Boathouse Forest Park Menu and Prices
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Boathouse Forest Park Menu
| Starters |
| Hummus with Veggies |
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$7.00 |
| Toasted Cheese Ravioli |
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$7.00 |
| Onion Rings with Mayfair |
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$7.00 |
| Spinach Artichoke Dip |
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$7.00 |
| Dill Dip with Rye Bread |
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$7.00 |
| Soups & Salads |
| Cup of Soup |
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$5.00 | |
| Boathouse Salad |
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$8.00 |
Romaine lettuce, artichoke hearts, red onion, pepperoncini, pimento and parmesan cheese with housemade vinaigrette
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| Mayfair Salad |
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$8.00 |
Romaine lettuce, cherry tomatoes, bacon and parmesan cheese finished with housemade Mayfair dressing
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| Santa Fe Salad |
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$8.00 |
Romaine lettuce, roasted corn, black beans, cheese and tortilla strips with salsa-ranch dressing
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| Sandwiches |
| All sandwiches are served with St. Louis Billy Goat Chips (original or kickers). We will happily sub sides on sandwiches for 2.00. |
| The Hill |
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$9.00 |
Salami, mortadella, pepperoni, mozzarella, shredded lettuce, housemade relish and Italian dressing
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| Blackened Salmon |
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$9.00 |
Blackened salmon, cumin-lime slaw toasted butter roll
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| Chicken Salad |
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$9.00 |
Classic chicken salad with lettuce on wheatberry bread
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| Boathouse Veggie |
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$9.00 |
Cucumber, red onion, sprouts, tomato, Swiss cheese, fresh dill spread on wheatberry bread
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| Chicken Philly |
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$9.00 |
Sauteed chicken with onions, peppers and Swiss cheese
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| BBQ Pulled Pork |
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$9.00 |
Pulled pork with St. Louis-style BBQ sauce and cumin-lime slaw
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| Worlds Fair Dog |
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$9.00 |
½ pound angus beef frank with sweet pickled pepper relish
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| BLT |
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$9.00 |
Classic BLT on toasted wheatberry bread
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| Mains |
| Fish & Chips |
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$12.00 |
Guiness-battered cod with beer-battered fries and our housemade tartar sauce
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| Fried Chicken |
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$12.00 |
Fried chicken (leg and thigh) with potato salad and slaw
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| Boathouse Burger |
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$11.00 |
½ pound grilled burger (made with ground prime rib) with St. Louis-style BBQ sauce, onion rings and American cheese served with beer-battered fries
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| Brisket |
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$14.00 |
BBQ brisket over grilled bread with potato salad and slaw
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| Shrimp Gumbo |
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$14.00 |
New Orleans-style gumbo with shrimp, andouille sausage and rice
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| Pesto & Tomato Flatbread |
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$10.00 |
Flatbread with pesto, fresh tomatoes and parmesan served with a house salad
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| Mediterranean Flatbread |
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$10.00 |
Flatbread with artichokes, olives, red pepper and mozarella served with a house salad
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| Kids Menu |
| All kids meals come with chips or fruit and a cookie. |
| Chicken Tenders |
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$8.00 |
| Grilled Cheese on Wheat Bread |
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$8.00 |
| Pizza Bread with Cheese & Pepperoni |
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$8.00 |
| Hot Dog |
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$8.00 |
| Sides |
| Beer-Battered Fries |
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$4.00 |
| Cumin-Lime Coleslaw |
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$3.00 |
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| Potato Salad |
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$3.00 |
| Fresh Fruit |
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$4.00 |
| Desserts |
| Gooey Butter Cake |
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$5.00 | |
| Bread Pudding |
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$5.00 |
Warm bread pudding with a hint of cinnamon, finished with caramel sauce
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| Milk & Cookies |
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$5.00 |
Homemade chocolate chip cookies with ice cold milk
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| Fitzs Root Beer Float |
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$5.00 |
Vanilla ice cream and the local brew
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| Shipwreck Sundae |
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$6.00 |
Vanilla ice cream, chocolate and caramel sauces, whipped cream and chopped pecans
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| Beverages |
| Fountain Soda |
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$3.00 | |
| Iced Tea |
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$3.00 | |
| Coffee |
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$2.00 | |
| Lemonade |
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$3.00 | |
| Hot Tea |
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$2.00 | |
| Arnold Palmer |
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$3.00 |
Half iced tea, half lemonade
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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