Canlon's Restaurant Menu and Prices
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Canlon's Restaurant Menu
| Pastas |
| Vodka or Alfredo Sauce |
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$10.95 - $14.95 | |
| Mac & Cheese |
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$10.95 - $14.95 | |
| Pastosa's Cheese Ravioli |
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$10.95 - $14.95 | |
| Carbonara |
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$10.95 - $14.95 | |
| Broccoli Rabe & Sausage |
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$11.95 - $15.95 | |
| Clam Sauce |
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$12.50 - $16.95 | |
| Jeannie |
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$11.95 - $15.95 |
Vodka sauce with zucchini, onion & prosciutto
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| Jack Lalanne |
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$12.95 - $17.95 |
Mussels, broccoli rabe, garlic & white wine
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| Hot Spicy Shrimp and Scungilli |
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$14.95 - $19.95 | |
| Baked Ziti Maximus |
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$17.95 |
Large order served with meatballs and sausage
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| Sandwiches |
| All sandwiches come with pickles & fries |
| 10" Bar Pie |
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$7.50 | |
| Fresh Mozzarella Pie |
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$8.50 | |
| Clam Bar Pic |
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$10.50 | |
| Shrimp, Fresh Tomato & Basil Pic |
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$12.95 | |
| Garbage Pie |
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$12.95 |
4 Toppings
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| Hamburgers Deluxe |
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$8.75 |
8 oz Fresh chopmeat, lettuce, pickle & fries
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| Hamburgers Deluxe with Bacon, Cheese or Both |
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$9.50 |
8 oz Fresh chopmeat, lettuce, pickle & fries
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| Thanksgiving Night Sandwich |
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$8.50 |
Turkey, stuffing, craberry sauce on white toast served with side of mashed potatoes & gravy
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| Ricky Ricardo |
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$8.95 |
Roast pork, virginia ham, melted swiss on garlic bread
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| Freakie Eddle |
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$9.95 |
Pastrami, ham, bacon, fried onions, tomato & secret sauce squcczed between a grilled swiss on rye & grilled cheddar on rye
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| Black & Blue Burger |
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$10.95 |
Blackened burger with blue cheese & bacon
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| Canlon's Comfort Zone |
| Eggplant Parmigiana |
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$17.50 | |
| Eggplant Rollatine |
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$17.50 | |
| Roast Turkey with Stuffing |
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$17.95 | |
| Eddie Spare Ribs |
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$17.95 | |
| Irish Lasagna |
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$17.95 |
Comed beef, cabbage, potato, rye bread mustard and swiss cheese. Layerev & baked
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| Yankee Pot Roast |
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$17.95 |
Potato pancake and red cabbage
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| Corned Beef |
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$17.95 |
Cabbage, boiled potato and carrots
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| Texas Lasagna |
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$17.95 |
Layers of chili, rice pialf & cheddar cheese
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| Braised Lamb Shank |
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$18.95 |
Served over mashed potatoes
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| Nature's Calves Liver |
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$18.95 |
Pan fried or broiled served with bacon & onions
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| Boneless Pork Chops |
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$19.95 |
Italian styles or broiled served with bacon & onions
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| Boneless Pork Chops Topped |
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$19.95 |
With broccoli rabe & mozzarella
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| Entrees |
| All entree served with soup or salad, potato & vegetables |
| Wisconsin |
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$17.95 - $21.95 |
Grilled with granny smith apple, bacon & melted cheddare
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| Cardinal |
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$17.95 - $21.95 |
Garlic, fresh spinach, fresh mozzarella & roasted pepper
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| Iatlian Style |
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$17.95 - $21.95 |
Garlic, fresh spinach, fresh mozzarella & roasted pepper
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| Fouvy |
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$17.95 - $21.95 |
Sun dried tomato, artichoke hearts, mushrooms & white wine
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| Lotz |
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$17.95 - $21.95 |
Pan fried cutlet topped with broccoli rabe & mozzarella
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| Aubergene |
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$17.95 - $21.95 |
Mushrooms, peoscuitto, marsala wine, brwon sauce & mozzarella
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| Parmigiana |
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$17.95 - $21.95 |
Mushrooms, peoscuitto, marsala wine, brwon sauce & mozzarella
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| Francaise |
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$17.95 - $21.95 |
Egg battered, white wine, lemon & creamy butter
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| Marsala |
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$17.95 - $21.95 |
Garlic, mushrooms, marsala wine & brown sauce
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| Beef Lovers |
| Hot Open Roast Beef |
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$17.95 |
Served open faced with au jus or brown gravy
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| Chopped Steak with Fried Onion & Mushrooms |
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$17.95 | |
| Grilled 16 oz New York Strip |
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$25.95 | |
| Grilled 9 oz Filet Mignon |
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$26.95 | |
| Father Capodanno |
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$26.95 |
Grilled new york topped with fried onions, hot cherry pepper, mushrooms & melted fresh mozzarella
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| Bayou Blues |
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$26.95 |
Blackened new york strip topped served over toast
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| Beef Wellington |
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$26.95 |
Blackened new york strip topped served over toast pastry and served in a madeira wine sauce
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| Seafood Lovers |
| Filet of Sole |
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$17.95 |
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| Jumbo Gulf Shrimp |
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$19.95 |
| Dry Sea Scallops |
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$21.95 |
| Seafoods Combination |
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$22.95 |
| Seafood Lovers_A |
| Above cn be broiled, fried, francaise, oreganato, livornaise or scampied |
| Claw Crab Cakes Imperical (2) |
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$17.90 | |
| Stuffed Sole with Crabmeat |
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$19.95 | |
| Nut Crusted Salmon |
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$18.95 |
Served over risotto
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| Grilled or Blackened Tuna Steak |
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$18.95 |
Topped with carbmeat stuffing then served over sauteed spinach
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| Portuguese Stew |
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$19.95 |
Clams, shrimp, sausages, onion, peppers, zucchini & rice simmered in a tomato sauce. Spiced however you want
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| Nova Scotia |
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$19.95 |
Salmon, shrimp, sea scallops & baked clams broiled with white wine, lemon & oreganato bread crumbs
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| Shrimp Wellington |
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$22.95 |
Shrimp & crabmeat stuffing wrapped in puff pastry, baked & served with a bisque sauce
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| Fra Diavlo |
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$25.95 | |
| Children's Menu |
| Bar Pie Pizza |
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$7.50 |
| Mac & Cheese |
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$7.95 |
| Cheeseburger |
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$7.95 |
| Pastosa's Ravioli |
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$8.50 |
| Chicken Fingers |
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$8.50 |
| Linguine with Meatballs |
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$8.50 |
| Chicken Parmigiana |
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$9.95 |
| Grilled Filet Mignon |
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$15.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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