Barbacoa Menu and Prices
Barbacoa Menu
| Little Vittles |
| Cast Iron Griddled Quesadilla |
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$5.25 |
with panela cheese and chili poblano
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| Shwings |
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$5.95 |
chicken with chipotle buffalo sauce, chimmichurri and a side of chile de arbol ranch dressing
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| Oyster Nachitos |
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$5.95 |
gig harbor oysters with pico de gallo, guacamole and pasilla oaxaca mayo
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| Queso Fundido |
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$5.25 |
baked fondue of asadero cheese, chorizo and pico de gallo. with tortillas
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| Fancy Greens |
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$5.50 |
with combread croutons, beets and a choice of chile de arbol ranch dressing or green apple poblano vinaigrette
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| Ancho Chile Fried Calamari |
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$6.50 |
with spicy tartar sauce
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| Fried Green Tomatoes |
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$4.25 |
with pasilla oaxaca mayo
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| Campechana Cocktail |
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$7.25 |
with Gulf prawns, pico de gallo, avocado, lime, lobster broth and smoked habanero ketchup
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| Pinto Bean-Ranchero Cheese Tostadas |
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$5.95 |
with spicy slaw and pasilla oaxaca mayo
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| Crawfish Cakes |
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$5.95 |
with roasted corn relish
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| The Cesar Cardini |
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$5.50 |
the 1924 tijuana classic spiked with chipotle chiles, cotija cheese and cornbread croutons
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| The Cesar Cardini with Smoked Chicken |
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$7.50 |
the 1924 tijuana classic spiked with chipotle chiles, cotija cheese and cornbread croutons
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| Big Vittles |
| Cente Cut Pork Ribs |
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$15.95 |
mesquite and white oak, smoked with mashers and texas 10/15 onion rings
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| Mesquite Roasted Chicken |
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$14.95 |
with green chile chilaquiles and spicy slaw
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| Char-Grilled Salmon |
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$13.95 |
huckleberry honey and chipotle glaze, with buttery mashers and garlic greens
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| Chile Relleno |
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$12.95 |
poblano chile stuffed with beets, roasted corn, carmelized onion and asedero cheese. Over a tomato, avocado and chile de arbol salad
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| Low and Slow Barbequed Brisket |
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$15.95 |
dad's borracho beans, garlic greens and fire roasted corn
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| Pecan Fried Catfish |
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$14.50 |
with tomato, avocado and chile de arbol salad and buttery mashers
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| Pork Carnitas Tacos |
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$11.95 |
with texas 10/15 onion escabeche, pico de gallo and borracho beans
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| Chicken Fried Flat Iron Steak |
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$15.95 |
yep, with buttery mashers and spicy chorizo gravy
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| Enchiladas Verdes |
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$11.25 |
barbequed chicken enchiladas, jack cheese with tomatillo sauce crema and borracho beans
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| Lunch Vittles |
| Pork Pit-Pork Sandwich |
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$6.95 |
with tangy pepper slaw
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| Barbequed Brisket Sandwich |
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$6.95 |
with buttermilk onion rings
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| Louislana Catfish Tacos |
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$7.95 |
with tangy pepper slaw and borracho beans
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| Texas Chili |
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$5.95 |
with pasilla oaxaca, carmelized onions and suds
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| Enchilada Verdes |
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$8.25 |
BBQ chicken, jack cheese, tomatillo sauce, crema and borracho beans
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| Sides |
| Frijoles Borrachos |
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$1.95 |
with bacon, onion, Mexican oregano and pasilla oaxaca served with crema
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| Fire Roasted Corn on The Cob |
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$2.50 |
with mesquite honey and puya chile butter
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| Buttermilk Onion Rings |
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$2.95 |
with smoked habenero ketchup
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| Chilaquile |
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$2.95 | |
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| Spicy Slaw |
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$2.25 | |
| Garlic Greens |
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$1.95 | |
| Buttery Mashers |
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$1.95 | |
| Sweets |
| Ibarra Flan |
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$3.95 |
Mexican chocolate caramel custard
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| Crock O' Key Lime Pie |
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$4.95 |
graham-pecan crust and whipped cream
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| Pecan Tart |
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$4.95 |
with vanilla bean ice cream
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| The Sundae |
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$5.95 |
vanilla bean ice cream, maple-ibarra chocolate sauce, pistachio praline and whupped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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