g. Foley's Menu and Prices
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g. Foley's Menu
| Beginnings |
| Crab Cakes |
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$11.00 |
Lump crab and corn meal cake, mango-tomato compote, smoked red pepper sauce
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| Blackened Crab Claw Scampi |
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$13.00 |
Lemon butter, garlic & white wine sauce served with grilled sour dough
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| Seared Tuna |
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$11.00 |
Pink peppercorn tuna, watermelon cucumber salad, yellow pepper gastrique, and sunflower parsley oil
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| Beet & Goat Cheese Stack |
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$9.00 |
Roasted beets, goat cheese, caramelized fennel
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| Spicy Fried Lobster |
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$14.00 |
Cucumber & dill sauce
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| Sauteed Shrimp |
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$10.00 |
Blackened gulf shrimp, corn meal cake, roasted garlic cream
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| Spinach Artichoke Dip |
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$9.00 |
Spinach, artichoke, parmesan, with bowtie pasta chips
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| Smoked Tuna Dip |
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$12.00 |
Smoked tuna, marinated cherry tomatos, and pickled jalapeno, served with grilled toast points
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| Salads & Soups |
| House |
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$6.00 |
Summer greens, cherry tomato, feta, raspberry, candied pecan, white balsamic vinaigrette
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| Caesar |
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$6.00 |
Romaine, garlic crouton, parmesan
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| Wedge |
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$6.00 |
Baby iceberg, bacon vinaigrette, blue cheese, tomato, red onion, balsamic reduction
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| Seasonal Soup |
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$6.00 | |
| Lobster Bisque |
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$6.00 |
Lobster bisque, sherry, puff pastry
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| Lobster Preakness |
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$18.00 |
Cold water lobster, romaine, fried green tomato, cucumber, red pepper coulis, white pepper dressing
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| Chicken, Pork & Pasta |
| Vegetable Lemon Rotini |
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$19.00 |
Tri color rotini pasta, asparagus, yellow squash, spinach, carrots, capers, sundried tomatoes, roasted shallots, lemon cream sauce
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| Chicken G |
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$18.00 |
Seared chicken breast, creamy risotto, sun dried tomato & baby mushroom medley with goat cheese beurre blanc
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| Chicken Foley |
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$18.00 |
Seared chicken breast, honey dijon mustard glaze with sauteed spinach, pecan wood bacon, blistered provolone cheese, and potato onion hash
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| Bone in Pork Ribeye |
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$19.00 |
Grilled pork chop, spicy creamed corn, and onion rings
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| Steaks |
| Filet Mignon |
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$27.00 - $31.00 |
Garlic sauteed spinach, shoe string potatoes
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| Sirloin 10 oz. |
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$22.00 |
Center cut sirloin, truffle steak fries, caramelized onions, foley's steak sauce
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| Ribeye 14 oz. |
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$28.00 |
Garlic whipped red bliss mashed potatoes, butter herb broccolini & mushroom red onion ragu
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| NY Strip 12 oz. |
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$26.00 |
Marinated, chargrilled, kosher crusted baked potato & asparagus
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| Seafood |
| Tarpon Dock's Pan Seared Grouper |
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$27.00 |
Mashed potatoes, grilled asparagus, crab tomato charon & pecan wood bacon
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| Shrimp Linguini |
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$19.00 |
Gulf shrimp, mushrooms, roasted garlic, chives, lemon butter
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| Shrimp & Grits |
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$24.00 |
Southern fried shrimp, smoked gouda cheese grits with roasted sweet grape tomatoes, banana peppers, bacon & chives
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| Twin Cold Water Lobster Tails |
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$29.00 |
Steamed tails, asparagus, sour cream & chive mashed potatoes
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| Grilled Atlantic Salmon |
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$21.00 |
Wild rice pilaf, steamed broccolini with lemon cucumber dill beurre blanc
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| Bar Menu - Bites |
| Eggplant Sliders |
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$11.00 |
Buttermilk fried japanese eggplant patty topped with fresh provolone and tarragon basil tomato sauce
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| Beef Sliders |
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$10.00 |
Charcoal seasoned miniature burgers with american cheese and mustard relish
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| Spinach Artichoke Dip |
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$9.00 |
Spinach, artichoke, parmesan, sout cream, and g. foley's signature bowtie pasta chips
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| Fries & Gravy |
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$5.00 |
Thick cut truffle steak fries seasoned with pink peppercorn. Served with irish brown gravy and sundried tomato ketchup
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| Southern Fried Chicken Sliders |
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$10.00 |
Buttermilk fried chicken breast, with swiss cheese and honey mustard
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| Harp Battered Rings |
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$7.00 |
Sweet yellow onion, sliced wide and deep fried with golden harp lager batter. Served with homemade stoneground mustard aioli
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| Foley Burger |
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$10.00 |
8 oz braveheart beef burger, covered with mushrooms, onions, provolone, lettuce and tomato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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