Fuze Restaurant Menu and Prices

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Fuze Restaurant menu

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Appetizers
New Zealand Cockles
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$14.00
Crispy pancetta, arugula, oven roasted tomatoes, lemon-thyme clam broth, focaccia
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Tempura Lobster Tail
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Price may varies
Napa cabbage, pickled vegetables, unagi sauce
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Crab Cake
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$16.00
Dungeness crab, crispy green tomato, cornichon aioli
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House Ground Wagu Steak Tartare
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$19.00
Wagu sirloin, traditional accompaniments, poached egg, crispy baguette mustard vinaigrette
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Braised Short Rib
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$14.00
Soft polenta, rhubarb agrodolce
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Aged Provolone Franchise
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$12.00
Green olives, capers, compressed tomatoes and extra virgin olive oil
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Salads
Burrata
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$14.00
Roasted golden & red beets, spiced pecans, arugula, beet vinaigrette
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Caesar
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$10.00
Romaine hearts, focaccia croutons, creamy garlic dressing, parmesan
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Entrees
Crispy Skin Salmon
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$29.00
Confit crushed fingerlings, crab & pickled mango, lobster sauce
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Buttermilk Fried Cornish Hen
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$24.00
Crispy bacon succotash, country gravy
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Roasted Berkshire Kurobuta Pork Rib Roast
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$32.00
Sour cherry mostarda, root vegetable mash, pancetta cider jus
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Hanger Steak
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$24.00
Corn and wild mushroom ragout, blue cheese fritter, veal reduction
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Halibut
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$29.00
Merquez sausage, cockles clams, shrimp, spicy fume, udon noodles
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Trout & Lobster
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$32.00
Lobster stuffed Idaho trout, fennel, and parsley salad, braised leek and tomato fondue
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Roasted Lamb Porterhouse
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$36.00
Mussaka, frissee, black garlic & lemon, cucumber tzatziki
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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