Alessio Bistro Menu and Prices
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Alessio Bistro Menu
| Antipasti e Zuppe |
| Antipasto al Italiano |
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$13.00 |
Cold cuts, roasted peppers artichokes, hearts of palm, buffalo mozzarella cheese
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| Calamari Fritti |
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$11.00 |
Fried calamari served with a side of spicy marinara
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| Minestro |
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$7.00 |
Homemade vegetable soup
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| Zuppa di Vongole |
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$11.00 |
Steamed fresh manila clams in a garlic wine broth
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| Prosciutto E Melone |
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$11.00 |
Thin sliced cured prosciutto di parma over fresh melon
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| Melanzane alla Romana |
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$12.00 |
Baked sliced grilled eggplant topped with sliced tomato, gorgonzola cheese and walnuts
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| Mozzarella Fritta |
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$10.00 |
Fried mozzarella with marinara
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| Pasta e Fagioli |
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$7.00 |
Traditional pasta and bean soup
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| Calamari in Umido |
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$11.00 |
Sauteed calamari and peas in a light tomato broth
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| Scampi in Bianco |
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$13.00 |
Sauteed scampi in lemon garlic sauce
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| Insalate |
| Mista |
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$8.00 |
Baby lettuce, tomatoes, calamata olives tossed in italian dressing
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| Ceasar |
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$9.00 |
Romaine lettuce, parmesan cheese and croutons in ceasar dressing
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| Fina |
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$8.00 |
Chopped romaine lettuce, tomatoes, mushrooms, carrots and red onions
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| Caprese |
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$10.00 |
Buffalo mozzarella cheese and sliced tomatoes topped with basil
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| Insalata d' Alessio |
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$11.00 |
Watercress, cucumber, red onions, tomatoes and sharp ricotta cheese
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| Veneziana |
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$11.00 |
Arugula, radicchio, hearts of palm, shaved parmesan cheese in a balsamic vinaigrette
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| Di Mela |
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$11.00 |
Baby spinach, caramelized walnuts, radicchio and green apple tossed in raspberry vinaigrette dressing and topped with bleu cheese crumbles
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| Spinaci (warm) |
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$12.00 |
Baby spinach with sauteed mushrooms, pancetta and tomatoes topped with shaved parmesan cheese in a balsamic vinaigrette dressing
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| Di Pere |
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$12.00 |
Belgium endive, poached pears, bleu cheese crumbles and caramelized walnuts tossed with walnut dressing
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| Di Mare (warm) |
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$15.00 |
Sauteed mussels, clams, calamari and shrimp over baby mixed greens in a lemon garlic dressing
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| Pasta e Risotto |
| Substitute wheat pasta for $2.95. Add chicken for $4.95 |
| Capellini alla Checca |
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$14.00 |
Fresh chopped tomatoes, basil and garlic tossed in extra virgin olive oil
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| Spaghetti alla Puttanesca |
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$15.00 |
Sun dried tomatoes, olives and capers in a marinara sauce
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| Farfalle Alla Genovese |
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$15.00 |
Bow tie pasta, chopped grilled chicken breast and broccoli in a creamy pesto sauce
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| Salsiccia Pepperonata |
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$15.00 |
Linguini pasta, sliced italian sausage, spinach and roasted bell peppers in tomato sauce
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| Farfalle Gustose |
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$16.00 |
Bowtie pasta, shrimp, mushrooms and sundried tomatoes in brandy cream sauce
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| Capellini alla Primavera |
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$15.00 |
Chopped seasonal vegetables tossed with olive oil and garlic
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| Tortellini con Panna e Prosciutto |
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$15.00 |
Cheese tortellini in cream sauce with Italian ham and asparagus
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| Linguine e Calamari |
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$15.00 |
Sauteed calamari in tomato sauce
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| Spaghetti con Polpette |
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$14.00 |
Homemade meatballs in tomato sauce
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| Rigatoni alla Barese |
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$15.00 |
Chopped chicken, broccoli and sun dried tomatoes in an olive oil and garlic sauce
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| Farfalle al Salmone |
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$17.00 |
Diced sauteed salmon in a vodka pink sauce
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| Ravioli di Formaggio |
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$15.00 |
Cheese ravioli in a cream sauce
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| Linguine e Vongole |
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$17.00 |
Manila clams in white wine or tomato sauce
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| Fettuccine Bellagio |
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$16.00 |
Shrimp, artichoke and mushrooms in a brandy cream sauce
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| Lasagna al Forno |
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$14.00 |
Homemade beef lasagna in a pink sauce topped with mozzarella cheese
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| Melenzane alla Parmigiana |
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$14.00 |
Baked sliced eggplant, marinara sauce, parmesan and mozzarella cheese
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| Risotto alla Primavera |
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$15.00 |
Arborio rice with fresh seasonal vegetables
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| Risotto di Mare |
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$19.00 |
Arborio rice with clams, mussels, calamari and shrimp in a tomato sauce
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| Pollo |
| Entree's served with a side of pasta & vegetables |
| Fiorentina |
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$18.00 |
Sauteed chicken breast, mushrooms, artichokes and sun dried tomatoes in a white wine sauce
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| Parmigiana |
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$18.00 |
Breaded chicken breast with marinara sauce topped with mozzarella cheese
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| Al Limone |
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$18.00 |
Lightly egg washed chicken breast, sauteed in a lemon white wine herb sauce
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| Dijon |
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$18.00 |
Sauteed chicken breast in creamy dijon mustard sauce, topped with sliced eggplant and mozzarella cheese
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| Alla Griglia |
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$18.00 |
Grilled butter flied breast of chicken with lemon and herbs
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| Rossini |
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$18.00 |
Sauteed chicken breast and mushrooms in a brandy cream sauce
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| Caprese |
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$18.00 |
Sauteed chicken breast topped with sliced tomato and fresh mozzarella cheese, in a white wine garlic sauce
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| Vitello |
| Entree's served with a side of pasta & vegetables |
| Marsala |
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$21.00 |
Veal scaloppini in a mushroom, marsala wine sauce
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| Piccata |
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$21.00 |
Veal scaloppini in a lemon, white wine and caper sauce
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| Rustica |
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$21.00 |
Veal scaloppini sauteed with porcini mushroom and artichoke in a cream sauce
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| Saltimbocca D'Alessio |
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$21.00 |
Veal scaloppini topped with prociutto crudo, sage and provolone in a marsala mushroom sauce
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| Salsiccia e Fungi |
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$21.00 |
Veal scaloppini with onions, roasted bell peppers, mushrooms and sausage in a light marinara sauce
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| Alla Zingara |
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$21.00 |
Veal scaloppini with arugula, onions and artichokes in a white wine reduction sauce
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| Scampi |
| Entree's served with a side of pasta & vegetables. Over choice of pasta $2.95 |
| Fradiavolo |
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$22.00 |
Sauteed jumbo shrimp in a spicy tomato sauce. Served over linguine pasta
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| Al Limone |
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$22.00 |
Sauteed jumbo shrimp and spinach in a lemon garlic and white wine sauce. Served over linguine pasta
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| Alla Contadina |
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$22.00 |
Sauteed jumbo shrimp, mushrooms, roasted peppers and onions in a white wine sauce
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| Bellagio |
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$22.00 |
Sauteed jumbo shrimp, mushrooms and artichokes in a brandy cream sauce
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| Parmigiana |
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$22.00 |
Baked breaded shrimp topped with melted parmesan and mozzarella cheese In a marinara sauce
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| Pizza |
| Margherita |
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$13.00 |
Thin crust pizza, with a light tomato sauce, mozzarella cheese, sliced tomato and fresh basil
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| Siciliana |
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$13.00 |
Thin crust pizza, with tomato sauce, mozzarella cheese, sliced mild Italian Sausage, bell peppers and onions
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| Vegetariana |
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$13.00 |
Thin crust pizza, tomato sauce, seasonal vegetables sauteed in garlic and olive oil, served without cheese
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| Pepperoni |
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$13.00 |
Thin crust pizza, with a light tomato sauce, mozzarella cheese, pepperoni
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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