Gluek's Restaurant & Bar Menu and Prices
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Gluek's Restaurant & Bar Menu
| Starters |
| Famous Walleye Fingers |
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$9.95 |
Hand-cut, wild caught walleye dipped in gluek beer batter, fried golden brown and served with a dill-caper tartar sauce.
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| Gluek Wings |
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$9.95 |
A full pound of chicken wings tossed in your choice of teriyaki, BBQ, or buffalo sauce. served with bleu cheese dressing
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| Quesadillas |
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$7.95 |
A whole wheat tortilla with melted cheddar cheese, served with homemade salsa, lettuce, tomato and black olive. Add chicken, pulled pork, sauteed veggies, black beans, jalapeño or sour cream for an a
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| BBQ Pig Wings |
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$8.95 |
Two meaty pork shanks served with BBQ sauce on a bed of cole slaw.
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| Bavarian Pretzels - Giant Pretzel |
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$14.95 |
Served hot from the oven with a side of gluek beer cheese soup and honey mustard.
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| Bavarian Pretzels - Pretzel Sticks |
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$6.95 |
Served hot from the oven with a side of gluek beer cheese soup and honey mustard.
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| Mediterranean Plate |
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$10.95 |
Traditional hummus and feisty feta cheese spread accompanied by kalamata olives, red onion, cucumber & tomatoes. Served with warm pita bread
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| Homemade Gluek Beer Chili |
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$3.50 - $5.50 |
Homemade beef chili made with gluek red.
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| Four Sausage Sampler |
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$12.95 |
Grilled assorted sausages served on a butcher block with artisan cheeses, bread and crackers
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| Gluek Sliders |
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$8.95 |
Three mini angus burgers, one of each style: can-am, alpine and black & bleu. Served with a pickle.
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| Gluek Beer Cheese Soup |
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$3.50 - $5.50 |
Served with popcorn.
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| Spinach & Artichoke Dip |
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$8.95 |
Served with homemade fiesta chips
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| Salads |
| Spring Salad |
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$9.95 - $5.95 |
Romaine lettuce topped with dried cranberries, red apples, bleu cheese crumble and pecans. Finished with a maple cider vinaigrette. Add grilled chicken for an additional charge
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| Steak & Portobello Salad |
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$12.95 |
Grilled 6 oz. Choice sirloin with marinated portobello mushrooms, roma tomatoes, bleu cheese crumble and red onion served with a dijon balsamic vinaigrette.
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| Haus Salad |
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$7.95 - $4.50 |
Dressings: dijon balsamic vinaigrette maple-cider vinaigrette thousand island oil & vinegar bleu cheese french ranch
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| Chef Salad |
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$11.95 - $6.95 |
Shaved ham and turkey with slices of sharp cheddar, swiss and pepper jack cheeses, hard-boiled egg and fresh vegetables over crisp romaine.
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| Classic Caesar |
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$7.95 - $4.50 |
Romaine lettuce tossed with parmesan cheese, hausmade caesar dressing and croutons. Add grilled chicken for an additional charge.
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| Entrees |
| Served with fresh bread and butter and your choice of soup or a haus salad |
| Citrus Walleye Pike |
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$16.95 |
Seasoned wild caught walleye sauteed and topped with a margarita citrus sauce. Served with sauteed vegetables and choice of potato.
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| Gluek Sirloin Steak |
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$17.95 |
Choice 10-ounce sirloin topped with a savory bloody mary butter. Served with sauteed vegetables and choice of potato.
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| From the Grill |
| From the grill items served on a toasted sesame seed bun with lettuce, tomato, a dill pickle and choice of seasoned french fries, mashed potatoes, fiesta chips, kettle chips or cole slaw. Substitute hot german potato salad, fresh fruit or sauteed veggies |
| Heidelburger |
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$11.95 |
Ground pork sausage with green peppers and onion, topped with swiss cheese and sauerkraut.
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| Buffalo Chicken |
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$10.95 |
Boneless chicken breast basted with hausmade buffalo sauce and topped with pepper jack cheese. Served with bleu cheese dressing on the side
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| Grilled Bratwurst |
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$7.95 |
Grilled bratwurst in a bun served with french fries. sauerkraut and raw or grilled onion available. Choose from the following: classic bratwurst, buffalo chicken sausage, apple gouda brat, andouille
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| Silver Bison Ranch Burger |
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$11.95 |
Lean, grass fed and organic, free range bison burger
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| Burgermeister |
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$9.95 |
A half-pound angus burger grilled to order. build your own burger with toppings for an additional charge.
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| Can-Am |
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$10.95 |
A half-pound angus burger topped with sharp cheddar cheese and applewood-smoked bacon
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| Black & Bleu |
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$10.95 |
A half-pound angus burger with spicy cajun seasoning, covered with bleu cheese crumble
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| California |
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$10.95 |
A half-pound angus burger topped with american cheese served with sliced raw onion and mayonnaise on the side.
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| Alpine |
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$10.95 |
A half-pound angus burger topped with swiss cheese and marinated mushrooms
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| Homemade Turkey Burger |
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$10.95 |
A haus-pattied juicy ground turkey burger bursting with flavor. Build your own burger with toppings for an additional charge
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| Brew House Favorites |
| Included with brew house favorites. Your choice of seasoned french fries, mashed potatoes, fiesta chips, kettle chips or cole slaw. Substitute hot german potato salad, fresh fruit or sautéed veggies for 1.00. soup for 2.50. |
| Berliner |
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$10.95 |
This open-faced sandwich has been a haus specialty since 1979. Slow-cooked pot roast and marinated mushrooms baked on sourdough bread with sour cream and melted Swiss cheese
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| Hearty Pot Roast |
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$13.95 |
Slow-cooked pot roast in natural juices with baby carrots, onions, and mashed potatoes. Served with fresh bread, butter. Side dish not included.
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| Sausage Party |
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$13.95 |
Your choice of two sausages, served on a bed of sauerkraut and hot german potato salad. choose from the following: classic brat, buffalo chicken sausage, andouille sausage, apple gouda brat or polish
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| Bismarck |
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$10.95 |
A gluek bratwurst, butterflied and baked on marble rye bread with sour cream, sauerkraut and melted swiss cheese
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| Fish & Chips |
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$10.95 |
Lightly battered cod served with seasoned french fries, cole slaw and dill-caper tartar sauce.
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| Gluek Mac & Cheese |
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$10.95 |
German spaetzle tossed in a hausmade, four-cheese cream sauce.
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| Walnut Burger |
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$10.95 |
A savory, homemade vegetarian walnut burger, topped with provolone cheese. Served with lettuce, tomato, red onion and a dill pickle.
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| Sandwiches |
| Sandwiches served with your choice of seasoned French fries, mashed potatoes, fiesta chips, kettle chips or cole slaw. Substitute hot german potato salad, fresh fruit or sauteed veggies for 1.00. Soup for 2.50 |
| Famous Walleye Sandwich |
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$11.95 |
Wild caught walleye fillet, grilled or dipped in gluek beer batter and fried to a golden brown. Served with dill-caper tartar sauce on the side
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| Baron von Stub |
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$10.95 |
Corned beef, swiss cheese and sauerkraut grilled on marble rye with thousand island dressing on the side. make it a rachel - substitute turkey
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| Monte Glueko |
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$9.95 |
Ham and turkey slices with swiss and cheddar cheeses on lightly battered sourdough bread, grilled and served with raspberry sour cream on the side
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| Grilled Portobello Sandwich |
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$10.95 |
A fresh marinated portobello mushroom cap, grilled and topped with provolone cheese and sautéed red onion, served on a ciabatta roll with a feisty feta cheese spread
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| Steak & Portobello Sandwich |
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$11.95 |
Grilled 6 oz. choice sirloin with marinated Portobello mushroom & roasted garlic aioli served on a ciabatta roll.
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| BLT |
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$8.95 |
Applewood-smoked bacon, lettuce, tomato and mayonnaise on toasted whole wheat bread.
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| Pulled Pork Sandwich |
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$9.95 |
Slow-cooked pulled pork, smothered with savory BBQ sauce and served on a sesame seed bun.
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| Hot Pastrami |
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$10.95 |
Hand sliced hot pastrami with pepper-jack cheese. Grilled and served on marble rye with lettuce, tomato and a dill pickle.
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| Blue Plate Special |
| Beef Stroganoff |
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$10.95 |
Beef stroganoff made with tenderloin tips, mushrooms and hausmade gravy. Served over egg noodles with a dollop of sour cream. Tuesday
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| Open-Faced Hot Turkey Sandwich |
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$10.95 |
Open-faced hot turkey sandwich with stuffing, mashed potatoes and gravy. Wednesday
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| Homemade Turkey Pot Pie |
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$10.95 |
Homemade turkey pot pie served with a pastry puff. Thursday
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| All You Can Eat New Orleans Style Fish Fry |
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$13.95 |
Cajun-style fried catfish, hush puppies, authentic red beans & rice and cole slaw. Friday
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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