FT33 Menu and Prices

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FT33 menu

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Beginning
Lamb Tartare
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$17.00
Spring garlic, rhubarb, turnip, mustard
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Smoked Potatoes
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$12.00
Maitake, chile kewpie mayo, savory herbs
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Pork Jowl
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$16.00
Emmenthaler, caraway, pickled ramps, watermelon
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Local Summer Vegetable Salad
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$13.00
Caprino royale goat cheese, verjus
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Hamachi Crudo
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$14.00
Carrot miso, lime, spiced peanuts, serrano
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House Made Charcuterie Board
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$21.00 - $40.00
Pickles, mustard, jam
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Middle
Bavette of Akaushi Beef
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$34.00
Peach miso, chanterelle, scape, cashew
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Indiana Duck Breast
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$33.00
Pickled celery root, cherries, golden raisin
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Windy Meadows Chicken
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$33.00
Morels, bacon jam, amaranth, snap peas
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Heritage Pork Loin
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$34.00
Asparagus, spicer’s radish, ricotta dumpling
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Magic Springs Trout
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$32.00
Local potatoes, charred rabe, pickled pepper
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Quillayute Salmon
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$38.00
Seabean, field pea, pearl onion, cornbread, choron
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Porcini
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$31.00
Tofu, rabe, caramelized onion, corn, green strawberry
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End
Blonde Chocolate
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$10.00
Dark chocolate, smoked vanilla, bourbon pecan
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Milk Cake
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$10.00
Blueberry, green tea, coconut
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Peanut Butter
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$10.00
Chocolate, caramel
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Carrot Panna Cotta
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$10.00
Mint pea cream, candied carrots
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Ricotta
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$10.00
Strawberries, cucumber, black pepper, balsamic
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Cheese Board, Jam
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$19.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price