Elizabeth Street Cafe Menu and Prices
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Elizabeth Street Cafe Menu
| Appetizers - Rice Paper & Vermicelli Spring Rolls |
| Served with sweet chili vinegar, ginger-jalapeno, peanut sauce |
| BBQ Pork, Shredded Carrot & Daikon, Basil, Mint |
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$7.00 | |
| Poached Shrimp, Avocado, Cilantro, Bean Sprouts, Jalapeno, Lime Zest |
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$10.00 | |
| Ginger Marinated Grilled Tofu, Breakfast Radish, Thai Basil, Serrano |
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$6.00 | |
| Jumbo Lump Crab & Glass Noodles, Tarragon, Jicama, Fresno Chiles |
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$11.00 | |
| Seared McAllen Ranch Flank Steak Lettuces, Cucumber, Cilantro |
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$9.00 | |
| Vietnamese Wonton Soup |
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$7.00 | |
| Ginger-Chili Oil Dumplings |
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$12.00 |
Pork, shrimp, water chestnuts , herbs
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| Fried Spring Rolls |
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$9.00 |
Ginger pork sausage, napa cabbage, lettuce & herb wraps
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| Texas Akaushi Beef Carpaccio |
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$15.00 |
Seared shishito peppers, marinated hon shimeji mushrooms, lemon soy
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| Niman Ranch Pork Belly Steamed Buns |
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$9.00 |
Cucumber, scallion, hoisin
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| Green Mango & Cucumber Salad |
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$10.00 |
Shredded roots, crispy spiced shrimp, beef jerky, thai basil
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| Grilled Octopus Salad |
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$14.00 |
Kohlrabi, mint, radish, charred jalapeno & lemongrass dressing, fried shallot
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| Fried Shrimp & Yam Fritters |
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$11.00 |
Lettuce, herbs, nuoc cham
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| Broiled Escargots |
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$12.00 |
Thai basil curry butter, baguette
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| Banh Mi |
| Served on house-baked baguette with homemade mayonnaise, cucumber, daikon, carrot, sambal, cilantro, jalapeno |
| House specialty: chicken liver mousse, pork pate, roasted pork |
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$10.00 |
| Grilled Marinated Pork |
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$8.00 |
| Housemade Spicy Pork Meatballs |
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$8.00 |
| Poached Shrimp & Hard Boiled Egg |
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$9.00 |
| Grilled McAllen Ranch Flank Steak |
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$10.00 |
| McAllen Ranch Short Rib & Housemade Kimchee |
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$9.00 |
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| Grilled Local Chicken Thigh |
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$8.00 |
| Kaffir Lime Fried Chicken |
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$8.00 |
| Griddled Lemongrass Tofu & Mushrooms |
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$8.00 |
| Avocado & Sprout |
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$7.00 |
| Pho - Beef Broth |
| Flat rice noodle soup served with bean sprouts, garden herbs, jalapeno, lime |
| Braised Brisket, Tendon, Sliced Raw Eye of Round |
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$15.00 |
| McAllen Ranch Flank Steak & Grilled Minced Beef Skewer |
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$15.00 |
| Pho - Pork Broth |
| Flat rice noodle soup served with bean sprouts, garden herbs, jalapeno, lime |
| Spicy Pork Meatballs |
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$13.00 |
| Niman Ranch Pork Belly |
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$15.00 |
| Pork Belly, Meatballs & Soft Boiled Peeler Farms Egg |
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$17.00 |
| Pho - Chicken Broth |
| Flat rice noodle soup served with bean sprouts, garden herbs, jalapeno, lime |
| Chicken Thigh & Cilantro Chicken Meatballs |
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$12.00 |
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| Chicken Breast & Grilled Lemongrass Skewers |
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$14.00 |
| Pho - Shrimp & Fish Broth |
| Flat rice noodle soup served with bean sprouts, garden herbs, jalapeno, lime |
| Gulf Shrimp |
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$16.00 |
| Red Snapper |
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$18.00 |
| Shrimp, Red Snapper, Jumbo Lump Crab |
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$22.00 |
| Pho - Vegetable Broth |
| Flat rice noodle soup served with bean sprouts, garden herbs, jalapeno, lime. Soft boiled peeler farms egg $3.00, raw peeler farms egg $3.00, mushrooms $3.00, chinese broccoli $2.00, tofu $2.00, bok choy $2.00 |
| Mushrooms, Greens, Organic Tofu Hot Bean Paste, Spicy Sesame Oil |
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$14.00 |
| Cauliflower, Bok Choy, White Miso, Toasted Seaweed |
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$14.00 |
| Bun |
| Rice vermicelli bowl with lettuces, herbs, cucumber, carrot, roasted peanuts, nuoc cham. Fried spring roll $3.00, soft boiled peeler farms egg $3.00 |
| Grilled McAllen Ranch Flank Steak |
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$16.00 |
| McAllen Ranch Crispy Braised Short Ribs |
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$16.00 |
| Grilled Marinated Pork |
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$14.00 |
| Broiled Niman Ranch Pork Belly |
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$15.00 |
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| Kaffir Lime Fried Chicken |
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$13.00 |
| Grilled Local Chicken Thighs |
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$13.00 |
| Grilled Gulf Shrimp |
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$16.00 |
| Crispy Gulf Snapper |
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$19.00 |
| Grilled Octopus |
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$18.00 |
| Roasted Mushrooms & Grilled Tofu, Vegan Nuoc Cham |
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$14.00 |
| Specialties |
| Fried Rice |
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$23.00 |
Grilled ribeye or crispy fried redfish, bonito flake & spicy caramel
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| Singapore Noodles |
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$18.00 |
Stir fried pork & gulf shrimp, fresno peppers, scrambled farm eggs, madras curry, watercress
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| Pork & Shrimp Crepe |
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$16.00 |
Coconut & rice batter, bean sprouts, herbs, lettuces wraps, nuoc cham
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| Drunken Noodles |
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$18.00 |
House chicken sausage, jalapeno, mushrooms, thai basil, & crushed peanuts
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| Banh Cuon |
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$16.00 |
Rice flour noodle, twice cooked pork & wood ear mushrooms, bean sprouts, crispy shallots, garden herbs
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| Vietnamese Yellow Curry |
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$18.00 |
PEI mussels & chicken meatballs, kaffir lime, kohlrabi, cauliflower with sticky rice & grilled baguette
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| Bun Bo Hue |
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$19.00 |
Spicy beef, pork, & lemongrass soup, housemade rice noodles, chili oil, cilantro, white onion
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| Kids Menu |
| Warm Baguette with Pligra Butter & Housemade Spreads |
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$4.00 |
Strawberry guava, raspberry lychee or chicken liver mousse
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| Peanut Butter, Nutella, Banana Bahn Mi |
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$4.00 | |
| Bowls of Berries, Yogurt & Banana |
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$6.00 | |
| Chicken & Rice Soup |
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$4.00 | |
| Steamed Sticky Rice with a Fried Peeler Farms Egg |
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$4.00 | |
| Rice Noodles & Choice of Broth |
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$4.00 |
Beef, chicken, pork, seafood or vegetable
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| Sauteed Vermicelli Noodles |
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$6.00 |
Tofu, mushrooms, herbs
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| Coconut Fried Chicken Nugs |
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$6.00 |
Served with lettuce wraps & hoison sauce
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| Dessert |
| Kaffir Lime Tart |
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$8.00 |
Sugar cookie crust, torched meringue, strawberry pate de fruit
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| Sesame Profiteroles |
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$8.00 |
Sesame ice cream, vanilla caramel, creme anglaise, sunflower seed brittle
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| Pots De Creme |
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$8.00 |
Vietnamese coffee, whipped cream, candied cocoa nibs, chocolate macarons
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| Croissant Bread Pudding |
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$8.00 |
Fredericksburg peaches, white miso ice cream, candied thai basil
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| Eclair |
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$3.00 |
Nutella, pistachio or classic
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| Chocolate Bouchon |
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$3.00 | |
| Canele |
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$3.00 | |
| Daily Macaron |
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$2.25 | |
| Cream Puff |
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$2.00 |
Coconut, espresso or chai
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| Kouign Amann |
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$4.00 | |
| Financier |
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$3.00 | |
| Beignets & Jam |
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$6.00 | |
| Tea - Black Teas |
| Available in small or large pots |
| Vietnam OP |
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$4.00 - $7.00 |
Yen bai, vietnam
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| Lapsang Souchon |
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$4.00 - $7.00 |
Wuyi mountains, china
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| Monaco |
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$4.00 - $7.00 |
Mandarian & bergamot
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| Lychee Black |
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$4.00 - $7.00 |
China
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| The Empress Cup |
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$4.00 - $7.00 |
China
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| Irish Breakfast |
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$4.00 - $7.00 | |
| Spiced Fig |
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$4.00 - $7.00 | |
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| Madagascar Vanilla |
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$4.00 - $7.00 | |
| Tea - Tisanes |
| Available in small or large pots |
| Ginger Rooibos |
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$4.00 - $7.00 |
| Lemongrass Dar-Chin |
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$4.00 - $7.00 |
| House mint |
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$4.00 - $7.00 |
| Cold |
| Housemade Cold Brew |
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$4.00 |
| Lemonado |
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$3.50 |
| Iced Jasmine Green Tea |
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$3.00 |
| 1/2 Green Tea 1/2 Lemonade |
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$3.50 |
| Ginger Ale |
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$2.50 |
| Perrier |
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$3.00 |
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| Panna |
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$3.00 |
| Topo Chico |
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$2.75 |
| Mexican Coca-Cola |
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$3.00 |
| Diet Coke |
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$2.50 |
| Fanta Naranja |
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$3.00 |
| Jarritos |
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$3.00 |
| Orangina |
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$3.00 |
| coconut Water |
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$3.00 |
| Coffee |
| Vietnamese Coffee |
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$4.00 |
| Iced Vietnamese Coffee |
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$4.00 |
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| Cup of French Press |
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$4.00 |
| Cafe Au Lait |
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$3.00 |
| Espresso |
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$3.00 |
| Cappuccino |
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$4.00 |
| Latte |
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$4.00 |
| Macchiato |
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$3.50 |
| Americano |
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$3.00 |
| Mocha |
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$6.00 |
| Tea - Green & White Teas |
| Available in small or large pots |
| House Jasmine |
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$4.00 - $7.00 | |
| Jasmine Pearl |
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$5.00 - $10.00 |
Fujian, china
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| Dragonwell |
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$5.00 - $10.00 |
Zhejiang, china
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| Moroccan Green Mint |
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$4.00 - $7.00 | |
| Pomegranate White |
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$4.00 - $7.00 | |
| Oolong Teas |
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$5.00 - $9.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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