Koutoubia Menu and Prices

4.3 based on 67 votes

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Appetizers
Appetizer
Soup Harira
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$6.50
Delicately spiced lentil and tomato soup with rice.
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Les Merguez avec Harissa
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$12.00
Homemade spicy kosher lamb sausages served with harissa, our own traditional Moroccan hot sauce.
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Les Cigars a la Viande
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$12.00
Beef loin tips spiced with cumin and other Moroccan savories rolled in a crispy pastry and served with our homemade harissa.
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Selection des Salades Fines
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$12.00
An assortment of six fresh and cooked Moroccan salads made daily from organic vegetables.
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Galettes des Feuilles des Briks
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$10.00
Filo dough turnovers stuffed with our flavorful blend of goat cheeses, organic herbs and Moroccan spices.
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B'stia au Poulet Appetizer
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$12.00
Chicken roasted with Moroccan herbs, stewed with egg and almonds and stuffed into a flaky pastry dusted with confectioner's sugar and cinnamon.
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Moroccan Style Lamb Stews
Moroccan Style Lamb Stew
Tagine d'Agneau M'Rouzia
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$24.00
Lamb shank cooked in a tagine with onions, raisins, almonds and honey. Includes couscous and steamed organic vegetables.
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Tagine Berbere
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$24.00
Lamb shank cooked in a tagine with root vegetables in a saffron sauce. Includes couscous and steamed organic vegetables.
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Tagine d'Agneau aux Artichauts
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$25.00
Lamb shank cooked in a tagine with fresh tomatoes, garlic and artichoke hearts. Includes couscous and steamed organic vegetables.
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Tagine d'Agneau aux Olives
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$24.00
Lamb shank cooked in a tagine with fresh tomatoes, garlic and green Israeli olives. Includes couscous and steamed organic vegetables.
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Tagine d'Agneau aux Fenouil Frais du Marche
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$24.00
Lamb shank cooked in a tagine with Italian parsley and fresh fennel in a saffron sauce. Includes couscous and steamed organic vegetables.
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Brochettes d'Agneaux
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$24.00
Tender leg of lamb morsels marinated in olive oil, garlic, fresh Moroccan herbs and grilled with bell pepper, onions and grape tomatoes. Includes couscous and steamed organic vegetables.
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Chicken Entrees
Chicken Entree
B'stia au Poulet Entree
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$21.00
A family sized rendition of our delicious signature dish.
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Brochettes de Poulet Grilles
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$19.00
Big pieces of chicken breast marinated in olive oil, garlic and fresh herbs then grilled with bell pepper, onion and grape tomatoes. Includes couscous and steamed organic vegetables.
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Poulet M'chermel
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$20.00
Roasted half chicken served with green olive and preserved lemons from Michel's own tree. Includes couscous and steamed organic vegetables.
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Poulet aux Pruneaux et Miel
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$20.00
Fresh roasted half chicken served with a sweet and savory prune and honey sauce garnished with sesame seeds. Includes couscous and steamed organic vegetables.
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Moroccan Seafood
Moroccan Seafood
Poisson du Vendredi Soir a la Tchermilla
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$21.00
Friday night fish. A Mediterranean style filet of sole cooked with garlic, bell pepper and fresh herbs. Includes couscous and steamed organic vegetables.
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Brochettes des Crevettes Royales
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$22.00
Shrimp marinated in olive oil, garlic and an assortment of fresh herbs and grilled. Includes couscous and steamed organic vegetables.
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Assorted Couscous Dishes
Assorted Couscous Dishe
Couscous Royal pour Deux
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$46.00
Marinated and grilled chicken, lamb and spicy merguez sausage. Served on a bed of couscous with steamed organic vegetables. Serves two.
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Couscous Fassy
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$22.00
A large plate of couscous with steamed organic vegetables and stewed lamb.
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Couscous Chaoui
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$22.00
Couscous served with roasted chicken, onions, raisins and steamed organic vegetables.
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Couscous aux Merguez
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$22.00
Couscous topped with steamed organic vegetables and spicy merguez lamb sausage.
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Vegetarian Selections
Vegetarian Selection
Couscous Nature aux Legumes
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$15.50
A large plate of couscous topped with steamed vegetables and a marmalade of cooked onions and raisins.
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Couscous aux Noix et Raisins Secs
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$15.00
Couscous with dried fruits and nuts.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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