Alessio Bistro Menu and Prices

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Antipasti e Zuppe
Antipasto al Italiano
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$13.00
Cold cuts, roasted peppers artichokes, hearts of palm, buffalo mozzarella cheese
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Calamari Fritti
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$11.00
Fried calamari served with a side of spicy marinara
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Minestro
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$7.00
Homemade vegetable soup
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Zuppa di Vongole
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$11.00
Steamed fresh manila clams in a garlic wine broth
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Prosciutto E Melone
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$11.00
Thin sliced cured prosciutto di parma over fresh melon
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Melanzane alla Romana
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$12.00
Baked sliced grilled eggplant topped with sliced tomato, gorgonzola cheese and walnuts
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Mozzarella Fritta
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$10.00
Fried mozzarella with marinara
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Pasta e Fagioli
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$7.00
Traditional pasta and bean soup
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Calamari in Umido
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$11.00
Sauteed calamari and peas in a light tomato broth
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Scampi in Bianco
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$13.00
Sauteed scampi in lemon garlic sauce
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Insalate
Mista
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$8.00
Baby lettuce, tomatoes, calamata olives tossed in italian dressing
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Ceasar
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$9.00
Romaine lettuce, parmesan cheese and croutons in ceasar dressing
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Fina
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$8.00
Chopped romaine lettuce, tomatoes, mushrooms, carrots and red onions
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Caprese
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$10.00
Buffalo mozzarella cheese and sliced tomatoes topped with basil
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Insalata d' Alessio
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$11.00
Watercress, cucumber, red onions, tomatoes and sharp ricotta cheese
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Veneziana
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$11.00
Arugula, radicchio, hearts of palm, shaved parmesan cheese in a balsamic vinaigrette
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Di Mela
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$11.00
Baby spinach, caramelized walnuts, radicchio and green apple tossed in raspberry vinaigrette dressing and topped with bleu cheese crumbles
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Spinaci (warm)
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$12.00
Baby spinach with sauteed mushrooms, pancetta and tomatoes topped with shaved parmesan cheese in a balsamic vinaigrette dressing
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Di Pere
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$12.00
Belgium endive, poached pears, bleu cheese crumbles and caramelized walnuts tossed with walnut dressing
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Di Mare (warm)
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$15.00
Sauteed mussels, clams, calamari and shrimp over baby mixed greens in a lemon garlic dressing
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Pasta e Risotto
Substitute wheat pasta for $2.95. Add chicken for $4.95
Capellini alla Checca
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$14.00
Fresh chopped tomatoes, basil and garlic tossed in extra virgin olive oil
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Spaghetti alla Puttanesca
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$15.00
Sun dried tomatoes, olives and capers in a marinara sauce
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Farfalle Alla Genovese
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$15.00
Bow tie pasta, chopped grilled chicken breast and broccoli in a creamy pesto sauce
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Salsiccia Pepperonata
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$15.00
Linguini pasta, sliced italian sausage, spinach and roasted bell peppers in tomato sauce
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Farfalle Gustose
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$16.00
Bowtie pasta, shrimp, mushrooms and sundried tomatoes in brandy cream sauce
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Capellini alla Primavera
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$15.00
Chopped seasonal vegetables tossed with olive oil and garlic
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Tortellini con Panna e Prosciutto
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$15.00
Cheese tortellini in cream sauce with Italian ham and asparagus
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Linguine e Calamari
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$15.00
Sauteed calamari in tomato sauce
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Spaghetti con Polpette
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$14.00
Homemade meatballs in tomato sauce
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Rigatoni alla Barese
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$15.00
Chopped chicken, broccoli and sun dried tomatoes in an olive oil and garlic sauce
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Farfalle al Salmone
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$17.00
Diced sauteed salmon in a vodka pink sauce
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Ravioli di Formaggio
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$15.00
Cheese ravioli in a cream sauce
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Linguine e Vongole
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$17.00
Manila clams in white wine or tomato sauce
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Fettuccine Bellagio
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$16.00
Shrimp, artichoke and mushrooms in a brandy cream sauce
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Lasagna al Forno
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$14.00
Homemade beef lasagna in a pink sauce topped with mozzarella cheese
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Melenzane alla Parmigiana
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$14.00
Baked sliced eggplant, marinara sauce, parmesan and mozzarella cheese
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Risotto alla Primavera
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$15.00
Arborio rice with fresh seasonal vegetables
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Risotto di Mare
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$19.00
Arborio rice with clams, mussels, calamari and shrimp in a tomato sauce
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Pollo
Entree's served with a side of pasta & vegetables
Fiorentina
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$18.00
Sauteed chicken breast, mushrooms, artichokes and sun dried tomatoes in a white wine sauce
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Parmigiana
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$18.00
Breaded chicken breast with marinara sauce topped with mozzarella cheese
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Al Limone
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$18.00
Lightly egg washed chicken breast, sauteed in a lemon white wine herb sauce
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Dijon
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$18.00
Sauteed chicken breast in creamy dijon mustard sauce, topped with sliced eggplant and mozzarella cheese
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Alla Griglia
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$18.00
Grilled butter flied breast of chicken with lemon and herbs
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Rossini
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$18.00
Sauteed chicken breast and mushrooms in a brandy cream sauce
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Caprese
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$18.00
Sauteed chicken breast topped with sliced tomato and fresh mozzarella cheese, in a white wine garlic sauce
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Vitello
Entree's served with a side of pasta & vegetables
Marsala
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$21.00
Veal scaloppini in a mushroom, marsala wine sauce
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Piccata
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$21.00
Veal scaloppini in a lemon, white wine and caper sauce
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Rustica
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$21.00
Veal scaloppini sauteed with porcini mushroom and artichoke in a cream sauce
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Saltimbocca D'Alessio
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$21.00
Veal scaloppini topped with prociutto crudo, sage and provolone in a marsala mushroom sauce
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Salsiccia e Fungi
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$21.00
Veal scaloppini with onions, roasted bell peppers, mushrooms and sausage in a light marinara sauce
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Alla Zingara
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$21.00
Veal scaloppini with arugula, onions and artichokes in a white wine reduction sauce
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Scampi
Entree's served with a side of pasta & vegetables. Over choice of pasta $2.95
Fradiavolo
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$22.00
Sauteed jumbo shrimp in a spicy tomato sauce. Served over linguine pasta
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Al Limone
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$22.00
Sauteed jumbo shrimp and spinach in a lemon garlic and white wine sauce. Served over linguine pasta
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Alla Contadina
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$22.00
Sauteed jumbo shrimp, mushrooms, roasted peppers and onions in a white wine sauce
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Bellagio
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$22.00
Sauteed jumbo shrimp, mushrooms and artichokes in a brandy cream sauce
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Parmigiana
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$22.00
Baked breaded shrimp topped with melted parmesan and mozzarella cheese In a marinara sauce
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Pizza
Margherita
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$13.00
Thin crust pizza, with a light tomato sauce, mozzarella cheese, sliced tomato and fresh basil
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Siciliana
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$13.00
Thin crust pizza, with tomato sauce, mozzarella cheese, sliced mild Italian Sausage, bell peppers and onions
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Vegetariana
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$13.00
Thin crust pizza, tomato sauce, seasonal vegetables sauteed in garlic and olive oil, served without cheese
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Pepperoni
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$13.00
Thin crust pizza, with a light tomato sauce, mozzarella cheese, pepperoni
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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