Bistro Desaret Menu and Prices
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Bistro Desaret Menu
| HORS D'OEUVRES |
| ONION SOUP GRATINÉE |
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$7.95 |
Traditional french onion soup w/ gruyère cheese and bread
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| HOUSE SALAD |
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$6.95 |
Crisp romaine and escarole tossed in a homemade vinaigrette dressing
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| ROQUEFORT SALAD |
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$9.95 |
w/ Hearts of romaine, sliced tomatoes, roquefort cheese and our famous homemade dressing
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| NORTH FORK ORGANIC GREEN SALAD |
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$8.95 |
Mesclun, red pepper, carrots, cherry tomatoes w/ sherry shallot vinaigrette
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| CAESAR SALAD |
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$8.95 |
Add Chicken $5.00
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| WILD CRISPY OYSTERS |
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$9.95 |
Served w/ mesclun greens and chipotle-roasted garlic sauce
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| WILD ORGANIC MUSHROOM STRUDEL |
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$9.95 | |
| FROG'S LEGS PROVENÇALE |
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$11.95 | |
| ESCARGOTS |
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$11.95 |
Imported snails presented in shell w/ parsley and garlic
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| WARM GOAT CHEESE TARTLET |
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$10.95 |
Served with oven dried tomato over mesclun greens and basil vinaigrette
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| COUNTRY PATE |
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$11.95 |
Pheasant and duck pate w/ dijon mustard
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| VIETNAMESE SPRING DUCK ROLL |
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$12.95 |
Served with frisée and mango chutney
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| FRIED CALAMARI |
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$9.95 | |
| SHRIMP ST. TROPEZ |
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$13.95 |
Sautéed with garlic, tomatoes and hearts of artichokes
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| MUSSELS MARINIÈRE |
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$9.95 - $18.95 |
PEI Mussels sauté w/garlic, shallots, parsley and white wine
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| SHRIMP COCKTAIL |
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$12.95 |
Tender gulf jumbo shrimp w/ tangy cocktail sauce
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| CRAB CAKE |
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$13.95 |
Braised leeks, corn and cream sauce
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| TUNA TARTAR |
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$14.95 | |
| LES SANDWICHES |
| HAMBURGER |
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$11.95 |
w/ Lettuce, tomato, sautéed onion and fries
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| DESARET BURGER (House Favorite) |
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$14.95 |
w/ Lettuce, tomato, sautéed onion and fries (red pepper, scallion and mushrooms mixed with ground le steak beef)
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| "KOBE" BEEF BURGER |
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$18.95 |
w/ Sautéed mushrooms, smoked bacon, lettuce, tomato, sautéed onions and fries
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| CROQUE-MONSIEUR |
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$11.95 | |
| CROQUE-MADAME |
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$12.95 | |
| SLICED STEAK SANDWICH |
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$14.95 |
w/Sautéed onions, gruyère cheese and fries
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| OMELETTE PROVENÇALE |
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$12.95 |
Traditional french omelette w/herbs, cheese and fries
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| ENTRÉES |
| ALMOND CRUSTED FILET OF SOLE |
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$22.95 |
Served with sautéed spinach, julienne carrots and rosemary beurre blanc
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| PAN SEARED BROOK TROUT |
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$20.95 |
Served with sautéed julienne vegetables and lemon - caper butter sauce
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| WILD SALMON |
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$23.95 |
w/ Pink pepper corn sauce
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| WHITE SESAME SEED CRUSTED TUNA |
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$25.95 |
Served with grilled baby bok choy, oyster mushrooms and lime - ginger sauce
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| SEA SCALLOPS |
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$23.95 |
w/ Wild mushroom ragout in port wine
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| PACIFIC JUMBO SHRIMP BROCHETTES |
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$19.95 |
w/ Saffron rice
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| NATURALLY RAISED BREAST OF CHICKEN |
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$18.95 |
w/ Port wine sauce
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| CHICKEN PROVENÇALE |
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$16.95 |
w/ Vegetables and garlic sauce
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| PORK MILANESE |
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$18.95 |
w/ Grilled leeks, caramelized onions and apple sauce
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| NATURALLY RAISED PORK CHOP |
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$19.95 |
w/ Mango-cognac sauce
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| TWICE ROASTED HALF OF DUCK |
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$21.95 |
w/ Poached pear in a port reduction
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| NATURALLY RAISED LOIN LAMB CHOP |
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$23.95 |
w/ Rosemary and garlic
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| NATURALLY RAISED SIRLOIN STEAK |
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$22.95 | |
| SIRLOIN STEAK |
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$21.95 | |
| FILET MIGNON |
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$26.95 | |
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| FILET MIGNON AU POIVRE |
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$27.95 | |
| NEW YORK CUT RIBEYE |
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$27.95 | |
| NEW YORK CUT SIRLOIN STEAK |
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$35.95 |
(Dry Aged)
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| LINGUINI W/ ROCK SHRIMP |
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$18.95 |
in a light tomato broth
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| FETTUCCINI CARBONARA |
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$15.95 | |
| PENNE W/ GRILLED CHICKEN |
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$16.95 |
in a sun dried tomatoes-cream sauce
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| PLATS POUR DEUX |
| PRIME LONG BONE RIBEYE STEAK |
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$68.95 |
| PRIME PORTER HOUSE STEAK |
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$65.95 |
| SIDES |
| FRENCH FRIES |
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$4.95 | |
| MASH POTATOES |
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$4.95 | |
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| NON-FAT MASH POTATOES |
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$4.95 | |
| CRISPY ONION RINGS |
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$5.95 | |
| STRING BEANS |
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$6.95 | |
| BROCCOLI |
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$6.95 | |
| SPINACH |
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$7.95 |
Steamed or Creamed
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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