RIVUE in the Galt House Menu and Prices

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RIVUE in the Galt House menu

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First Flavors
Kentucky Antipasto
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$12.00
Duck rillette, pate a la maison, ham, local mustard and pickles
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Jumbo Lump Crab Cakes
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$15.00
Golden beet and apple slaw, banana pepper aioli, roasted pepper drizzle
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Scallops
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$14.00
Pan seared scallops, parsnip puree, foraged mushrooms and crispy bacon
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Artisan Cheese
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$10.00
Daily selection, local and imported, seasonal fruit
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Eggplant Caponata
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$12.00
Traditional Italian eggplant stew, grilled rustic bread, balsamico
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Pork Belly Tacos
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$13.00
Marinated duroc pork, cilantro sour cream, local cheddar, tangy slaw, tortilla
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Leafy Fresh
Rivue Salad
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$9.00
Seasonal gathered greens, pickled carrot, cucumber, roasted cherry tomato, local kentucky rose cheese, croutons, herb vinaigrette
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Duck Confit Salad
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$9.00
Baby arugula, frisee, poached cherries, blue cheese, walnuts, sherry vinaigrette
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Roasted Beet Salad
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$9.00
Golden beets, local greens, goat cheese, pecans, cane syrup dressing
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Baby Wedge Salad
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$9.00
Iceberg lettuce, maytag blue, garlic roasted tomato, shaved radish, apple smoked bacon, buttermilk dressing
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Raw Bar Menu
Rivue for Two
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Price may varies
King crab legs, oysters, poached jumbo shrimp, classic cocktail sauce, spicy remoulade and horseradish
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Half Shell
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$3.00
Daily selection of the freshest oysters, shallot-cucumber mignonette and horseradish
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Tuna Tartare
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$16.00
Raw tuna, avocado, shallot, soy lime drizzle, crispy wonton
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Pasta & Grains
Lamb Bolognese
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$30.00
Garganelli pasta, ground lamb, braised lamb shoulder, red wine, rich tomato sauce, parmigiano
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Rustic Grains
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$24.00
Farro risotto with with maple roasted butternut squash, mushrooms, Brussel sprouts, mascarpone cheese
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Broiled
Bone-in Filet
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$52.00
Sauteed broccolini, oven dried tomato, smoked tomato jus
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Dry Aged Rib Eye
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$45.00
Asparagus, mushrooms, lemon-herb butter
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New York Strip
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$40.00
Yukon Gold whipped potatoes, white cheddar and pimento, crispy onions, port wine sauce
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Duroc Pork Chop
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$40.00
Salmon creek farms pork rib chop, bacon braised collard greens, tropical fruit salsa, kentucky sorghum drizzle
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Rack of Lamb
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$40.00
Colorful baby potatoes, swiss chard, caramelized apple butter, lamb sausage
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Verlasso Salmon
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$34.00
Oyster and andouille sausage stuffing, creole mustard sauce, purple kale salad
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Sauteed
Veal Schnitzel
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$30.00
Veal cutlet breaded and pan fried crispy, German potato salad, crispy bacon, frisee, lemon, mustard jus
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Crispy Skin Duck Breast
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$30.00
Whipped sweet potatoes, Brussels sprouts, honey-sherry gastrique
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Seared Tuna Loin
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$34.00
Sashimi Grade Tuna seared rare, wasabi whipped potatoes, stir-fry vegetables, sesame drizzle
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Organic Chicken Breast
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$25.00
Pan roasted organic chicken breast, father's country ham, blonde yam puree, swiss chard, red eye jus
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Fresh from the Kettle
Seafood Gumbo
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$9.00
Shrimp, andouille sausage, rich broth, dark roux, trinity vegetables, rice
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Butternut Squash Soup
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$12.00
Spiced creme fraiche, roasted pear, pumpkin seed oil
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Accessories
Wild Mushrooms
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$5.00
Sauteed Asparagus
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$5.00
Whipped Sweet Potatoes
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$5.00
Served with pecan-brown sugar crust
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Colorful Baby Potatoes
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$5.00
Brown Butter Roasted Brussels Sprouts
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$5.00
Sauteed Broccolini w/ Oven Dried Tomatoes
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$5.00
Yukon Gold Whipped Potatoes
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$5.00
Desserts
Bourbon Bread Pudding
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$8.00
Dark chocolate, tart cherries, bourbon honey crème anglaise, whipped cream
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White Chocolate Panna Cotta
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$9.00
Fresh berry compote, raspberry sauce, candied pecans
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Mocha Cake
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$9.00
Espresso infused chocolate cake, raspberry coulis, vanilla bean whipped cream, candied
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Creme Brulee
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$8.00
Creamy maple custard, caramelized sugar crust, crispy ginger cookie
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Lemon Meringue Cheesecake
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$9.00
White chocolate cheesecake, lemon curd, toasted meringue, raspberry fruit leather, candied lemon zest
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Artisan Cheese Plate
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$9.00
Daily selection of local and imported cheeses with house made seasonal jam
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House-Made Ice Cream & Sorbets
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price