1637 at York Harbor Inn Menu and Prices
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1637 at York Harbor Inn Menu
| Appetizers |
| ASK YOUR SERVER ABOUT ADDING MAINE LOBSTER, GRILLED STEAK OR SALMON, SHRIMP OR CHICKEN TO ANY ENTRÉE SIZED SALAD. |
| DOWN EAST SEAFOOD BOUNTY |
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$45.95 |
Maine lobster, fresh oysters, marinated mussels, little neck clams, and gulf shrimp, served with accompaniments
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| OUR FAMOUS SEAFOOD CHOWDER |
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$7.25 |
Includes native haddock, shrimp, scallops, native crab meat simmered in a rich, creamy broth
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| FRENCH ONION SOUP |
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$6.25 |
Rich, homemade broth with sweet onions and croutons, gratineed with imported Swiss cheese
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| LOBSTER-CORN CHOWDER |
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$7.25 |
Fresh Maine lobster meat and sweet corn in a delightful cream broth
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| MAINE CRAB CAKES |
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$10.95 |
Sweet Jonah crab lightly seasoned, breaded and sautéed, served with a zesty remoulade drizzle
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| BUFFALO TENDERS |
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$8.95 |
Tender spicy chicken over a carrot-raisin slaw with blue cheese dressing and celeriac chips Hawg Wings Also Available.
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| BEER BATTERED ONION RINGS |
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$7.95 |
A stunning display of sweet, thick onion rings served with chipotle ketchup and roasted garlic dip
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| Signature Items |
| FILET MIGNON |
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$27.95 |
Choice beef tenderloin wrapped with apple wood smoked bacon and char-grilled, finished with chianti demi glace
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| YORKSHIRE LOBSTER SUPREME |
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Price may varies |
Locally caught Maine lobster filled with native shrimp, crabmeat and tender sea scallops, topped with our famous thermidor sauce
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| 1 1/2 LB STEAMED MAINE LOBSTER |
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Price may varies |
With creamery butter and lemon, cracked open for your convenience
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| BAKED STUFFED HADDOCK |
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$23.95 |
A chefs favorite! North Atlantic haddock filled with our shrimp and crab stuffing, served over a sherry-tomato cream sauce
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| LOBSTER STUFFED BREAST OF CHICKEN |
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$26.95 |
Tender breast of chicken overflowing with Maine lobster and sherry-cracker stuffing. Served under a wonderfully rich boursin cheese sauce
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| SEAFOOD RAVIOLI |
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$22.95 |
Fresh Maine lobster, tender sea scallops & large gulf shrimp poached in rich seafood broth with tomatoes, finished with mornay sauce, over fresh spinach ricotta ravioli
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| Our Favarites |
| PLANKED SALMON |
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$19.95 |
Organic Scottish salmon with Joes special Chipotle Maple Glaze, oven-roasted on a sugar maple plank
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| MEDALLIONS OF BEEF OSKAR |
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$21.95 |
Tender of beef tenderloin, native crab meat and asparagus with smoked béarnaise sauce
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| SALT AND PEPPER PORK CHOPS |
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$17.95 |
Center cut local pork chops, lightly seasoned and char-grilled, served with a cinnamon-balsamic glaze and grilled peaches
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| FRIED HADDOCK |
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$16.95 |
Beer battered haddock, lightly battered and fried, and served with chips and our famous caper mayonnaise
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| Sandwiches |
| PEPPER STEAK |
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$9.95 |
Choice beef grilled with red, green and yellow peppers, with our French herb cheese spread Grilled chicken also available
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| LOBSTER SALAD SANDWICH |
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$15.95 |
Traditionally Maine! Fresh Maine lobster salad served on a toasted bun
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| YHIS SECRET BBQ PULLED PORK |
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$8.95 |
Slow-roasted pork with our secret spice rub, simmered in BBQ sauce, piled high with cole slaw on rustic bread
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| SANTA FE TURKEY WRAP |
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$8.95 |
Smoked turkey breast, sharp cheddar cheese, diced tomatoes, picante peppers & fresh greens in a flour tortilla with chipotle mayonnaise
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| HARBORSIDE HADDOCK SANDWICH |
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$9.50 |
Fresh filet of haddock lightly crumbed and grilled, served with melted cheddar cheese and caper mayonnaise
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| HOT PASTRAMI |
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$8.50 |
Tender grilled pastrami with melted Swiss cheese and grilled onions
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| THE ITALIAN CAFÉ PANINI |
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$7.50 |
Rosemary ham, provolone cheese, artichoke hearts, capers and marinated tomatoes grilled on rustic bread with pesto
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| GOURMET SIRLOIN BURGERS |
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$7.95 |
Our 1/2 pound sirloin burger served with tomato and lettuce Cheeseburgers, grilled onions, bacon, and mushrooms available surcharge .
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| VEGETARIAN BURGER |
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$7.95 |
House made spinach, garbanzo and tahini burger served on a warmed bun with roasted garlic sauce
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| Gourmet Flatbreads |
| THE DOWN EASTER |
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$15.95 |
A White Pizza with Maine lobster, Mornay sauce, chives and our three cheese blend of provolone, mozzarella, and parmesan
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| THREE CHEESE |
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$9.95 |
Provolone, mozzarella, and parmesan cheeses over a homemade tomato-basil sauce
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| ITALIAN SAUSAGE |
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$10.95 |
Sweet tomato sauce and imported cheeses topped with house-made sausage
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| MARGHARITE |
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$10.95 |
Farmhouse garlic cheese seasoned crust, vine-ripened tomatoes, garden fresh basil and a special blend of cheese
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| Pasta Selections |
| BOLOGNESE |
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$14.95 |
A traditional meat sauce served with pappardelle
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| SHRIMP AND SCALLOP PESTO |
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$19.95 |
Sautéed sea scallops & shrimp over herb linguine with basil pesto
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| SEARED SCALLOPS |
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$18.95 |
Native scallops over herb linguine with chopped tomatoes, fresh basil, roasted garlic, roasted red peppers and olive oil
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| CHICKEN SCALOPPINI |
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$16.95 |
Sautéed, breaded breast of chicken served over penne pasta tossed with marinated tomatoes, capers and artichoke hearts
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| WILD MUSHROOM |
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$14.95 |
Fresh wild mushrooms sautéed with garlic & shallots, finished with cream and parmesan, served over pappardelle
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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