Encore Restaurant Menu and Prices
Encore Restaurant Menu
| Appetizers |
| Hummus Dip W/Flat Bread and Olives |
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$7.00 |
| Telluride Jalapeno Poppers, Apple Smoked Bacon |
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$8.00 |
| Cape Cod Calamari |
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$11.00 |
| Roasted Artichoke, Truffle Butter, Herb Aioli |
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$10.00 |
| New England Clam Chowdah |
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$6.00 |
| Sweet Onion Soup, Toast, Blistered Swiss |
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$6.00 |
| 13 Ingredient Vegetable Chopped Salad |
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$9.00 |
| Simple Mixed Lettuce, Sherry Vinaigrette |
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$6.00 |
| Sandwiches And Big Salads |
| Sandwiches served with seasonal vegetable, fries or couscous |
| Crispy Falafel Burger, Hummus, Cucumber, Yogurt Sauce |
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$9.00 | |
| Hamburger, Gruyere-Bacon-Bleu Cheese Compote, Arugula |
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$10.00 | |
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| Blackened Fresh Fish Sandwich |
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$13.00 |
Dijon Sauce, lettuce, tomato, pickle
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| Thai Beef Tenderloin Noodle Salad |
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$14.00 |
Mint, avocado, mango, peanut-chili vinaigrette
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| Seared Scallops Waldorf Spinach salad |
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$16.00 |
W/ Green Apple, Walnuts, Celery, Grapes
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| Chicken Cobb Salad |
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$12.00 |
Tossed with Honey-Lime Vinaigrette
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| Wood Roasted Rare Tuna Nicoise Salad |
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$15.00 | |
| Cheeses |
| 5 Each or sampling of four 17 served with fig jam |
| Gres Champenois, France |
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Price may varies |
| Prima Donna Aged Gouda, Holland |
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Price may varies |
| Roaring 4 O's Bleu, Australia |
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Price may varies |
| Boggy Meadows Smoked Swiss, Usa |
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Price may varies |
| Some Kind of Goat |
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Price may varies |
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| Forever Changing |
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Price may varies |
| Flat Bread Pizzas |
| Tomato, Basil, House Made Mozzarella |
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$9.00 |
| Prosciutto, Fig Jam, Arugula |
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$12.00 |
| Caramelized Onion, Sausage, Ricotta |
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$11.00 |
| Wild Mushroom, Rosemary, Roasted garlic |
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$10.00 |
| From Our Wood Fired Oven |
| Served with choice of seasonal vegetable or happy mashers |
| Smoked Black Pepper Crusted Rib Eye (12 oz) |
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$27.00 |
| Center Cut Filet Mignon (8 oz) |
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$29.00 |
| Hawaiian Glazed Babyback Ribs |
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$23.00 |
| Sushi Grade Tuna |
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$25.00 |
| Organic Cedar Plank Salmon |
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$18.00 |
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| Wild Gulf Shrimp W/ Dynamite Crabcakes |
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$25.00 |
| Signatures |
| Roasted Half Chicken, Nm Red Chili Sauce, Happy Mashers |
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$15.00 | |
| Moroccan Style Beef Short Ribs, Couscous, Golden Raisins |
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$19.00 | |
| BP Mussels And Fries, Anise Broth |
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$18.00 | |
| Mezze Platter |
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$16.00 |
W/ grilled artichoke, falafel, hummus, harissa, couscous, olives, flat bread, vegetables
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| Pasta of The Day |
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Price may varies | |
| Cocktails And Aperities |
| Encore Cosmopolitan |
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$9.00 |
| Herradura Coin Style Margarita |
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$8.00 |
| Charbay Lemon Drop |
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$9.00 |
| The Remy Sidecar |
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$8.00 |
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| Woodford Manhattan |
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$8.00 |
| Boodles Negroni |
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$7.00 |
| Organic Gin or Vodka Martini |
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$9.00 |
| Kir Royal |
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$8.00 |
| Sandeman Fino Sherry |
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$6.00 |
| Sides |
| Encore Fries with Hot Mustard Drizzle |
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$4.00 |
| Griddled Asparagus with Caper Vinaigrette |
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$6.00 |
| Seasonal Vegetable |
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$4.00 |
| Roasted Onions and Local Mushrooms |
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$5.00 |
| Steak House Tomatoes with Bleu Cheese and Basil |
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$6.00 |
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| Happy Mashers |
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$4.00 |
| Couscous with Orange Vinaigrette and Mint |
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$4.00 |
| Dessert |
| New York's Fabulous Cheesecake |
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$6.00 |
| Seasonal Creme Brulee |
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$6.00 |
| Paul's Take on Carrot Cake |
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$6.00 |
| Chocolate Souffle with Creme Fraiche |
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$6.00 |
| Assorted Ice Cream and Sorbet |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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