Luce Menu and Prices
Luce Menu
| Fresh Fruit |
| Ruby Red Pink Grapefruit Half |
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$8.00 | |
| Bowl Of Seasonal Berries |
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$13.00 |
with organic yogurt
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| Farmers Market Fruit Plate |
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$11.00 |
with seasonal berries
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| Cereals, Yogurt And Breakfast Breads |
| Organic Plain Or Fruit Yogurt |
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$6.00 | |
| Steel Cut Oatmeal |
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$12.00 |
topped with berries and side of brown sugar and golden raisins
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| Organic Muesli |
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$12.00 |
with seasonal berries
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| Pastry Basket |
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$9.00 |
muffin, croissant, danish
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| Assorted Cold Cereals |
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$8.00 |
with chilled milk
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| Assorted Cold Cereals |
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$10.00 |
with sliced bananas
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| Assorted Cold Cereals |
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$12.00 |
with seasonal berries
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| Toast And Preserves, Choice Of English Muffin Or Sliced Breads |
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$7.00 |
white, rye, sour dough, multi-grain, wheat
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| Toasted New York-Style Bagel |
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$7.00 |
with cream cheese
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| Toasted New York-Style Bagel |
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$18.00 |
with smoked salmon and cucumber salad
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| From The Griddle |
| Belgian Waffles |
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$15.00 |
with whipped cream
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| Belgian Waffles |
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$17.00 |
with bananas
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| Belgian Waffles |
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$19.00 |
with seasonal berries
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| Briôche French Toast |
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$17.00 |
with seasonal berries
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| Pancakes |
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$15.00 |
with warm syrup
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| Pancakes |
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$17.00 |
with bananas
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| Pancakes |
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$19.00 |
with seasonal berries
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| Accompaniments $7 |
| Hash Browns |
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Price may varies | |
| Roasted Breakfast Potatoes |
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Price may varies |
with fresh herbs
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| Grilled Tomatoes |
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Price may varies | |
| Applewood Smoked Bacon Or Turkey Bacon |
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Price may varies | |
| Country Pork Or Chicken Apple Sausage |
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Price may varies | |
| Inter Continental Breakfast Buffet |
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$30.00 | |
| Specialties |
| Two Organic Eggs Cooked To Order |
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$18.00 |
choice of applewood smoked bacon, turkey, chicken apple or country pork sausage. served with grilled tomato and roasted breakfast potatoes
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| Farmers Market Omelette |
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$19.00 |
goat cheese, asparagus, baby tomato and thyme. served with grilled tomato and roasted breakfast potatoes
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| Ham And Cheese Omelette |
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$19.00 |
prosciutto, mozzarella and basil. served with grilled tomato and roasted breakfast potatoes
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| Mushroom And Cheese Omelette |
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$19.00 |
wild mushrooms and gruyère cheese. served with grilled tomato and roasted breakfast potatoes
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| Eggs Benedict |
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$20.00 |
with hollandaise sauce. served with grilled tomato and roasted breakfast potatoes
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| Eggs Benedict |
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$23.00 |
with fresh seasonal crab meat. served with grilled tomato and roasted breakfast potatoes
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| Huevos Rancheros |
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$19.00 |
two sunny-side up eggs, black beans, queso fresco, and corn tortilla with guacamole
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| Shrimp Siu Mai |
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$12.00 | |
| Shrimp And Pork Siu Mai |
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$12.00 | |
| Congee |
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$9.00 |
chicken and ginger
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| Hot Beverages |
| Illy Coffee |
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$5.00 |
decaf
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| Illy Espresso |
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$5.00 | |
| Cappuccino |
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$6.00 |
latte, mocha
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| Mighty Leaf Tea |
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$5.00 |
english breakfast, earl grey, earl grey decaf, chamomile citron, green tea passion, or verbena mint organic
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| Luce Hot Chocolate |
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$6.00 | |
| Chilled Beverages |
| Fresh-Squeezed Orange |
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$6.00 |
grapefruit, chilled cranberry, vegetable or apple juice
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| Evian |
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$8.00 | |
| San Pellegrino |
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$8.00 | |
| Fiji Artesian |
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$8.00 | |
| Mighty Leaf Mango Iced Tea |
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$6.00 | |
| Coke |
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$5.00 |
diet coke, or sprite
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| To Start |
| Organic Baby Lettuce |
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$10.00 |
simple vinaigrette
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| Organic Baby Lettuce |
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$6.00 |
add chicken breast
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| Organic Baby Lettuce |
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$8.00 |
add shrimp to any salad
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| Early Girl Tomato Bisque |
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$12.00 |
heirloom cherry tomatoes, basil
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| Tuscan Kale & Chicken Leg Confit |
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$14.00 |
candied hazelnuts, midnight moon
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| Marinated Baby Beets |
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$13.00 |
brooks cherries, yogurt, pistachio granola
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| Ahi Tuna |
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$14.00 |
lightly spiced & seared, heirloom tomatoes, basil
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| Marinated Heirloom Tomatoes & Fig "Panzanella" |
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$13.00 |
buratta, baby arugula
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| To Follow |
| Luce Burger |
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$16.00 |
certified angus beef, fiscalini white cheddar, grilled red onion, french fries
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| Grilled Chicken Club |
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$15.00 |
applewood smoked bacon, avocado, tomato confit, basil
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| Braised Berkshire Pork Belly |
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$15.00 |
provolone & charred green chilies, tomatillo jam
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| To Continue |
| Red Wine Braised Short Rib Spaghettini |
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$19.00 |
local mushroom, grana padano
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| California Wild King Salmon |
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$24.00 |
garden squash & zucchini, squash blossoms
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| Diver Scallops |
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$21.00 |
sweet yellow corn & romano beams, trumpet royale
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| Herb Roasted Chicken Breast |
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$19.00 |
cauliflower, champagne grapes, apple jus
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| Steak Frites |
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$24.00 |
eggplant puree, shishito peppers, bordelaise
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| Acquerello Rice Risotto |
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Price may varies |
seasonal & spontaneous
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| Dessert $10 Each |
| Buttermilk Panna Cotta |
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Price may varies |
blueberry compote
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| Chocolate Pot De Crème |
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Price may varies |
hazelnut chantilly
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| Lavender Infused Crème Brûlée |
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Price may varies |
honeyed shortbread
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| Raspberry Soda & Lime Sorbet Float |
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Price may varies | |
| Lunch Prix-Fixe Market Menu $28 |
| Early Girl Tomato Bisque |
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Price may varies |
heirloom cherry tomatoes, basil
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| Marinated Baby Beets |
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Price may varies |
brooks cherries, yogurt, pistachio granola
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| California Wild King Salmon |
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Price may varies |
garden squash & zucchini, squash blossoms
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| Red Wine Braised Short Rib Spaghettini |
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Price may varies |
local mushrooms, grana padano
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| Chocolate Pot De Crème |
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Price may varies |
hazelnut chantilly
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| Buttermilk Panna Cotta |
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Price may varies |
blueberry compote
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| Dinner |
| Baby Spring Beets, Lightly Smoked |
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$14.00 |
with fig branches, fig leaf ricotta, cherries, buckwheat & beet leaves
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| Green Asparagus |
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$15.00 |
roasted & raw. savory meyer lemon curd, quinoa, brown butter
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| Wild California King Salmon Confit |
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$18.00 |
rhubarb & celery, crème fraiche, summer herbs
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| Pacific Amberjack |
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$19.00 |
lightly marinated in yuzu & olive oil, trout roe, avocado
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| Handmade Sweetbread Ravioli |
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$19.00 |
crispy sweetbreads, mustard leaves & shaved summer truffle
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| Pacific Halibut |
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$34.00 |
local manila clams & blue prawns, baby artichokes, shiitakes, roasted vegetable bouillon
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| Maine Lobster |
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$38.00 |
poached in salted butter & lemon verbena, chanterelle mushrooms, charred yellow corn, green strawberry
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| Breast Of Young Chicken, Slowly Cooked |
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$34.00 |
with summer savory, chicken sausage, fresh & dried beans, apricot, bacon
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| Rib Eye Of Prime Beef |
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$38.00 |
roasted in butter & herbs, caramelized salsify, morel mushrooms, red onion marmalade
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| Roasted Spring Lamb Loin |
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$35.00 |
crispy belly, baby carrots, slowly cooked with honey & spices, yogurt, hazelnut granola
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| Dry-Aged Carnaroli Rice & Emmer Wheat "Risotto" |
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$26.00 |
slow cooked egg, baby summer vegetables, truffle
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| Desserts $10 Each |
| Pluot And Custard Tartlet Infused |
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Price may varies |
with thyme blackberry sorbet
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| Caramelized White Chocolate Panna Cotta |
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Price may varies |
brown butter ice, chocolate ganache and spiced almonds
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| "Strawberry Shortcake" |
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Price may varies |
yogurt sponge, vanilla mascarpone and strawberry balsamic sorbet
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| Textures Of Pistachio & Cherry |
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Price may varies | |
| Cheese |
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$18.00 - $15.00 |
selection of artisanal cheeses and traditional accompaniments
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| Brunch |
| Steel Cut Oatmeal |
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$12.00 |
mascarpone-cider poached apples
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| Pastry Basket |
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$9.00 |
muffin, croissant, danish, fruit bread
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| Granola |
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$9.00 |
greek yogurt and vanilla honey
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| Two Eggs Any Style |
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$18.00 |
served with toast, choice of applewood smoked bacon, turkey or country pork sausage breakfast potatoes
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| Brioche French Toast |
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$17.00 |
banana and maple butter
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| Pancakes |
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$15.00 |
with warm syrup
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| Pancakes |
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$17.00 |
with bananas
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| Pancakes |
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$19.00 |
with seasonal berries
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| Smoked Salmon Benedict |
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$21.00 |
spinach, hollandaise and cucumber fennel salad with farm fingerling potatoes
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| Three Egg Omelet Or Scrambled Egg Whites |
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$19.00 |
goat cheese, bloomsdale spinach and herbs
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| Huevos Rancheros |
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$19.00 |
two eggs sunny side up, black beans, queso fresco, corn tortilla and guacamole
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| Inter Continental Breakfast Buffet |
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$30.00 |
available until 12 noon
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| Tuscan Kale & Chicken Leg Confit |
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$14.00 |
candied hazelnuts, midnight moon
MORE
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| Marinated Baby Beets |
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$13.00 |
brooks cherries, yogurt, pistachio granola
MORE
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| Grilled Chicken Club |
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$15.00 |
applewood smoked bacon avocado, tomato confit, basil
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| Luce Cheeseburger |
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$16.00 |
house-made pickle, aged cheddar cheese, french fries
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| Steak Frites |
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$24.00 |
eggplant puree, shishito peppers, bordelaise
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| Niman Ranch Short Ribs Hash |
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$16.00 |
organic poached egg, root vegetable weiser farm fingerling potatoes
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| Pacific Salmon |
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$21.00 |
potato chives pancakes, tomato confit, wild arugula, lemon beurre blanc
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| Brunch Beverages |
| Luce Bloody Mary |
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$11.00 | |
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| Mimosa |
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$10.00 | |
| Illy Espresso |
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$5.00 | |
| Cappuccino |
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$6.00 |
latte, mocha
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| Mighty Leaf Tea |
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$5.00 |
english breakfast, earl grey, earl grey decaf, chamomile citron, green tea passion, or verbena mint organic
MORE
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| Luce Hot Chocolate |
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$6.00 | |
| Fresh-Squeezed Orange |
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$6.00 |
grapefruit, chilled cranberry, vegetable or apple juice
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| Summer Tasting Menu $95 |
| With Wine Pairing $150 Tasting Menus Require The Participation Of The Entire Table Up To Six Guests. Last Seating For Tasting Menu Is 9pm. No Substitutions Please, Vegetarian Menu Available Upon Request. |
| Amuse Bouche |
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Price may varies | |
| Chilled Blue Prawns |
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Price may varies |
summer melon "escabeche" chamomile, lemon verbena
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| Baby Beets, Lightly Smoked |
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Price may varies |
with fig branches pickled cherries, black olive, fresh ricotta
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| Wagyu Filet "Carpaccio" |
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Price may varies |
crispy sweetbreads barley scented beef consommé, summer truffle
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| Slowly Cooked Hen Egg |
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Price may varies |
sweet yellow corn, maitake, sorrel
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| Blackberries & Crème Fraiche |
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Price may varies |
cubeb pepper, savory granola
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| Handmade Agnolotti |
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Price may varies |
maine lobster, english peas, cocoa
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| Roasted Squab Breast |
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Price may varies |
leg confit, pluot, broccoli di ciccio, pine nut miso
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| Apricot |
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Price may varies |
cardamom & pistachio
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| Coconut Cake |
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Price may varies |
figs, honey ricotta sherbet
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| Mignardises |
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Price may varies | |
| 1st Course |
| Pork & Pine Nut Terrine |
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Price may varies |
with plum and turnip
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| 2nd Course |
| Wild California King Salmon |
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Price may varies |
with summer succotash
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| Dessert |
| "Strawberry Shortcake" |
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Price may varies |
yogurt sponge, vanilla mascarpone and strawberry balsamic sorbet
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| Sparkling Wine & Champagne |
| Moët & Chandon |
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$26.00 |
'brut imperial,' brut, epernay, france, nv
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| Delamotte |
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$21.00 |
brut, le mesnil sur oger, champagne, france, nv
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| Forest-Marié |
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$24.00 |
brut rosé, à trigny, champagne, france, nv
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| Sollectico |
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$11.00 |
extra dry, prosecco doc, italy, 2011
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| Roederer Estate |
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$15.00 |
brut, anderson valley, california, nv
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| White |
| Condesa Eylo |
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$10.00 |
verdejo/sauvignon blanc, rueda, spain, 2011
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| Villa Locatelli |
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$11.00 |
pinot grigio, isonzo del friuli, italy, 2011
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| Astrolabe |
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$12.00 |
* sauvignon blanc, province, marlborough, new zealand, 2012
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| Ramey |
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$19.00 |
* chardonnay, sonoma coast, california, 2010
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| Jean-Marc Brocard |
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$12.00 |
* chardonnay, domaine sainte claire, chablis, france, 2011
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| Trefethen |
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$12.00 |
* dry riesling , oak knoll district, california, 2012
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| Rose |
| Unti |
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$12.00 |
* grenache/mourvedre, dry creek valley, california, 2012
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| Red |
| Tenuta Santantonio |
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$11.00 |
corvina, scaia, veneto, italy, 2011
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| Dry Creek |
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$14.00 |
heritage, zinfandel, sonoma county, california, 2010
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| Lake Chalice |
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$16.00 |
pinot noir, marlborough, new zealand, 2012
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| Freemark Abbey |
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$18.00 |
cabernet sauvignon, napa, california, 2010
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| Jean-Paul Brun |
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$12.00 |
lancien, gamay, beaujolais, france, 2011
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| Gainey |
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$12.00 |
merlot, santa ynez valley, california, 2010
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| Lucente |
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$18.00 |
'super tuscan,' montalcino, italy, 2010
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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