Menu With Price Menu Edgar's Menu

Edgar's Menu and Prices

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Appetizers

Mussels	$10.95	p.e.i. mussels, chorizo, garlic and tomatoes poached in chardonnay shellfish jus. MORE
Blue Crab Martini	$13.95	jumbo blue crab folded with tequila, lime, jalapeño and sour cream. served with herb tortilla chips. MORE
Calamari	$9.95	lightly seasoned panko crusted calamari, vine ripened tomato salsa, roasted garlic aioli and shredded asiago. MORE
Prawns	$11.95	four jumbo black tiger prawns poached in court bouillion. chilled and served with classic cocktail sauce and sauce roumelade. MORE
Stuffed Mushrooms	$9.95	broiled mushroom caps stuffed with domestic elk sausage. finished with ithaca apricot ale demi glace. MORE
Blue Crab Fondue	$11.95	cajun seared chesapeake blue crab folded into a creamy gorgonzola cheese and cognac fondue. served with toasted baguette and new york state apple wedges. MORE
Escargot	$10.95	imported escargot sauteed with pancetta, garlic, and chianti. served in mushroom caps baked with chevre. MORE
Barbeque Shrimp	$11.95	jumbo black tiger shrimp marinated with our in house maple barbeque sauce. grilled over open flames and garnished with toasted bacon bits, scallions and shredded herb tortillas. MORE

Soups

French Onion Gratinee	0	$6.95	caramelized sweet onions simmered in a savory beef and sherry broth. baked with french bread crostini and provolone cheese. MORE
Roasted Corn And Clam Chowder	0	$6.95	chopped clams, hickory smoked bacon, garden vegetables and fire roasted corn simmered in a rich creamy clam broth. MORE

Soup Du Jour	0	$5.95	made daily with the freshest ingredients available. MORE

Salads

Center Cut Iceberg Salad	$6.95	crispy iceberg lettuce, chopped tomatoes, red onions, bacon, cucumbers and bleu cheese with buttermilk peppercorn dressing. MORE
Fingerlakes Caesar	$7.95	crisp romaine, parmigiano reggiano, seedless grapes and semolina croutons with concord grape and roasted onion vinaigrette. MORE
Bibb Lettuce Caprese	$7.95	sweet bibb lettuce with beefsteak tomatoes, bocconcini, capicolla and red onion served with imported olive oil, aged balsamic, sea salt and cracked peppercorns. MORE

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Add broiled lobster tail for $19.95.

Filet Mignon	0	$32.95	(10 oz.) extremely tender steak from tenderloin. MORE
New York Strip Steak	0	$27.95	(14 oz.) classic, well marbled from short loin. MORE
Frenched Ribchop	0	$32.95	(16 oz.) bone-on from ribeye. MORE
Flat Iron Steak	0	$26.95	(10 oz.) well marbled and very tender. MORE
Delmonico	0	$30.95	(16 oz.) well marbled from rib section. MORE
T-Bone	0	$32.95	(20 oz.) well marbled combination with filet and strip steak. MORE

Prime Rib	0	$27.95 - $31.95	twelve or sixteen ounces of slow roasted angus beef rib seasoned with sea salt, cracked peppercorns and rosemary. served with au jus and horseradish sauce. MORE
Boneless Short Rib	0	$26.95	prime boneless beef short rib braised with cabernet and vegetable mirepoix. served with whipped potatoes and reduced braising jus. MORE
Chefs Butcher Block	0	Price may varies	every evening, executive chef casey belile will feature choice, hand-cut steaks, chops or roast prepared with seasonal and local cuisine. MORE
Pork	0	$24.95	wood fired frenched pork chop garnished with bourbon caramelized sweet corn relish. MORE
Lamb	0	$31.95	charbroiled new zealand lamb rack chops. complimented with mango and cashew chutney. MORE
Veal	0	$28.95	sauteed herb and panko crusted veal scaloppini layered with capicolla and imported provolone. finished with shiitake marsala sauce. MORE
Chicken	0	$24.95	wood fired free range organic chicken, fusilli, chorizo, baby spinach, roasted pistachios, roasted red peppers and chevre cream. MORE
Duckling	0	$30.95	mesquite grilled duckling breast complimented with a sauce of brandy soaked bing cherries and organic orange blossom honey. MORE
Seafood Risotto	0	$34.95	creamy three cheese risotto with shrimp, lobster, scallops and mussels poached in a savory red clam sauce. MORE
Swordfish	0	$27.95	charbroiled swordfish bruchette with garden vegetables and lemon dill beurre blanc. served over steamed basmati. MORE

Penne	0	$31.95	jumbo lump blue crab julienne roma tomatoes and new york state asparagus poached in a light parmigiano reggiano cream served over whole grain penne. MORE
Farfalle	0	$20.95	tossed with feta, artichokes, tomatoes, scallions and toasted pignolis in a lemon scented roasted garlic jus. MORE
Add Caramelized Sea Scallops	0	$30.95
Add Broiled Lobster	0	$39.95
Catch	0	Price may varies	every evening, in addition to our butcher block, chef casey features unique fish and shellfish from around the world. this seafood is air freighted to assure freshness and will be prepared in its nat MORE

Entrees

Our price fix menu is available sunday through friday. It includes soup du jour, caesar salad seasonal vegetables and chocolate mousse. Add for $3.95, red skinned whipped potatoes, sweet potatoes with candied pecans, three cheese risotto, basmati rice, ba

Pan Seared Beef Tenderloin Tips	0	$24.95	with button mushrooms and burgundy au jus. MORE
Boneless Wood Fired Pork Chops	0	$24.95	with maple glazed apples. MORE
Charbroiled Atlantic Salmon Fillet	0	$24.95	with sweet and spicy honey chili glace. MORE
Sauteed Chicken Breast Layered	0	$24.95	with vine ripened tomato relish, imported provolone and pesto cream. MORE
Sauteed Herb Crusted Milk Fed Veal Scaloppini	0	$24.95	garnished with chablis, lemon and capers. MORE

Side Dishes

(Family style).

Sauteed Button Mushrooms	$5.95	with garlic and merlot. MORE
Baby Idaho Bakers Tossed	$5.95	with toasted garlic butter. MORE
Sauteed Baby Spinach	$5.95	with lemon and toasted pignolis. MORE
Whipped Red Skinned Potatoes Baked	$5.95	with new york state cheddar. MORE
Black And Tan Onion Rings	$5.95	with orange tamari mustard. MORE
Sweet Potato Brule Crusted	$5.95	with candied pecans. MORE
Creamy Three Cheese Risotto	$5.95
Caramelized Sweet Red Onions With Cognac	$5.95
Creamed Baby Spinach Au Gratin	$5.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.