Ghost Plate and Tap Menu and Prices
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Ghost Plate and Tap Menu
| Smalls |
| Wynkoop Uber Lager and Smoked Mozzarella Soup |
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$4.00 - $6.00 |
Pickled onion and serrano
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| Coconut and Sweet Corn Bisque |
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$4.00 - $6.00 |
Bell pepper harissa
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| Duck Confit Flatbread |
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$8.00 |
Roast red peppers, pesto, haystack goat cheese
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| Chicken Liver Pate |
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$9.00 |
Dried cherry compote, camembert, sage butter crostini
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| Roast Pen Cove Mussels |
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$10.00 |
Lemon, garlic, olive oil, grilled sourdough
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| Schnorr Organic Farms Caprese |
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$11.00 |
Heirloom tomatoes, buffalo mozzarella, olive oil, black lava salt
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| Ghost Crab Cakes |
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$12.00 |
Spring greens, lemon dressing
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| Raw |
| Mixed Baby Lettuces |
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$7.00 |
Fresh strawberries, goat cheese, black pepper, basil balsamic dressing
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| Baby Iceberg Lettuce |
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$7.00 |
Charred red onion, tomato confit, house made bacon, blue cheese vinaigrette
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| Greek Salad |
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$7.00 |
Onion, roma tomato, cucumber, roasted red peppers, feta, kalamata olives, lemon dressing
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| Romaine Lettuce |
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$7.00 |
Creamy anchovy-garlic dressing, grana padano, red chile croutons
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| Living Watercress |
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$9.00 |
Seared scottish salmon, shredded potato cake, caper aioli, chive vinaigrette
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| Endive Salad |
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$10.00 |
Achiote marinated petite tender, black beans, dried tomatoes, charred banana, citrus mojo
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| Cured |
| Assorted Meats |
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$15.00 - $6.00 |
With cured olives, bread and crackers whole muscles, wild game, or cased. each 6 all three 15.
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| Curd |
| Assorted Artisan Cheese |
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$15.00 - $6.00 |
With spiced nuts, bread and crackers local, domestic, or imported. each 6, all three 15.
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| Mains |
| Ground Chuck Burger |
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$9.00 |
Naked or with your choice of garnishes, buttered kaiser roll
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| Caprese Sandwich |
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$10.00 |
Heirloom tomatoes, buffalo mozzarella, shaved red onion, basil-pecan pesto
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| Beer Brat Sandwich |
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$9.00 |
Third pound pork brat, b3k sauerkraut, whole grain mustard, pretzel bun
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| Spicy Turkey Club |
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$10.00 |
Roast turkey, bacon, pepper jack, lettuce, tomato, onion, chipotle aioli on whole wheat
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| Classic Reuben |
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$10.00 |
Corned beef, sauerkraut, gruyere and tomato aioli on pumpernickel
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| Smoked Salmon Club |
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$10.00 |
Pancetta, greens, tomato, hard-boiled egg, lemon mayo on sourdough
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| Ghost Burger |
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$11.00 |
Charbroiled chuck burger on a bed of fries smothered in pork green chile
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| Lamb Stroganoff |
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$14.00 |
Roast lamb shoulder, wild mushrooms, feta, garlic-thyme cream sauce, papardelle
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| Fresh Gnocchi Primavera |
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$14.00 |
Cappellos gluten free option add 3.Fresh vegetables, garlic, grana padano, herb butter sauce
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| Petaluma Farms Rotisserie Chicken |
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$14.00 |
White truffle kennebec steak fries, buttered baby carrots, thyme jus
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| Denver Bacon Company Pork Belly |
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$18.00 |
English peas, creamy risotto, sunny side up organic brown egg, truffled pea shoots, grana padano
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| Skuna Bay Salmon Filet |
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$19.00 |
Grilled baby fennel, lemon cous cous, watercress pistou
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| Sweets |
| Warm Strawberry Crisp |
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$5.00 |
Chevre, almond crumble
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| Pretzel Bread Pudding |
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$5.00 |
Vanilla ice-cream, salted caramel sauce
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| Jalapeno Creme Brulee |
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$6.00 |
Apple coriander compote
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| Chocolate Cherry Cheesecake |
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$6.00 |
Lemon creme anglaise
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| Vanilla Porter Flourless Chocolate Cake |
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$7.00 |
Wild berry coulis
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| Warm Triple Chocolate Chip Cookie |
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$7.00 |
Two cookies with ice cold milk
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| Beverages |
| Coke |
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Price may varies |
| Diet Coke |
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Price may varies |
| Sprite |
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Price may varies |
| Mr. Pibb |
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Price may varies |
| Lemonade |
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Price may varies |
| Brewed Ice Tea |
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Price may varies |
| Novo Coffee |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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