Strega Prime Menu and Prices
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Strega Prime Menu
| Appetizers |
| Steak Tartare |
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$9.00 |
Truffle emulsion, quail egg, caper berry, mini rosemary focaccia
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| Tuna Crudo |
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$14.00 |
Spicy ginger sauce, sweet sesame aioli, crackers
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| Fried Parmesan and Trufle Calamari |
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$12.00 |
Gremolata, shisito peppers, fennel, spicy arrabiatta sauce
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| Rosetta Famous Waygu Meatball |
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$12.00 |
Strega tomato sauce, whipped ricotta, pecorino romano, bread
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| Herb Crusted wagyu Carpaccio |
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$13.00 |
House mustard sauce, horseradish oil, parmesan cheese, baby arugula, rosemary croutons
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| Veal and Pancetta Dumplings |
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$12.00 |
Ginger soy sauce, micro cilantro
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| Salads |
| Hearts of Romaine |
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$7.00 |
Crisp hearts of romaine with classic caesar dressing, parmesan toast
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| Mixed Green |
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$7.00 |
Cherry tomatoes, goat cheese, toasted pine nuts
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| Caprese |
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$12.00 |
Sliced tomatoes dressing, oven roasted tomatoes, pancetta
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| Baby Iceberg |
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$8.00 |
Gorgonzola dressing, oven roasted tomatoes, pancetta
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| Baby Arugula Salad |
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$7.00 |
Orange segments, shaved provolone, citrus vinaigrette, herb grissini
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| Roasted Beef Salad |
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$8.00 |
Beet puree, honey whipped ricotta, mache, pistachio dust
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| Burrata |
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$12.00 |
Creamy fresh mozzarella, micro agurula, prosciutto di parmsa, tomato on the vine, balsamic glaze
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| Lunch Salads |
| Grilled Chicken Cobb Salad |
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$14.00 |
Iceberg, romaine, egg, pancetta, tomatoes, cucumbers, red onions, avocado, ranch dressing
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| Shrimp Greek Salad |
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$18.00 |
Chopped romaine hearts, kalamata olives, red onions, cherry tomatoes, cucumbers, feta, cabernet, vinaigrety
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| Beef Tenderloin Salad |
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$16.00 |
Arugula, gorgonzola, pickled red onion, cherry tomatoes
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| Baby Kale Chopped Salad |
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$14.00 |
Artichokes, cucumbers, peppers, onions, tomatoes, radishes, caper, berries, olives, sweet and spicy sopressata, cabermet vinaigrette
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| Soups |
| Maine Lobster Bisque |
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$7.00 |
Sambuca, dry sherry, lobster meat
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| Corn Clam Chowder |
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$6.00 |
Smoked haddock pancetta
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| Raw Bar |
| East Coast Oysters |
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$14.00 |
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| West Coast Oysters |
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$16.00 |
| Shrimp Cocktail |
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$15.00 |
| Lobsters Tail |
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$19.00 |
| Sandwich |
| 10 oz. Sirloin Burger |
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$14.00 |
Fontina, sauteed onion, parmesan frites
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| Grilled Chicken Club |
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$12.00 |
Chimichurri aioli, lettuce, tomatoes, pancetta, frites
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| Steak and Cheese |
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$16.00 |
Pop over, carmelized onion, blend of cheeses, frites
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| Mozzarella Sandwich |
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$13.00 |
Tomato, basil, peppers, balsamic reduction, arugula salad, add prosciutto for $6.00
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| Grilled Tenderloin Club |
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$16.00 |
Horseradish sauce, lettuce, tomato, pancetta, frites
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| Maine Lobster Roll |
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$21.00 |
Butter toasted roll, lemon aioli, frites
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| A La Carte |
| Served with strega butter, foie gras, truffle and bone marrow butter |
| Petite Filet 8 oz. |
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$37.00 | |
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| Classic New York Sirloin (12 oz.) |
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$24.00 | |
| Dry Aged Bone in Sirloin (16 oz.) |
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$47.00 | |
| Double Pork Chop (16 oz.) |
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$29.00 |
BBQ sauce apricotchutney
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| Bone-In Filet (14 oz.) |
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$49.00 | |
| Prime Sirloin (14 oz.) |
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$43.00 | |
| Dry Aged Rib Eye (16 oz.) |
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$47.00 | |
| Sauces |
| Red Wine |
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$2.00 |
| Strega |
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$2.00 |
| Horseradish Cream |
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$2.00 |
| Lunch Specials |
| Steak Frites (12 oz.) |
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$26.00 |
New york steak, foie gras butter, truffle frites
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| Grilled Salmon |
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$24.00 |
Braised artichokes, chanterelle mushrooms, parisienne potatoes, tomatoes, thyme
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| Stuffed Veal Chop |
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$43.00 |
Stuffed with fontina and prosciutto, mashed potato, madeirea sauce
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| Cornish Hen |
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$24.00 |
Lemon and parmesan risotto, garlic sauce, rosemary
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| Linguini |
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$14.00 |
Littleneck clams, white wine, garlic butter, parmesan cheese
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| Fettuccini |
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$14.00 |
Wild mushrooms, mascarpone, truffle butter
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| Sides |
| Grilled Asparagus, Sea Salt |
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$8.00 |
| Whipped Yukon Potatoes |
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$5.00 - $9.00 |
| Truffle Parmesan Frites |
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$9.00 |
| Sauteed Broccolini |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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