Fork & Vine Menu and Prices
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Fork & Vine Menu
| Salads |
| Add grilled chicken breast $12, angry shrimp $14, rare sliced tuna $16, sliced filet mignon $20 |
| Caesar Salad |
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$0.80 |
Sourdough croutons, shaved Reggiano cheese
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| Hearts of Romaine Salad |
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$0.90 |
With roasted red peppers and blue cheese dressing
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| Farmhouse Salad |
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$0.80 |
Tomatoes, cucumbers, dried cranberries and roasted tomato-balsamic vinaigrette
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| Roasted Beet Salad |
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$0.12 |
East-end roasted beets, arugula, candied walnuts, warm goat cheese, walnut oil vinaigrette
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| Soup |
| Todays Soup Creation |
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Price may varies |
P/a
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| French Onion Soup |
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$10.00 |
En croute with gruyere cheese
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| Pasta |
| Replace any pasta: Gluten free pasta or fresh zucchini noodles add $3 |
| Grilled Vegetable Lasagna |
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$16.00 |
Three cheeses, plum tomato sauce, sautéed spinach
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| Cioppino |
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$14.00 - $27.00 |
Spaghetti with shrimp, scallops, mussles, clams, salmon and sole, roasted plum tomato sauce, basil, red pepper flakes
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| Rigatoni Bolognese |
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$11.00 - $19.00 |
With spinach, plum tomatoes and shaved ricotta salata
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| Porcini Mushroom Ravioli Gratinee |
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$10.00 - $18.00 |
Three cheeses and light cream sauce
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| Angry Shrimp |
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$14.00 - $27.00 |
Sauteed shrimp, slivered garlic, red pepper flakes, olive oil, angel hair pasta
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| Cheese |
| Fried Mozzarella |
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$7.00 |
Plum tomato sauce, balsamic reduction
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| Walnut Crusted St. Andre Cheese |
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$14.00 |
With sliced granny smith apples, cranberry-pecan bread, fresh or dried fruits and pomegranate reduction
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| Roasted Corn and Goat Cheese Flan |
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$10.00 |
Parmesan tuilles and Port wine reduction
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| St. Andre Cheese |
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$14.00 |
Walnut crusted, served with warm with cranberry-pecan bread, sliced granny smith apples, fresh/dried fruits and pomegranate reduction
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| Goat Cheese Flan |
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$10.00 |
Parmesan tuilles and port wine reduction
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| Small Plates |
| Manchego, Olives & Grilled Chorizo |
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$12.00 | |
| Hummus |
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$7.00 |
Extra virgin olive oil, pita crisps
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| Spicy Tuna Tartare |
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$14.00 |
Cucumber, chili paste, pickled ginger, wasabi-green apple ice
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| Roasted Pork & Sweet Potato Empanadas |
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$7.00 |
With pico de gallo and sour cream
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| Shortrib Sliders |
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$10.00 |
Caramelized onions and mushrooms
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| Cajun Chicken Tempura |
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$7.00 |
Spicy ranch dressing
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| Salmon Cakes |
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$8.00 |
Spicy tomato relish, mustard sauce
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| Pomme Frites |
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$7.00 |
With white truffle oil and Parmesan
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| Grilled BBQ Babyback Ribs |
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$11.00 | |
| Philly Cheesesteak Springrolls |
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$9.00 |
Housemade cheesewiz
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| Falafel Crusted Shrimp |
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$9.00 |
Hummus, tzatziki and red chili oil
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| Maryland Jumbolump Crab Cakes |
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$14.00 |
With spicy red pepper remoulade
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| Prosciutto Wrapped Sea Scallops |
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$11.00 |
Shaved fennel, Pernod sauce
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| Prince Edward Island Mussels |
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$7.00 - $11.00 |
White, red or pesto
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| Steamed Cockles |
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$7.00 - $11.00 |
Roasted garlic, chorizo, tomatoes, red pepper flakes, scallions and charred tomato broth
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| Fish |
| Grilled Organic Salmon |
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$26.00 |
Cheddar cheese-polenta frites, haricot vertes, sherry-plum tomato caponata
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| Sauteed Local Sole Fillet |
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$23.00 |
Slivered garlic, parsley, butter, lemon, basmati rice, haricot vertes
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| Rare Seared Yellowfin Tuna au Poivre |
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$26.00 |
Pepper-crusted served with mashed potatoes, creamed spinach, pepper-cognac sauce
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| Asian Rare Seared Yellowfin Tuna |
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$26.00 |
Wasabi mashed potatoes, tempura vegetables, wasabi drizzle and pickled ginger
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| Fish & Chips |
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$18.00 |
Batter dipped fresh Chatham codfish, hand-cut French fries, cole slaw, malt vinegar and tartar sauce
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| Meat |
| Grilled Mojito Skirtsteak |
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$26.00 |
Poblano potato gratin, roasted chili sauce
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| Blue Cheese Crusted Filet Mignon |
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$36.00 |
Creamed spinach, mushrooms, frites, roasted shallot sauce
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| Grilled Australian Lamb Chops |
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$42.00 |
With boursin, roasted garlic mashed potatoes, rosemary jus
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| Pumpkin Seed Crusted Pork Tenderloin |
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$23.00 |
Whipped bourbin sweet potatoes, roasted chile sauce
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| Mixed Grill |
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$38.00 |
Pork tenderloin, petite filet, chorizo, horseradish mashed potatoes, Barolo wine sauce
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| Roasted Baby Chicken |
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$22.00 |
Mushrooms, sausages, rosemary, couscous and natural jus
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| Sauteed Chicken Scallopini |
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$19.00 |
With red peppers, zucchini, olives, basmati rice and sauteed spinach
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| Sides |
| Whipped Bourbon Sweet Potatoes |
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$5.00 |
| Cheddar Cheese-Polenta Frites |
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$5.00 |
| Haricot Vertes |
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$5.00 |
| Roasted Garlic Mashed Potatoes |
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$5.00 |
| Wasabi Mashed Potatoes |
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$5.00 |
| Poblano Potato Gratin |
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$5.00 |
| Sauteed or Creamed Spinach |
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$5.00 |
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| Brussel Sprouts |
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$5.00 |
| Sauteed Mushrooms |
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$5.00 |
| Cheese Fries |
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$5.00 |
| Pomme Frites |
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$5.00 |
| Cous Cous |
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$5.00 |
| Basmati Rice |
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$5.00 |
| Sweets |
| Classic Creme Brulee |
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$8.00 |
Paired with a glass of boston bual madeira add $9
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| Warm Philadelphia Tasty Cake |
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$6.00 |
Peanut butter filled chocolate cake served with peanut butter-caramel sauce and milk chocolate drizzle paired with a glass of port fonseca ruby add $8
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| Warm Apple Blossom |
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$8.00 |
Served with green apple sorbet and apple-caramel sauce paired with a glass of moscato DAsti la spinetta vigneto biancospino italy 2008 add $8
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| Warm Banana Bread |
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$6.00 |
With vanilla icecream and chocolate sauce paired with a glass of lustau east india sherry add $8
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| Smores cup |
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$8.00 |
Chocolate mousse, graham cracker crust, housemade toasted marshmallows paired with a glass of port fonseca ruby add $8
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| Truly Decadent Chocolate Waffles |
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$8.00 |
Espresso ice cream and whipped cream shingled between warm bittersweet chocolate-chocolate chip waffles and topped with bananas foster sauce 8 paired with a glass of madeira rare wine co. boston boal
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| Warm Chocolate Bread Pudding |
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$8.00 |
Vanilla ice cream, fresh fruit and whipped cream 8 paired with a glass of porto quinta de ventozelo reserva add $9
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| Selection of Ice Cream and Sorbets |
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$6.00 | |
| Selection of Fresh Berries |
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$12.00 |
Whipped cream and vanilla syrup paired with a glass of moscato DAsti la spinetta vigneto 2008 add $8
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| Hot Beverages |
| Add marie brizard or sambuca romana to any coffee add $4 |
| American Coffee |
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$3.00 |
| Selection of Mighty Leaf Teas |
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$3.00 |
| Espresso |
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$3.00 - $5.00 |
| Cappuccino |
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$5.00 |
| Irish Coffee |
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$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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