Gerard's Restaurant Maui Menu and Prices
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Gerard's Restaurant Maui Menu
| Appetizers |
| Chef gerard is proud to feature fresh local berkshire pork from malama farm in haiku and prepare some charcuterie specialties in the same traditional way as his uncle emile from the loire valley: Rillettes de porc, pork rillettes, fromage de tete, head ch |
| Hamakua In Puff Pastry |
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Price may varies |
Assorted oyster mushrooms, proscuitto ham, fines herbs
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| Ahi Tartare with Taro Chips |
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Price may varies |
Premium tuna, aina lani farm micro greens, homemade taro chips
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| Seared Foie Gras Medallions |
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Price may varies |
Fresh duck liver, five spice crust, macadamia nuts, french toast, poha berry compote
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| Markea Shrimp, Pasta with Truffle Butter |
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Price may varies |
Hazelnut oil, creme fraiche, reggiano parmesan cheese
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| Ahi and Smoked Salmon Carpaccio |
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Price may varies |
Yellow fin tuna, smoked salmon, lemon, chantilly, ginger, fresh coriander, cucumber, fennel
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| Escargot Forestiere |
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Price may varies |
Cassolette of french escargots, garlic butter, mushrooms, ham, tomato fondue
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| Fresh Snapper Dumplings in Sorrel Sauce |
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Price may varies |
Classic quenelles just like in burgundy
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| Scallops with Passion Fruit Coconut Oil Vinaigrette |
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Price may varies |
Tobiko caviar, crunchy vegetables, sweet pepper chutneyr, seaweed
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| Shiitake Mushrooms |
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Shiitake and oyter mushrooms nestled in a puff pastry
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| Ahi Tartare |
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Price may varies |
Fresh ahi tartare with island taro chips
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| Salads |
| Gerards Salad with fresh Hearts of Palm |
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Price may varies |
Selection of Hirabara Farm greens, honomu hearts of palm, Hamakua tomato, fresh herbs, radishes, beets, olives, truffle oil vinaigrette
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| Baby Spinach with Scallops |
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Price may varies |
Baby spinach, reggiano parmesan shavings. Balsamic vinaigrette, bacon, essence of tomato, egg mimosa
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| Terrine of Foie Gras Maison |
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Price may varies |
Terrine of duck liver, aspic of Sauternes wine, pineapple chutney, toasted country bread, mesclun, truffle, balsamic vinegar
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| Wild Caught Lobster Salad, Orange and Avocado |
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Price may varies |
Curry vinaigrette, hirabara greens
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| Spinach Salad |
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Price may varies |
With grilled scallops, reggiano parmesan shavings and balsamic vinaigrette, tomato essence
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| Soups |
| Chilled Cucumber with Surfing Goat Cheese |
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Price may varies |
Island cucumber, omaopio goat cheese, fresh mint, tomato sorbet
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| Molokai Shrimp Consomme |
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Price may varies |
Shrimp dumplings, vegetable julienne
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| French Onion Soup au Gratin |
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Price may varies |
Traditionally prepared with beef broth, croutons, gruyere and parmesan cheese
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| Chiled Cucumber Soup |
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Price may varies |
With omaopio goat cheese and dil
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| Fish & Seafood |
| Our Fresh Fish of the Day caught by Lahaina Fishermen |
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Price may varies |
The chef creates a different preparation daily
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| Locally Caught Hawaiian Snapper |
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Price may varies |
Roasted in savory olive oil, fennel fondue, potato and carrot puree, emulsion of orange and ginger
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| Scallops au Gratin |
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Price may varies |
Shallots, vermouth, fish glaze, creme fraiche, potato mont-d'or
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| Lobster A La Creme |
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Price may varies |
Tandoori spices, cognac, sabayon. Crab risotto
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| Roasted Hawaiian Snapper |
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With olive oil, star anise and savory, fennel fondue with a tomato confite, in an emulsion of orange and ginger
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| Meat & Poultry |
| Gerards Confit of Duck |
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Price may varies |
Fingerling pommes frites, garlic petals, frisee lettuce with creamed shallot and tarragon vinaigrette
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| Colorado Lamb Shank |
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Price may varies |
Lemon grass and ginger curry sauce with coconut milk, brown rice with raisins, banana poi
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| Veal Chop A La Creme with Sage |
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Price may varies |
Madeira and cognac cream sauce, morel mushrooms, beet puree, stuffed artichoke with truffle Soubise
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| Malama Farm civet of Pork |
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Price may varies |
Stewed in red wine, hint of chocolate, glazed pearl onions, lardons, button mushrooms, polenta
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| Gerards Confit of Duck |
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Price may varies |
Fingerling pommes frites, garlic petals, frisee lettuce with creamed shallot and tarragon vinaigrette
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| Roasted Rack of Lamb |
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Price may varies |
Rosemary scented, potato au gratin, mushroom timbale, lemon or peppermint jelly
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| Grilled Hawaiian Country Filet of Beef |
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Price may varies |
Island natural beef, whole grain mustard sauce, warm maui onion jam, salsify au gratin
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| Grilled Filet of Beef |
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Price may varies |
With whole grain mustard sauce, warm maui onion jam and salsify chips
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| Land & Sea Menu |
| Seared Foie Gras Medaillons |
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Price may varies | |
| Markea Shrimp Sauteed in Hazelnut Oil |
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Price may varies |
Pasta with truffle butter
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| Chilled Cucumber Soup with Surfing Goat Cheese |
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Price may varies | |
| Baby Spinach Salad with Scallops |
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Price may varies | |
| Locally Caught Hawaiian Snapper |
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Price may varies |
Emulsion of orange and ginger, fennel fondue
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| Intermezzo |
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Price may varies |
Sorbet with a splash of champagne
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| Roasted Rack of Lamb |
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Price may varies |
Rosemary scented, potato au gratin, mushroom timbale, lemon or peppermint jelly
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| Seafood Menu |
| Per person |
| Ahi Tartare with Taro chips |
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Price may varies | |
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| Markea Shrimp, Pasta with Truffle Butter |
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Price may varies | |
| Fresh Snappler Dumpling, Sorrel Sauce |
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Price may varies | |
| Molokai Shrimp Consomme with Shrimp Dumplings |
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Price may varies | |
| Scallops |
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Price may varies |
With passion fruit coconut oil vinaigrette
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| Intermezzo |
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Price may varies |
Sorbet with a spash of champagne
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| Our Fresh Fish of the Day |
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| Desserts |
| Creme Brulee |
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Price may varies |
Rich custard with gerard's garden lavender in caramelized crust of hawaiian raw sugar
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| Rhubarb Pie with Ginger Ice Cream |
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Price may varies |
Rhubarb compote, kula strawberry jam, cinnamon
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| Dusty Road |
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Price may varies |
Coffee and chocolate ice cream laced with butterscotch and chocolate sauces, chantilly cream, macadamia nuts and chocolate dust
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| Strawberry Romanoff |
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Price may varies |
Orange ice cream, ulupalakua strawberries, grand marnier, chantilly cream and meringue
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| Tarte Tatin |
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Price may varies |
Warm upside down tart with caramelized fruit of the season topped with vanilla ice cream
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| Hawaiian Success |
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Price may varies |
Macadamia nut or coconut meringue with chocolate and pistachio butter cream
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| Banana Au Gratin |
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Baked banana with crushed macaroon, maui dark rum sabayon
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| Gerard's Homemade Sorbets |
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Price may varies |
Rhubarb compote, strawberry jus, macadamia coconut cookie
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| Creme Caramel Opera |
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Price may varies |
Vanilla caramel custard with strawberries scented with kirsch, chantilly and meringue
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| Mousse au Chocolat en Profiteroles |
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Price may varies |
Cream puffs filled with chocolate mousse, raspberry sabayon
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| Millefeuille |
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Price may varies |
Napoleon filled with lemon curd, local strawberry jam and berries of the day
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| Sorbets Maison Assortis |
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Price may varies |
Gerard's homemade island sorbets with tropical fruits and strawberry jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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