Bistro Desaret Menu and Prices

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HORS D'OEUVRES
ONION SOUP GRATINÉE
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$7.95
Traditional french onion soup w/ gruyère cheese and bread
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HOUSE SALAD
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$6.95
Crisp romaine and escarole tossed in a homemade vinaigrette dressing
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ROQUEFORT SALAD
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$9.95
w/ Hearts of romaine, sliced tomatoes, roquefort cheese and our famous homemade dressing
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NORTH FORK ORGANIC GREEN SALAD
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$8.95
Mesclun, red pepper, carrots, cherry tomatoes w/ sherry shallot vinaigrette
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CAESAR SALAD
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$8.95
Add Chicken $5.00
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WILD CRISPY OYSTERS
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$9.95
Served w/ mesclun greens and chipotle-roasted garlic sauce
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WILD ORGANIC MUSHROOM STRUDEL
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$9.95
FROG'S LEGS PROVENÇALE
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$11.95
ESCARGOTS
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$11.95
Imported snails presented in shell w/ parsley and garlic
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WARM GOAT CHEESE TARTLET
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$10.95
Served with oven dried tomato over mesclun greens and basil vinaigrette
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COUNTRY PATE
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$11.95
Pheasant and duck pate w/ dijon mustard
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VIETNAMESE SPRING DUCK ROLL
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$12.95
Served with frisée and mango chutney
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FRIED CALAMARI
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$9.95
SHRIMP ST. TROPEZ
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$13.95
Sautéed with garlic, tomatoes and hearts of artichokes
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MUSSELS MARINIÈRE
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$9.95 - $18.95
PEI Mussels sauté w/garlic, shallots, parsley and white wine
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SHRIMP COCKTAIL
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$12.95
Tender gulf jumbo shrimp w/ tangy cocktail sauce
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CRAB CAKE
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$13.95
Braised leeks, corn and cream sauce
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TUNA TARTAR
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$14.95
LES SANDWICHES
HAMBURGER
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$11.95
w/ Lettuce, tomato, sautéed onion and fries
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DESARET BURGER (House Favorite)
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$14.95
w/ Lettuce, tomato, sautéed onion and fries (red pepper, scallion and mushrooms mixed with ground le steak beef)
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"KOBE" BEEF BURGER
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$18.95
w/ Sautéed mushrooms, smoked bacon, lettuce, tomato, sautéed onions and fries
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CROQUE-MONSIEUR
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$11.95
CROQUE-MADAME
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$12.95
SLICED STEAK SANDWICH
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$14.95
w/Sautéed onions, gruyère cheese and fries
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OMELETTE PROVENÇALE
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$12.95
Traditional french omelette w/herbs, cheese and fries
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ENTRÉES
ALMOND CRUSTED FILET OF SOLE
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$22.95
Served with sautéed spinach, julienne carrots and rosemary beurre blanc
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PAN SEARED BROOK TROUT
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$20.95
Served with sautéed julienne vegetables and lemon - caper butter sauce
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WILD SALMON
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$23.95
w/ Pink pepper corn sauce
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WHITE SESAME SEED CRUSTED TUNA
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$25.95
Served with grilled baby bok choy, oyster mushrooms and lime - ginger sauce
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SEA SCALLOPS
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$23.95
w/ Wild mushroom ragout in port wine
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PACIFIC JUMBO SHRIMP BROCHETTES
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$19.95
w/ Saffron rice
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NATURALLY RAISED BREAST OF CHICKEN
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$18.95
w/ Port wine sauce
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CHICKEN PROVENÇALE
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$16.95
w/ Vegetables and garlic sauce
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PORK MILANESE
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$18.95
w/ Grilled leeks, caramelized onions and apple sauce
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NATURALLY RAISED PORK CHOP
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$19.95
w/ Mango-cognac sauce
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TWICE ROASTED HALF OF DUCK
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$21.95
w/ Poached pear in a port reduction
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NATURALLY RAISED LOIN LAMB CHOP
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$23.95
w/ Rosemary and garlic
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NATURALLY RAISED SIRLOIN STEAK
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$22.95
SIRLOIN STEAK
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$21.95
FILET MIGNON
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$26.95
FILET MIGNON AU POIVRE
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$27.95
NEW YORK CUT RIBEYE
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$27.95
NEW YORK CUT SIRLOIN STEAK
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$35.95
(Dry Aged)
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LINGUINI W/ ROCK SHRIMP
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$18.95
in a light tomato broth
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FETTUCCINI CARBONARA
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$15.95
PENNE W/ GRILLED CHICKEN
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$16.95
in a sun dried tomatoes-cream sauce
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PLATS POUR DEUX
PRIME LONG BONE RIBEYE STEAK
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$68.95
PRIME PORTER HOUSE STEAK
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$65.95
SIDES
FRENCH FRIES
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$4.95
MASH POTATOES
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$4.95
NON-FAT MASH POTATOES
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$4.95
CRISPY ONION RINGS
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$5.95
STRING BEANS
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$6.95
BROCCOLI
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$6.95
SPINACH
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$7.95
Steamed or Creamed
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price