Culinariane Menu and Prices
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Culinariane Menu
| Starters |
| Cornmeal Crusted Oysters |
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$14.00 |
Fresh horseradish cream
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| Roasted Red Beets |
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$12.00 |
Baby golden beets, pistachios, herb salad, white balsamic vinaigrette. Gluten free
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| Gem Lettuces |
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$10.00 |
Oven dried tomatoes, bacon, smokey oregon blue dressing. Gluten free
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| Chilled Poached Shrimp |
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$15.00 |
Mango black bean salsa, lemon garlic aioli, avocado. Gluten free
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| Sashimi Tuna Flower |
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$14.00 |
Wonton crisps, wasabi creme fraiche, pickled cucumbers
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| Simple Salad |
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$10.00 |
Baby lettuces, micro-radish, shaved red onion, herb red wine vinaigrette. Gluten free
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| Heirloom Tomatoes |
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$14.00 |
Watermelon, feta cheese, basil oil, heirloom tomato salt. Gluten free
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| Herb Goat Cheese |
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$12.00 |
Stuffed artichokes, artichoke toasted garlic aioli
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| Mains |
| AKB Burger |
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$16.00 |
American kobe beef, fried green tomato, pickled shallots, cheddar, harissa aioli house-made fries
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| Juniper Cured Porterhouse Pork Chop |
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$28.00 |
Brussels sprouts, cheesy grits, bacon onion jam. Gluten free
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| Grilled Cowboy Ribeye |
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$38.00 |
Broccoli rabe, gigante beans, chimichurri
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| Sweet Tea Brined Half Chicken |
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$24.00 |
Peas, mashed potatoes, dark jus. Gluten free
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| Seared Wild Halibut |
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$26.00 |
Manila clams, smashed potatoes, leeks, lemon coriander beurre blanc. Gluten free
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| Seared Scallops |
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$30.00 |
Forest mushroom farro, tomato fondue, truffle oil, mushroom syrup
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| Crab Meat Stuffed Flounder |
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$28.00 |
Spinach, pomegranate, corn sauce
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| Pasta of the Evening |
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$22.00 | |
| Snacks |
| Marinated Spiced Olives |
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$4.00 |
Gluten free
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| Chippy Dippy Scallion Dip |
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$6.00 |
Gluten free
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| Deviled Eggs |
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$5.00 |
Gluten free
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| Sweet & Spicy Mixed Nuts |
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$4.00 | |
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| Bacon |
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$5.00 |
Wrapped, parmesan stuffed medjool dates
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| Prosciutto and Gruyere Beignets |
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$6.00 | |
| Cuban Sandwich |
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$6.00 |
Pork, ham, homemade pickles, grain mustard
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| Pee Wee Potato Skins |
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$6.00 |
Goat cheese, caramelized sweet onion, chives. Gluten free
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| Cheese Artisanal Plate |
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$8.00 | |
| Sides |
| Smoked Gruyere Mac & Cheese |
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$6.00 | |
| Jalapeno, Cheddar Tater Tots |
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$6.00 |
Gluten free
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| Garlic Fries |
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$6.00 |
Gluten free
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| Fried Green Tomatoes, Harissa Aioli Brussels Sprouts with Pancetta |
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$6.00 |
Gluten free
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| Desserts |
| Blueberry Pie |
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$10.00 |
Steusel crumble, vanilla gelato
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| Chocolate Cake |
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$10.00 |
Chocolate ganache, chocolate mousse, fresh berries
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| Croissant Bread Pudding of the Night |
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$10.00 | |
| Chocolate, Peanut, Ice Cream Sandwiches |
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$10.00 |
Salted caramel ice cream
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| Meyer Lemon Meringue Pie |
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$10.00 |
Vanilla wafer crust
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| Cheese Artisanal Plate |
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$8.00 | |
| IL Laboratorio del Gelato |
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$10.00 | |
| Beverages |
| Coffee |
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$3.00 |
| Cappuccino |
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$4.50 |
| Espresso |
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$3.00 |
| Teas |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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