Atlas Global Bistro Menu and Prices
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Atlas Global Bistro Menu
| Lunch Menu |
| Jumbo Lump Crab Cake |
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$9.00 |
Warm fingerling salad. Grainy mustard sauce
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| Pork Belly |
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$9.00 |
Barbeque glazed pork belly, creamy grits, pickled slaw, apple onion jam
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| Ale and Caraway Poached Shrimp |
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$9.00 |
Jicama slaw, avocado, grapefruit, lemon horseradish vinaigrette
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| Atlas Salad |
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$9.00 |
Julienne apples, golden beets, goat cheese croustini, assorted greens, red wine vinaigrette, carrot parsnip
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| Atlas Salad with Chicken |
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$14.00 |
Julienne apples, golden beets, goat cheese croustini, assorted greens, red wine vinaigrette, carrot parsnip
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| A Few Leaves of Romaine |
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$9.00 |
Crisp romaine lettuce, creamy garlic dressing, croutons, parmesan reggiano cheese
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| A Few Leaves of Romaine with Chicken |
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$14.00 |
Crisp romaine lettuce, creamy garlic dressing, croutons, parmesan reggiano cheese
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| Smoked Michigan Whitefish Salad |
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$10.00 |
Petite greens, avocado, crisp focaccia
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| Confit of Duck and Avocado Salad |
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$9.00 |
Duck confit, pickled mangos, cucumbers mushrooms, tomatoes, champagne vinaigrette
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| Tuna Nicoise |
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$15.00 |
Haricot vert, tomatoes, kalamatta olives, poached egg, red onions, fingerling potatoes, carpers, red wine vinaigrette
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| Soups |
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$5.00 |
Daily selections
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| Atlas Burger |
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$12.00 |
Ground sirloin, braised short rib meat, smoked gouda, rosemary aioli, candied onion relish, brioche bun
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| Jumbo Lump Crabby Patty |
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$12.00 |
Bibb lettuce, crisp bacon, tomato, grilled sourdough, citrus aioli
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| Slow Roasted Pork Sandwich |
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$10.00 |
Red cabbage slaw, orange housemade marmalade, hoagie bun
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| Grilled Veggie Sandwich |
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$9.00 |
Grilled eggplant, squash, portabella mushroom, onion, basil pesto, chevre cheese, sundried tomato aioli, focaccia bread
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| Pan Roasted Prosciutto Wrapped Salmon |
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$14.00 |
Garlic and herb cheese, creamy spinach parmesan grits, aged sherry vinaigrette
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| Confit of Chicken & Butternut Squash Risotto |
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$13.00 |
Creamy parmesan risotto, apples, leeks, cider reduction
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| Sauteed Michigan Whitefish |
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$14.00 |
Artichoke, white bean, frisee, tomato, rock shrimp ragout
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| Pan Roasted Chicken Breast |
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$13.00 |
Celery root puree, roasted fennel, baby carrots, natural jus
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| Duck Confit and Orecchiette Pasta |
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$15.00 |
Golden chanterelle mushrooms, arugula, white asparagus, sundried tomatoes, kalamatta olives, chardonnay sauce
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| Chorizo Stuffed Pork Loin |
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$15.00 |
Corn polenta, wilted Spinach, natural jus
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| Omelet of the Day |
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$9.00 |
See server for daily special. Comes with crisp potato- mushroom wedge and petite greens
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| Salads |
| Et Tu |
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$9.00 |
Cuts of florida romaine with croutons and shaved hard cheeses, lemon wedges, side of citrus-anchovy dressing and tomato chutney
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| Atlas Salad |
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$9.00 |
Mixed greens tossed with roma tomato slices, croutons, pine nuts, pickled onion, parmesan cheese and side of champagne dressing
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| Salads with Grilled Chicken |
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$5.00 | |
| Sandwiches |
| Shaved Pit Ham on Marbled Rye |
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$13.00 |
Melted swiss, sriracha slaw, tomato, and pickled onion
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| Smoked Turkey Breast on Whole Wheat |
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$13.00 |
Melted provolone and honey mustard spread. sprouts and tomato
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| Tuna Salad Wrap |
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$13.00 |
Albacore tuna, red onion, tomato slices, spring mix, lemon-dill aioli and mediterranean pita
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| Vegetarian Spinach Lavash |
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$12.00 |
Spinach flatbread, grilled portabella mushroom, roasted red pepper, arugula, and sundried tomato goat cheese spread
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| PB & J. |
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$10.00 |
Griddled thick cut italian bread with organic crunchy peanut butter and blackberry preserves
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| Chopped Cobb Club Roll |
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$13.00 |
Chicken breast, bacon, swiss, egg, spinach, romaine, tomato and lemon-thyme mayonnaise rolled in flatbread
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| Cookie |
| Chocolate Chip |
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Price may varies |
| Peanut Butter |
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Price may varies |
| Oatmeal |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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