Gerard's Restaurant Maui Menu and Prices

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Gerard's Restaurant Maui menu

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Appetizers
Chef gerard is proud to feature fresh local berkshire pork from malama farm in haiku and prepare some charcuterie specialties in the same traditional way as his uncle emile from the loire valley: Rillettes de porc, pork rillettes, fromage de tete, head ch
Hamakua In Puff Pastry
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Assorted oyster mushrooms, proscuitto ham, fines herbs
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Ahi Tartare with Taro Chips
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Premium tuna, aina lani farm micro greens, homemade taro chips
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Seared Foie Gras Medallions
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Fresh duck liver, five spice crust, macadamia nuts, french toast, poha berry compote
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Markea Shrimp, Pasta with Truffle Butter
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Hazelnut oil, creme fraiche, reggiano parmesan cheese
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Ahi and Smoked Salmon Carpaccio
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Yellow fin tuna, smoked salmon, lemon, chantilly, ginger, fresh coriander, cucumber, fennel
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Escargot Forestiere
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Cassolette of french escargots, garlic butter, mushrooms, ham, tomato fondue
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Fresh Snapper Dumplings in Sorrel Sauce
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Classic quenelles just like in burgundy
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Scallops with Passion Fruit Coconut Oil Vinaigrette
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Tobiko caviar, crunchy vegetables, sweet pepper chutneyr, seaweed
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Shiitake Mushrooms
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Shiitake and oyter mushrooms nestled in a puff pastry
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Ahi Tartare
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Fresh ahi tartare with island taro chips
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Salads
Gerard’s Salad with fresh Hearts of Palm
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Selection of Hirabara Farm greens, honomu hearts of palm, Hamakua tomato, fresh herbs, radishes, beets, olives, truffle oil vinaigrette
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Baby Spinach with Scallops
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Baby spinach, reggiano parmesan shavings. Balsamic vinaigrette, bacon, essence of tomato, egg mimosa
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Terrine of Foie Gras Maison
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Terrine of duck liver, aspic of Sauternes wine, pineapple chutney, toasted country bread, mesclun, truffle, balsamic vinegar
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Wild Caught Lobster Salad, Orange and Avocado
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Curry vinaigrette, hirabara greens
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Spinach Salad
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With grilled scallops, reggiano parmesan shavings and balsamic vinaigrette, tomato essence
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Soups
Chilled Cucumber with Surfing Goat Cheese
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Island cucumber, omaopio goat cheese, fresh mint, tomato sorbet
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Molokai Shrimp Consomme
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Shrimp dumplings, vegetable julienne
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French Onion Soup au Gratin
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Traditionally prepared with beef broth, croutons, gruyere and parmesan cheese
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Chiled Cucumber Soup
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With omaopio goat cheese and dil
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Fish & Seafood
Our Fresh Fish of the Day caught by Lahaina Fishermen
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The chef creates a different preparation daily
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Locally Caught Hawaiian Snapper
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Roasted in savory olive oil, fennel fondue, potato and carrot puree, emulsion of orange and ginger
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Scallops au Gratin
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Shallots, vermouth, fish glaze, creme fraiche, potato mont-d'or
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Lobster A La Creme
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Tandoori spices, cognac, sabayon. Crab risotto
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Roasted Hawaiian Snapper
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With olive oil, star anise and savory, fennel fondue with a tomato confite, in an emulsion of orange and ginger
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Meat & Poultry
Gerard’s Confit of Duck
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Fingerling pommes frites, garlic petals, frisee lettuce with creamed shallot and tarragon vinaigrette
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Colorado Lamb Shank
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Lemon grass and ginger curry sauce with coconut milk, brown rice with raisins, banana poi
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Veal Chop A La Creme with Sage
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Madeira and cognac cream sauce, morel mushrooms, beet puree, stuffed artichoke with truffle Soubise
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Malama Farm civet of Pork
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Stewed in red wine, hint of chocolate, glazed pearl onions, lardons, button mushrooms, polenta
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Gerard’s Confit of Duck
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Fingerling pommes frites, garlic petals, frisee lettuce with creamed shallot and tarragon vinaigrette
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Roasted Rack of Lamb
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Rosemary scented, potato au gratin, mushroom timbale, lemon or peppermint jelly
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Grilled Hawaiian Country Filet of Beef
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Island natural beef, whole grain mustard sauce, warm maui onion jam, salsify au gratin
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Grilled Filet of Beef
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With whole grain mustard sauce, warm maui onion jam and salsify chips
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Land & Sea Menu
Seared Foie Gras Medaillons
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Markea Shrimp Sauteed in Hazelnut Oil
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Pasta with truffle butter
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Chilled Cucumber Soup with Surfing Goat Cheese
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Baby Spinach Salad with Scallops
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Locally Caught Hawaiian Snapper
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Emulsion of orange and ginger, fennel fondue
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Intermezzo
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Sorbet with a splash of champagne
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Roasted Rack of Lamb
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Rosemary scented, potato au gratin, mushroom timbale, lemon or peppermint jelly
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Seafood Menu
Per person
Ahi Tartare with Taro chips
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Markea Shrimp, Pasta with Truffle Butter
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Fresh Snappler Dumpling, Sorrel Sauce
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Molokai Shrimp Consomme with Shrimp Dumplings
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Scallops
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With passion fruit coconut oil vinaigrette
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Intermezzo
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Sorbet with a spash of champagne
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Our Fresh Fish of the Day
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Desserts
Creme Brulee
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Rich custard with gerard's garden lavender in caramelized crust of hawaiian raw sugar
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Rhubarb Pie with Ginger Ice Cream
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Rhubarb compote, kula strawberry jam, cinnamon
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Dusty Road
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Coffee and chocolate ice cream laced with butterscotch and chocolate sauces, chantilly cream, macadamia nuts and chocolate dust
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Strawberry Romanoff
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Orange ice cream, ulupalakua strawberries, grand marnier, chantilly cream and meringue
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Tarte Tatin
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Warm upside down tart with caramelized fruit of the season topped with vanilla ice cream
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Hawaiian Success
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Macadamia nut or coconut meringue with chocolate and pistachio butter cream
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Banana Au Gratin
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Baked banana with crushed macaroon, maui dark rum sabayon
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Gerard's Homemade Sorbets
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Rhubarb compote, strawberry jus, macadamia coconut cookie
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Creme Caramel Opera
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Vanilla caramel custard with strawberries scented with kirsch, chantilly and meringue
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Mousse au Chocolat en Profiteroles
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Cream puffs filled with chocolate mousse, raspberry sabayon
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Millefeuille
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Napoleon filled with lemon curd, local strawberry jam and berries of the day
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Sorbets Maison Assortis
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Gerard's homemade island sorbets with tropical fruits and strawberry jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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