Spasso Menu and Prices
Spasso Menu
| Starters |
| Polenta Cubes |
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$7.00 |
Blue cheese, balsamic reduction and tomato sauce
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| Mushroom Truffle Bruschetta |
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$12.00 |
Wild mushroom, parmigiano cheese, light cream & truffle oil
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| Skirt Steak Satay |
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$13.50 |
Served with sautéed spinach and onion rings
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| Goat Cheese Bruschetta |
0
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$10.00 |
Sun dried tomatoes, roasted garlic, basil and balsamic
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| Piquillo Peppers |
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$10.00 |
Stuffed with goat cheese and herbs
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| Clams and Mussels |
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$14.50 |
Served with garlic, white wine and tomato sauce
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| Fried Calamari |
0
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$11.50 |
Served with fried green beans and artichokes served with chipotle aioli and lemon caper aioli
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| Grilled Prawns Wrapped with Pancetta |
0
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$12.00 |
Served with arugula, tomato, capers and white beans, with lemon basil oil and garlic white wine sauce
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| Bruschetta |
0
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$8.50 |
Fresh tomatoes, garlic, basil, olive oil and shaved grana cheese
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| Crab Cakes |
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$14.00 |
Served over cucumber, tomato, red onion relish and sesame soy aioli
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| Caprese |
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$12.00 |
Fresh mozzarella cheese served on seasonal tomato slices with fresh basil
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| Beef Carpaccio |
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$13.50 |
Thinly sliced filet mignon, topped with capers, red onions, arugula, parmigiano reggiano and whole grain mustard sauce
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| Spasso Sampler |
0
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$18.00 |
Calamari, bruschetta, dungeness crab cakes and skirt steak satay
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| Soups & Salads |
| Add to any of above salads. Chicken $5.00, skirt steak $8.00, prawns $7.00, salmon $9.00 |
| Caesar Salad |
0
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$8.00 |
Romaine hearts, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano
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| Arugula Salad |
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$9.00 |
Poached pears, toasted pecans, blue cheese, balsamic vinaigrette
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| Warm Cabbage Salad |
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$9.00 |
Pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette
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| Caprichosa Salad |
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$12.50 |
Romaine, artichoke, tomatoes, capers, kalamata olives, chicken breast, mozzarella, balsamic vinaigrette
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| Spinach Salad |
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$12.50 |
Chicken, bell peppers, blue cheese, onions rings, balsamic vinaigrette
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| Spasso Chicken Salad |
0
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$14.00 |
Napa and green cabbage, onions, red bell peppers, linguini noodles, fried won tons, yacamein dressing
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| Soup of the Day |
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Price may varies | |
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| Entrees |
| Chicken Breast Wrapped with Pancetta |
0
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$19.00 |
Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potatoes and marsala wine reduction
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| Grilled Lamb Tenderloin |
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$28.00 |
Garlic mash potatoes, grilled asparagus and mushroom brandy sauce
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| Walnut Crusted Pork Chop |
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$22.00 |
Served with roasted sweet potatoes, sauteed spinach and dry cherry port wine reduction
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| Veal Piccata |
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$24.00 |
Served over garlic mashed potatoes, sauteed spinach capers, garlic white wine sauce
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| Filet Mignon |
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$32.00 |
Served with garlic mashed potatoes, grilled asparagus, red wine demi glaze reduction
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| Marinated Teriyaki Skirt Steak |
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$26.00 |
Garlic mashed potatoes and mixed vegetables topped with onion rings
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| Grilled Salmon |
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$17.50 |
Yukon gold potato hash, sauteed spinach with a lemon caper aioli
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| Eggplant Parmesan |
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$17.00 |
Served with balsamic reduction, spaghetti pasta and marinara sauce
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| Pasta |
| Black Pepper Fettuccini |
0
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$18.00 |
Fresh homemade pasta, sauteed rock shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce
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| Seafood Linguini |
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$19.00 |
Pan seared prawns, scallops, mussels, manila clams, and fresh seasonal fish with spicy marinara sauce
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| Spaghetti Bolognese |
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$14.50 |
Prepared with traditional meat sauce with spaghetti pasta
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| Saffron Pappardelle |
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$18.00 |
Prawns, tomatoes, arugula, shrimp bisque sauce
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| Penne with Chicken |
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$16.00 |
Sundried tomatoes, sweet corn, tomato cream basil sauce
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| Homemade Wild Mushroom Ravioli |
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$16.00 |
Porcini mushrooms fresh tomatoes, arugula and light truffle garlic cream sauce
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| Veal Cannelloni |
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$17.50 |
Stuffed with veal, ricotta cheese, mushrooms, asiago cheese, sauteed spinach finished in the oven with marinara sauce
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| Cappellini |
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$14.00 |
Angel hair pasta with fresh tomatoes, basil, garlic and olive oil
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| Gnocchi Pesto |
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$15.00 |
Homemade potato dumplings with fresh tomatoes and creamy pesto sauce
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| Spasso Chicken Bolognese |
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$15.00 |
Homemade spinach fettuccine with ground chicken bolognese
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| Sandwiches |
| Sandwiches served with choice of salad, french fries or soup |
| Skirt Steak |
0
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$14.50 |
Served with chipotle aioli, tomatoes, homemade fried onion rings
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| Crab Cakes |
0
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$14.00 |
Served with sesame soy aioli, arugula, fresh tomatoes and cucumber red onion relish
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| Grilled Chicken Breast |
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$12.50 |
Caramelized onions, lettuce, basil pesto aioli, tomatoes, jack cheese
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| Turkey Club |
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$12.00 |
Smoked turkey, lettuce, tomato, bacon and mayo
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| Grilled Portobello Mushroom |
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$12.00 |
Fresh buffalo mozzarella, arugula, tomato, basil aioli
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| French Dip |
0
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$16.50 |
Sliced prime rib with mozzarella cheese, horseradish aioli and ajus
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| Lamb Pita |
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$14.50 |
Herb crusted lamb sirloin, feta cheese, spinach, bell peppers, basil aioli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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