Georgica Menu and Prices

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Georgica menu

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Starters & Small Plates
Rock Shrimp
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$16.00
Tempura battered, sriracha aioli.
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Beef Carpaccio
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$16.00
Arugula, shaved parmesan, herbed potatoes, horseradish creme.
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Risotto
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$18.00
Lobster, sweet corn, truffles.
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Diver Scallops
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$22.00
Corn pudding, quail egg, maple glazed bacon, apple cider reduction
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Tuna Tartare
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$18.00
Sesame soy-ginger marinade, avocado puree, wonton crisp
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Summer Salads
House Salad
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$14.00
Dried cranberries, candied pecans, gorgonzola, cranberry vinaigrette.
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Watermelon & Heirloom Tomato
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$16.00
Crumbled feta, micro basil, athena vinaigrette.
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Iceberg Wedge
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$14.00
Cherry tomato, crispy bacon, creamy gorgonzola dressing
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Entrees
Filet Mignon
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$36.00
Roasted garlic maitre d'butter, red wine demi-glaze.
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Wild Black Sea Bass
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$34.00
Seasonal summer bean fricassee cherry tomato confit.
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Ravioli
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$24.00
Five cheese, white truffle, manchego cream sauce.
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Chicken Breast
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$26.00
Grilled, marinated, cucumber, tomato, red onion salad, dill creme fraiche
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Salmon
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$32.00
Fennel puree, baby arugula salad, citrus vinaigrette.
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Seafood Bar
Accompaniments: classic cocktail, remoulade, mignonette, fresh lemon.
Shrimp Cocktail
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$18.00
4 colossal shrimp.
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Littleneck Calms
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$15.00 - $25.00
Deluxe Seafood Tower
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$65.00
6pcs. Each, 1/2 lobster.
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Lobster Cocktail
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$19.00
1/2 chilled lobster.
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Oysters
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$18.00 - $30.00
Blue point
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Grande Seafood Tower
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$120.00
12pcs. Each, full lobster.
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Sides-Starch
White Truffle Pommes Frites
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$10.00
Lobster Mac n Cheese
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$18.00
Potato Puree
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$10.00
Sides-Not Starch
Corn Pudding Brulee
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$10.00
Grilled Asparagus
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$10.00
Sauteed Spinach
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$10.00
Dessert Menu
Cannoli
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$12.00
Chocolate covered, whipped cream, mini espresso milkshake
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Sorbet Trio
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$9.00
Raspberry, mango & lemon, mini waffle cones.
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Cheese Cake
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$12.00
Chef's homemade daily selection
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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