Brigantine Eastlake Menu and Prices
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Brigantine Eastlake Menu
| Starters |
| Steamed p.e.i. Mussels & clams |
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$12.00 | |
| Coconut Shrimp |
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$12.00 | |
| Jumbo Lump Crab Cake |
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$13.00 | |
| Cajun Fried Rock Shrimp |
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$9.00 | |
| Jumbo Shrimp Cocktail |
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$12.00 | |
| Jumbo Lump Crab Cocktail |
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$13.00 | |
| Tempura Ahi |
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$13.00 | |
| Onion Rings |
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$7.00 | |
| Napa Valley Nachos |
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$8.00 - $13.00 | |
| Monterey Artichoke Fritters |
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$8.00 | |
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| Crab & Shrimp Fondue |
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$10.00 |
Served with garlic toast
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| Brig Chicken Wings |
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$9.00 | |
| Crispy Calamari Strips |
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$8.00 | |
| Brig Sliders |
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$11.00 | |
| Fried Clams |
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$9.00 |
Served with red remoulade
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| Cheesy Garlic Bread |
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$5.00 | |
| Coctel Del Mar |
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$14.00 | |
| Blackened Ahi Sashimi |
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$11.00 | |
| Soups & Salads |
| Soup Of The Day |
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$6.00 - $4.25 |
| Clam Chowder |
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$6.00 - $4.25 |
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| Cioppino |
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$11.00 |
| House Salad |
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$6.00 |
| Caesar Salad |
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$6.00 |
| Spinach Salad |
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$6.00 |
| Entree Salads |
| Shrimp & Crab Louie |
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$18.00 | |
| Seared Ahi Niçoise Wedge |
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$15.00 | |
| Jumbo Lump Crab Salad |
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$16.00 | |
| Crab & Lobster Cobb |
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$19.00 |
Served with avocado-lime vinaigrette
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| Grilled Shrimp Caesar |
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$14.00 | |
| Oysters |
| Fresh Shucked Oysters |
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$2.00 | |
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| Oysters Rockefeller |
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$13.00 | |
| Oysters Brigantine |
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$15.00 |
Topped with red crab and baked with jalapeño cream sauce
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| Seafood Soups |
| Select two accompaniments: house kettle chips, french fries, saffron rice, bacon blue cheese potato salad, coleslaw or fresh seasonal vegetables |
| Jumbo Shrimp |
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$23.00 |
Stuffed with crab and wrapped in bacon
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| Broiled Scallop & Shrimp Skewers |
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$22.00 | |
| Fried Crispy Soft-Shell Crabs |
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$18.00 | |
| One Pound Of King Crab Legs |
0
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$48.00 | |
| Fried Shrimp |
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$18.00 | |
| Australian Cold Water Lobster Tails |
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Price may varies |
Served with drawn butter
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| Traditional Fish & Chips |
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$16.00 | |
| Grilled Marinated Swordfish |
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$26.00 |
Served with avocado lime butter - a brig tradition
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| Seafood Combo |
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$18.00 |
Crispy fresh fish filet, fried scallops and shrimp
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| Meat & Poultry |
| served with seasonal vegetables and your choice of mashed potatoes or chive-truffle shoestring potatoes |
| Filet Mignon |
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$32.00 |
Wrapped with bacon
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| Grilled 12-Ounce New York Steak |
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$28.00 | |
| Blackened 14-Ounce Ribeye |
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$30.00 | |
| Baby Back Pork Ribs |
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$18.00 | |
| Grilled Marinated Teriyaki Chicken Breast |
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$17.00 | |
| Local Favorites |
| Macadamia Crusted Mahi Mahi |
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$26.00 |
Garlic mashed potatoes, grilled asparagus and lemon beurre blanc
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| Fettucine Del Mar |
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$18.00 |
Fresh fish and shellfish in creamy goat cheese sauce with mushrooms and bacon
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| Wok-Charred Ahi |
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$24.00 |
Served with wok-tossed vegetables, rice and wasabi-shoyu butter sauce
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| Parmesan Crusted Pacific Sand Dabs |
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$21.00 |
Served with a caper lemon butter sauce, garlic mashed potatoes and fresh seasonal vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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