alto Denver Menu and Prices

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1/2 shell oysters
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$2.00
shaved horseradish, mignonette
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thin crust pizza
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$11.00
mission fig, arugula, goat cheese
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tuna tartare
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$14.00
cucumber, sesame, red rooster crème fraiche
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antipasti platter
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$15.00
chefs select cheeses, meats, vegetables
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grilled quail
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$13.00
corn sausage stuffing, red rocket onion salad
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grilled spring asparagus
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$11.00
asparagus/ parmesan, lentils, truffle vinaigrette
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gorgonzola fondue
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$12.00
pears, fingerling potatoes, peasant bread
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salads
brussels sprout salad
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$8.00
almonds, golden raisins, parmesan, truffle oil
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caesar salad
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$10.00
romaine, parmesan, capers, garlic, anchovies
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avocado, apple and grapefruit salad
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$9.00
pomegranate vinaigrette
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heirloom tomato salad
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$10.00
fresh mozzarella, basil pesto
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entree
grilled polenta
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$19.00
black bean mojo, mint pineapple salsa
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ancho rubbed pork tenderloin
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$24.00
braised baby spinach, sweet potato hash
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seared sea scallops
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$27.00
pea puree, beluga lentils, grapefruit emulsion
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chicken under a brick
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$23.00
butter poach fingerlings, grilled frisee
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flat iron steak
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$31.00
wild mushrooms, pinot noir jam
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rocky mountain trout
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$22.00
watercress, mission fig, summer onions
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braised buffalo short ribs
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$25.00
parsnip puree, watercress gremolata
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colorado lamb t-bone
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$34.00
warm potato and green bean salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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