L'Auberge Restaurant on Oak Creek Menu and Prices

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Appetizers
Organic Baby Green Salad
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$18.00
Fresh mozzarella, avocado, toasted brioche baby tomato, basil- pine nut vinaigrette
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Roasted Chicken Caesar Salad
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$18.00
Baby gem lettuce, baby heirloom tomato focaccia crouton, parmesan vinaigrette
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Roasted Parsnip Veloute
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$14.00
Maine lobster, pancetta, charred scallion
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Dungeness Crab Crepes
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$22.00
Roasted tomato, fennel, butter-braised shitake
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Flatbread of the Day
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$16.00
Bar Bites
Tartar of Beef Tenderloin
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$16.00
House grain mustard, fried egg, capers, focaccia
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Roasted Garlic Hummus
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$14.00
Grilled house- made flatbread
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Artisanal Cheeses and Charcuterie Plate
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$22.00
Daily selection of three cheeses classic accompaniments
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Hudson Valley Foie Torchon
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$18.00
Compressed strawberries, pickled rhubarb, oats, cashew butter
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Main Dishes
Short Rib Biscuit
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$17.00
Red pepper jam, white cheddar, house pickles, bourbon barbecue
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Rosemary Chicken Salad Sandwich
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$16.00
Marcona almond, roasted garlic, sultana raisin baby gem lettuce, toasted brioche
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L’Auberge Burger
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$18.00
Angus beef burger, arugula, heirloom tomato, fresh brioche bun Choice of bacon bleu cheese or vermont white cheddar supplement truffle frites $6.00
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All Natural Creekstone Filet Mignon
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$42.00
Pommes puree, red wine mushrooms sauce bearnaise
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House Made Pastrami Sandwich
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$18.00
Russian dressing, swiss cheese, kimchi, toasted rye
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Butternut Squash Ravioli’s
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$26.00
Parsnips, wild mushroom, celery root, pecan dust, parmesan
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Fresh Fish Selection
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$36.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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