Barbacoa Menu and Prices

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Barbacoa menu

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Little Vittles
Cast Iron Griddled Quesadilla
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$5.25
with panela cheese and chili poblano
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Shwings
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$5.95
chicken with chipotle buffalo sauce, chimmichurri and a side of chile de arbol ranch dressing
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Oyster Nachitos
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$5.95
gig harbor oysters with pico de gallo, guacamole and pasilla oaxaca mayo
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Queso Fundido
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$5.25
baked fondue of asadero cheese, chorizo and pico de gallo. with tortillas
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Fancy Greens
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$5.50
with combread croutons, beets and a choice of chile de arbol ranch dressing or green apple poblano vinaigrette
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Ancho Chile Fried Calamari
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$6.50
with spicy tartar sauce
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Fried Green Tomatoes
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$4.25
with pasilla oaxaca mayo
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Campechana Cocktail
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$7.25
with Gulf prawns, pico de gallo, avocado, lime, lobster broth and smoked habanero ketchup
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Pinto Bean-Ranchero Cheese Tostadas
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$5.95
with spicy slaw and pasilla oaxaca mayo
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Crawfish Cakes
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$5.95
with roasted corn relish
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The Cesar Cardini
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$5.50
the 1924 tijuana classic spiked with chipotle chiles, cotija cheese and cornbread croutons
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The Cesar Cardini with Smoked Chicken
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$7.50
the 1924 tijuana classic spiked with chipotle chiles, cotija cheese and cornbread croutons
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Big Vittles
Cente Cut Pork Ribs
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$15.95
mesquite and white oak, smoked with mashers and texas 10/15 onion rings
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Mesquite Roasted Chicken
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$14.95
with green chile chilaquiles and spicy slaw
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Char-Grilled Salmon
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$13.95
huckleberry honey and chipotle glaze, with buttery mashers and garlic greens
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Chile Relleno
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$12.95
poblano chile stuffed with beets, roasted corn, carmelized onion and asedero cheese. Over a tomato, avocado and chile de arbol salad
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Low and Slow Barbequed Brisket
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$15.95
dad's borracho beans, garlic greens and fire roasted corn
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Pecan Fried Catfish
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$14.50
with tomato, avocado and chile de arbol salad and buttery mashers
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Pork Carnitas Tacos
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$11.95
with texas 10/15 onion escabeche, pico de gallo and borracho beans
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Chicken Fried Flat Iron Steak
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$15.95
yep, with buttery mashers and spicy chorizo gravy
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Enchiladas Verdes
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$11.25
barbequed chicken enchiladas, jack cheese with tomatillo sauce crema and borracho beans
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Lunch Vittles
Pork Pit-Pork Sandwich
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$6.95
with tangy pepper slaw
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Barbequed Brisket Sandwich
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$6.95
with buttermilk onion rings
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Louislana Catfish Tacos
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$7.95
with tangy pepper slaw and borracho beans
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Texas Chili
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$5.95
with pasilla oaxaca, carmelized onions and suds
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Enchilada Verdes
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$8.25
BBQ chicken, jack cheese, tomatillo sauce, crema and borracho beans
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Sides
Frijoles Borrachos
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$1.95
with bacon, onion, Mexican oregano and pasilla oaxaca served with crema
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Fire Roasted Corn on The Cob
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$2.50
with mesquite honey and puya chile butter
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Buttermilk Onion Rings
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$2.95
with smoked habenero ketchup
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Chilaquile
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$2.95
Spicy Slaw
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$2.25
Garlic Greens
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$1.95
Buttery Mashers
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$1.95
Sweets
Ibarra Flan
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$3.95
Mexican chocolate caramel custard
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Crock O' Key Lime Pie
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$4.95
graham-pecan crust and whipped cream
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Pecan Tart
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$4.95
with vanilla bean ice cream
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The Sundae
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$5.95
vanilla bean ice cream, maple-ibarra chocolate sauce, pistachio praline and whupped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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