Andalucia Tapas Spanish Restaurant & Bar Menu and Prices

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Andalucia Tapas Spanish Restaurant & Bar menu

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Hot Tapas & Salads
Sopa del Dia
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$3.95
Patatas Bravas
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$4.95
Fried spicy cubed potatoes with aioli.
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Croquetas de Patatas y Queso
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$4.95
Potato and goat cheese crouettes served with raisins and caramelized leeks.
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Queso Brie Horneado
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$9.95
With a date pistachio and raspberry vinaigrette.
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Empanadillas de Espinaca
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$5.95
Spinach turnovers with manchego cheese. apricots and sweet balasamic vinaigrette.
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Calamar a la Romana
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$5.95
Fried calamari with spicy piparrada sauce.
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Albondigas Marroquis
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$5.95
Morrocan meatballs with eggs and peas in a spicy cumin pepper sauce.
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Pinchos de Res
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$10.95
Marinated beef tenderloin skewers with harris aioli and a red wine demi
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Pinchos de Pollo
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$9.95
Chicken breast skewers with a citrus almond picada.
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Alitas de Pollo
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$5.95
Chicken wings tossed with spice and served with aioli and a tamarind cilantro dipping sauce.
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Bombas de Queso
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$5.95
Goat cheese balls with spicy honey
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Cold Tapas & Salads
Add to any salad, your choice of grilled chicken for $ 2.00, or grilled shrimp or spiced beef medallions for $ 3.95
Gazpacho del Dia
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$3.95
Salpicon de Mariscos
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$8.95
Spanish ceviche of shrimp, scallops and whitefish.
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Ensalada de la Casa
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$7.95
Mixed greens with roasted apples, manchego cheese, tomatoes and toasted almonds in a peppered berry vinaigrette.
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Ensalada Costa del Sol
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$8.95
Orange segments, red onions, tomatoes and basil in a raspberry vinaigrette with your choice of grilled chicken or grilled shrimp.
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Ensalada de Ronda
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$7.95
Spanish version of caesar salad with hearts of romaine, sliced chorizo, toasted beets and a machego cheese cracker with a unique ronda dressing.
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Ensalada de Espinacas
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$6.95
Beets, apples, and goat cheese fritters with a honey cherry vinaigrette.
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Ensalada Andalucia
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$6.95
Avocado, asparagus, cherry tomato, red onions, garbanzo beeans and baby greens with a cramy lime viniaigrette
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Entrees
Paella de Mariscos
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$17.95 - $55.00
Seafood paella with calamari, fish, shrimp, calms and mussels
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Paella Vegetariana
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$14.95 - $40.00
Vegetarian paella, mushrooms, zucchini, carrots and peas.
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Paella Valenciana
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$17.95 - $55.00
Chorizo, chicken, pork, calamari, shrimp, calms and mussels.
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Entrecot a la Brasa
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$24.95
10 oz. N.y. steak topped with a smoked paprika maitre d butter, fried potatoes and sauteed spinach.
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Gambas a la Brasa
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$17.95
Grilled shrimp with orange mojo sauce, served with saffron rice.
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Cordero Tagine
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$14.95
Lamb tagine with apricots and almonds. Served with couscous
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Medallones de Res
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$21.95
Beef tenderloin medallions with morrocan spice rub, potato cake, and sauteed spinach in a portobello demi.
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Salmone Serrano
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$19.95
Salmon filet wrapped with jamon serrano, pan crusted potato cake and a pear chutney, served with sauteed baby greens.
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Sandwiches & Wraps
Choice of andalucia couscous salad, french fries, or cup of soup.
Bocata Vegetariana
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$7.95
Grilled eggplant sandwich with roasted peppers and fresh mozarella cheese.
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Bocata de Pescado
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$7.95
Pan fried tilapia sandwich with a citrus zest caper aioli.
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Bocata de Puerco
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$7.95
Roasted pork tenederloin sandwich with roasted pear chutney.
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Bocata de Pollo
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$7.95
Grilled chicken with roasted peppers, grilled onions and manchego cheese.
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Bocata Andalucia
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$7.95
Serrano ham sandwich, with mozzerella cheese and roasted peppers
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Bocata de Merquez
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$7.95
Moroccan beef sausage sandwich with tomato, grilled onion and harissa aioli.
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Hamburguesa Andaluza
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$7.95
Grilled 10oz. burger with tomato, onions and manchego cheese.
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French Bread, Bocata Envuelta de Res
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$7.95
Spanish style wrap with beef medallions, baby greens, red onion, harrisa aioli and tomato charmula sauce.
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Bocata Envuelta de Pollo
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$7.95
Spanish style wrap with chicken, mixed greens, mozzarella cheese roasted red peppers, grilled onion and aioli.
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Bocata Envuelta de Kafta
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$7.95
Spanish style wrap with seasoned ground beef, tomato, sauteed onion and greens
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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