Parlor Steak & Fish Menu and Prices
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Parlor Steak & Fish Menu
| Beverages |
| Coke |
0
|
$3.00 |
| Diet Coke |
0
|
$3.00 |
| Ginger Ale |
0
|
$3.00 |
| Sprite |
0
|
$3.00 |
| Appetizers |
| Appetizer |
| Colossal Shrimp |
0
|
$7.50 |
1 piece.
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| Marinated Salmon Tartare |
0
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$13.00 |
Avocado, cilantro, crispy wontons and soy-wasabi dressing.
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| Butter Lettuce Salad |
0
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$9.00 |
Radish, red beets and mustard cider vinaigrette.
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| Parlor Chopped Salad |
0
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$12.00 |
Ice berg, cucumber, red pepper, feta cheese, onions, Kalamata olives, aged balsamic and basil.
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| Hearts of Romaine |
0
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$11.00 |
Garlic croutons, pickled anchovy, Parmesan and Caesar dressing.
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| Classic Wedge |
0
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$12.00 |
Iceberg, tomato, maple glazed bacon, Maytag blue cheese, toasted crumbs and buttermilk ranch dressing.
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| Tomato and Mozzarella |
0
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$11.00 |
Buffalo mozzarella, beefsteak tomatoes, sea salt, and basil in aged balsamic syrup.
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| New England Clam Chowder |
0
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$12.00 |
New England Clam Chowder
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| Pan Searerd Maine Crab Cakes |
0
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$13.00 |
House-made remoulade, herbs and frisee.
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| Meatball Sliders |
0
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$12.00 |
Beef, veal, lamb, tomato sauce and Parmesan cheese.
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| Baked Clams |
0
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$14.00 |
Panko bread crumbs, oregano, lemon.
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| Yellowtail Jalapeno Sashimi |
0
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$16.00 | |
| Half Chilled Lobster |
0
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$19.00 | |
| Alaskan King Crab |
0
|
$18.00 | |
| Entrees |
| Entree |
| Slow Roasted Salmon |
0
|
$28.00 |
Herb crust, sauteed spinach and yellow tomato puree.
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| Roasted Mahi Mahi |
0
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$29.00 |
Chickpea stew, country sausage, salsa verde.
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| Sesame Crusted Diver Scallops |
0
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$29.00 |
Couscous caponata, eggplant, roasted red peppers, currants, balsamic glaze.
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| Grilled Dorade Royale |
0
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$31.00 |
Braised red cabbage, vidalia onions, house cured bacon and wuzu vinaigrette.
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| Parlor Cheeseburger |
0
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$18.00 |
Black Angus beef, lettuce, tomato, pickled onion, french fries and fried onions.
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| Glazed Chicken |
0
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$27.00 |
Pan roasted chicken, spring garlic and potato with haricot vert and natural jus.
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| Red Wine Braised Short Ribs |
0
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$29.00 |
Greek whipped potatoes, caramelized carrots and pearl onions, braising jus.
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| Steamed P.E.I. Mussel |
0
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$17.00 |
White wine, bacon, garlic, shallots, cherry tomatoes, French fries.
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| Spiced Crusted Yellowfin Tuna |
0
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$33.00 |
Coriander sesame seed crust, charred bok choy, and sesame ginger ponzu.
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| Lobster Roll |
0
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$33.00 |
Toasted Briche and french frie
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| Steakhouse Classics |
| Steak |
| 8 oz. Marinated Bistro Filet |
0
|
$32.00 |
Comes with choice of small side and sauce.
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| 8 oz. Filet Mignon |
0
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$42.00 |
Comes with choice of small side and sauce.
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| 12 oz. Prime New York Strip Loin |
0
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$45.00 |
Comes with choice of small side and sauce.
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| 18 oz. Prime Rib Eye |
0
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$48.00 |
Comes with choice of small side and sauce.
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| 16 oz. Prime Bone-In Dry Aged Strip |
0
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$65.00 |
Comes with choice of small side and sauce.
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| 14 oz. Milk Fed Veal Chop |
0
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$58.00 |
Comes with choice of small side and sauce.
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| 10 oz. Berkshire Pork Chop |
0
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$36.00 |
Comes with choice of small side and sauce.
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| Market Fish |
| Grilled Swordfish |
0
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$29.00 |
Comes with your choice of one small side and sauce.
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| Striped Bass |
0
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$28.00 |
Comes with your choice of one small side and sauce.
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| Whole Grilled Branzino |
0
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$31.00 |
Comes with your choice of one small side and sauce.
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| Red Snapper |
0
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$28.00 |
Comes with your choice of one small side and sauce.
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| Sides |
| Side |
| Sauteed Spinach |
0
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$7.00 |
|
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| Creamed Spinach |
0
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$9.00 |
| Grilled Asparagus |
0
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$8.00 |
| French Fries |
0
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$6.00 |
| Whipped Potatoes |
0
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$7.00 |
| Steamed Broccoli |
0
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$6.00 |
| Sauteed Haricot Vert |
0
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$7.00 |
| Sauteed Mushrooms |
0
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$9.00 |
| Baked Potato with Butter |
0
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$7.00 |
| Steak Fries |
0
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$6.00 |
| Fried Onions |
0
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$6.00 |
| Mac and Cheese |
0
|
$10.00 |
| Desserts |
| New York Style Cheesecake |
0
|
$11.00 |
Graham cracker crust and a house-made cherry compote.
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| Dark Chocolate Cake |
0
|
$11.00 |
With caramel frosting, caramel popcorn and toasted cacao nib ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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