Cassis at the Grand Hyatt Menu and Prices

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Starters
Sweet Corn Bisque
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$7.00
smoked duck, micro arugula.
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Roasted Roma Tomato And Basil Soup
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$7.00
chive and ricotta quenelle, roasted garlic oil crostini.
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Watermelon Gazpacho
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$7.00
blackberry, toasted almonds, goat cheese.
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Lime Scented Chicken Quesadilla
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$10.00
pico de gallo, pepper jack, smoked poblano sour cream, charred tomato salsa.
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Jumbo Lump Crab Cake
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$14.00
grape and radish salad, citrus aioli.
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Spicy Chicken Wings
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$12.00
asher blue dip, Georgia peach butter.
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Char Grilled Georgia Shrimp
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$12.00
shaved fennel and summer beets, lemon basil oil, smoked paprika aioli.
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Roasted Garlic And White Bean Hummus
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$12.00
summer crudite, extra virgin olive oil pita.
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Seared Scallops With Piquillo Pepper Sauce
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$13.00
fresh cucumber, mango salad (part of hyatt’s stay fit cuisine program).
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Salads
Traditional Cobb Salad
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$15.00 - $9.00
grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes tossed with lemon-dijon dressing.
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Volcano Spice Seared Ahi Salad
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$15.00
sesame ponzu vinaigrette, field greens, kaiware sprouts and baby tomatoes (part of hyatt’s stay fit cuisine program).
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Caesar Salad
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$12.00 - $8.00
chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton add chicken $4.00, add shrimp $4.00.
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Georgia Farmer’s Market Salad
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$12.00
mache, hydro bibb lettuce, almonds, strawberries, blueberries, local brie, tarragon lime vinaigrette.
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Grilled Chicken Salad
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$14.00
artisan greens, roasted red pepper deviled egg, spring onions, asher blue, bacon vinaigrette.
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Sandwiches
Meyer Natural Angus Burger
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$15.00
aged white cheddar, horseradish sauce, onion jam on a brioche bun.
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Braised Wild Boar On Pretzel Bread
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$15.00
cherry bourbon bbq, warm bacon slaw, sweet potato fries.
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Char Grilled Chicken Panini
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$13.00
on rosemary ciabatta. sorghum bacon, swiss cheese, upland cress, whole grain mustard spread, heirloom tomato salad.
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Local Smoked Mozzarella Panini
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$12.00
roasted tomato, arugula, pesto, olive sourdough, fingerling potato salad add grilled chicken $4.00, add prosciutto $4.00.
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Blackened Swordfish Pita
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$14.00 - $8.00
sustainably caught swordfish, charred peach salsa, lemon-ginger spread, crisp lettuce, quinoa salad.
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Miso Glazed Salmon Slider
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$12.00
spicy pickled cabbage, glass noodle salad.
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Flat Breads
Tomato And Mozzarella
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$12.00
fresh mozzarella, roasted tomatoes, basil pesto, extra virgin olive oil.
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Roasted Garlic Salami And Parmesan
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$14.00
kalamata olives, pepperoncini, artichoke tapenade, roasted red pepper.
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Georgia Barbeque Chicken
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$14.00
grilled corn, smoked gouda, pickled red onions.
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Specialties
Oven Roasted All Natural NY Strip
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$36.00
warm potato salad, caramelized summer squash, roasted tomato butter.
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Grilled Organic Salmon
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$22.00
spinach, grilled polenta, mushroom broth (part of hyatt’s stay fit cuisine program).
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Pan Seared Tanglewood Farms Chicken
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$26.00
sweet corn and roasted pepper couscous, sauteed heritage long beans, lemon marmalade.
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Crisp Clear Springs Trout
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$26.00
jumbo lump crab, toasted almond, quinoa, mache, charred green onion vinaigrette.
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Roasted Tomato And Basil Papparadelle
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$18.00
kalamata olives, pine nuts, shaved pecorino, roasted tomato pesto add chicken $4.00, add shrimp $4.00.
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Grilled Pork Tenderloin
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$25.00
charred vegetable coulis, corn custard and broccolini (part of hyatt’s stay fit cuisine program).
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price