamb meatballs, leeks, cherry tomatoes, mache, pecorino, olive oil
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| Herb-Crusted Zucchini |
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$18.00 |
Chickpeas, english peas, fava beans, burrata, vadouvan
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| Blackened Chicken |
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$22.00 |
Creamy grits, ricotta, wild ramps
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| Crab Risotto |
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$25.00 |
Peekytoe crab, asparagus, tomato, sunchoke puree, crab broth
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| Fish and Chips |
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$18.00 |
Beer battered cod, cole slaw, tartar, fries
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| Steak Frites |
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$24.00 |
Grilled skirt steak, parmesan and herb frites, marinated spring onion, bacon, piri piri
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| King Salmon |
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$25.00 |
Cedar-planked, orzo, fennel, apples, pine nuts
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| Sandwiches |
| House-Made Meatball |
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$13.00 |
Turkey, pork, kale, caramelized onion, bechemel, garlic aioli, aged provolone
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| Chicken Bacon Cheesesteak |
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$13.00 |
Shishito pepper, onion, raclette cheese, chipotle aioli
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| Grouper Tacos |
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$13.00 |
Cornmeal-crusted, basil avocado puree, escabeche
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| Prime Rib |
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$15.00 |
Tomato, pickle, pommes frites, roasted shallot mustard, onion-cheddar fondue
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| Vegetarian Banh Mi |
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$11.00 |
Tempura maitake mushroom, pickled carrots, daikon, jalapeno, avocado, sriracha aioli
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| Triumph Burger |
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$14.00 |
Pineland farms grass-fed beef, pickle, fries. Add on $1.00 each, american, cheddar, pepper jack, swiss, mozzarella, blue, bacon, grilled onions, mushrooms, avocado, jalapeno, fried egg
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| Sides |
| Fries |
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$4.00 | |
| Grilled Shishito Peppers |
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$5.00 |
Garlic, lemon salt
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| Fingerling Potatoes |
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$5.00 |
Truffle salt, parmesan
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| Rainbow Chard |
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$5.00 |
Red onion, garlic, white wine
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| Desserts |
| Creme Brulee |
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$7.50 |
Citrus, vanilla, cardamom, blueberries
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| Cookie Pie |
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$7.50 |
White and dark chocolate, pecan, honey vanilla milkshake
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| Chocolate Brownie |
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$7.50 |
Vanilla ice cream, jameson chocolate syrup, baileys whipped cream
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| Rhubarb Crumble |
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$7.50 |
Strawberry, mascarpone ice cream
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| Fried Banana Toast |
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$7.50 |
Banana bread, hazelnuts, nutella ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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