Attillo's Restaurant Menu and Prices
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Attillo's Restaurant Menu
| Insalata |
| Mesclun Salad |
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$8.00 |
Served over mixed field greens with red onions, tomatoes and balsamic
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| Citrus Salad |
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$8.00 |
Fresh romaine, red onions and mandarin orange sections dressing with our italian red wine vinaigrette
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| Caesar Salads |
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$8.00 |
Fresh heart of romaine tossed with our own caesar dressing and croutons. Add to any of the above salads for an additional charge: chicken $3.00, salmon $5.00, scallops $6.00, shrimp $6.00, steak $5.0
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| Antipasto |
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$8.00 |
A traditional italian insulata with genoa salmi, provolone, cappicola, olives, tomatoes, tuna, egg and roasted peppers. Served on a bed of spring mixed greens
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| Julienne Salad |
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$8.00 |
Fresh green topped with turkey, provolone, cappicola, egg, tomato and black olives. Your choice of dressing
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| Calamari Salad |
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$8.00 |
Fresh calamari marinated in our white wine vinaigrette. Served on a bed of romaine lettuce
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| Entrees |
| Traditional Lasagna |
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$10.00 |
Served in our homemade meat sauce baked with mozzarella
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| Petit Filet Marsala |
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$12.00 |
Braised filet medallions sauteed in a marsala wine sauce with mushrooms served with orecchiette pasta
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| Open Face Flat Iron Steak |
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$12.00 |
6oz Steak served on toasted italian bread with au jus and french fries
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| Clams Marinara |
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$10.00 |
Littleneck clams sauteed in our marinara sauce and served over imported italian linguine
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| Clams Marinara - Shrimp |
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$14.00 |
Littleneck clams sauteed in our marinara sauce and served over imported italian linguine
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| Chicken Francaise |
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$12.00 |
Egg dipped chicken, sauteed in a white wine lemon butter sauce
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| Salmon Filet |
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$12.00 |
Broiled salmon filet served with a champagne dill sauce
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| Eggplant Parmigiana |
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$10.00 |
Sliced breaded eggplant layered with mozzarella cheese and baked in our homemade marinara sauce
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| Chicken Riggies |
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$10.00 |
Imported rigatoni pasta sauteed with chicken breast, scallions and hot cherry peppers. Tossed in a plum tomato and fresh basil sauce topped with romano cheese
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| Chicken Ranalli |
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$12.00 |
Sauteed chicken breast in madeira wine marinara sauce with mushrooms, onions, pepper and topped with mozzarella
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| Frittata |
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$10.00 |
Scrambled eggs with mushrooms peppers, onions, sausage and potatoes
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| Haddock Filet |
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$12.00 |
Broiled haddock topped with italian seasonings or with our homemade marinara sauce, served with a side of vegetables
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| Veal Piccante |
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$12.00 |
Veal scallopini sauteed with mushrooms capers and a white wine lemon butter dijon mustard sauce
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| Veal Alfredo |
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$14.00 |
Veal cutlet served with shrimp, artichoke hearts, scallions and alfredo sauce
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| Pasta |
| Gluten free pasta available |
| Attilio's Pasta |
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$8.00 |
Oreccchiette pasta tossed with prosciutto and spicy marinara
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| Pasta with Meatball or Sausage |
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$8.00 |
Your choice of pasta tossed with our homemade sauce served with a meatball or sausage
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| Pasta Primavera |
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$8.00 |
Penne pasta served with marinara or alfredo sauce with zucchini, summer squash, broccoli, peas, mushrooms and sun dried tomatoes
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| Sandwiches and Burger |
| All sandwiches and burger come with french fries |
| Grilled Chicken |
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$8.00 |
With roasted red peppers and portabello mushrooms
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| Fried Haddock |
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$8.00 | |
| Turkey Breast Panini |
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$8.00 |
Smoked turkey breast with spinach, artichoke hearts, roasted red artichoke hearts, roasted red peppers and red onions
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| Open Face Meatball |
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$8.00 |
Served with mozzarella cheese and homemade meat marinara sauce
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| Calamari Steak |
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$8.00 | |
| Grilled Cheese |
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$8.00 |
With tomato and bacon
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| Grilled Vegetable Panini |
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$8.00 |
With roasted red peppers, portobello mushrooms, zucchini, summer squash, red onions and romaine lettuce
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| Turkey Club |
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$8.00 | |
| Chicken Caesar Wrap |
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$8.00 | |
| 8oz. Humburger |
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$8.00 |
Add cheese, bacon, peppers, onions, portabello or button mushroom for $0.50 each
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| Zuppa |
| Pasta Fagioli |
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$3.00 - $5.00 |
| Greens and Beans |
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$3.00 - $5.00 |
| Soup of the Day |
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$3.00 - $5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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