Harry's Harbour Place Grille Menu and Prices
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Harry's Harbour Place Grille Menu
| Vegetarian |
| Grilled Vegetarian Platter |
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$18.00 |
grilled seasonal vegetables with a three cheese basil cream sauce
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| Sandwiches |
| Half Pound Burger |
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$9.00 |
char-broiled angus burger served on a bulky roll with lettuce and tomato, piled high with steak fries on the side
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| Reuben |
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$9.00 |
lean corned beef topped with sauerkraut and swiss cheese on marble rye served with pasta salad
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| Chicken Wrap |
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$9.00 |
char-grilled chicken topped with sweet corn, black beans and fresh diced tomato, bitter greens and shaved jack cheese, wrapped in a sun dried tomato tortilla. Served with spanish rice
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| Salmon Sandwich |
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$10.00 |
grilled salmon on French bread with red onion, red and yellow peppers, served with mesclun mix and a lemon vinaigrette
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| Steak Sandwich |
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$14.00 |
grilled tenderloin on French bread with roasted garlic butter, topped with caramelized onions and mozzarella cheese
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| Pasta and Risotto |
| Shrimp and Scallops |
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$29.00 |
shrimp and scallops with artichokes, spinach, tomatoes and basil over linguini in a pernod butter sauce
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| Veal Saltimbocca |
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$27.00 |
proscuitto wrapped veal cutlets, pan seared and served over fettuccini with tomatoes, mushrooms, onions and roasted garlic in a basil cream sauce
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| Sea Scallops |
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$27.00 |
chili crusted sea scallops, pan seared and tossed with shitake mushrooms and spinach in a vodka leek cream sauce over penne pasta
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| Sea Bass |
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Price may varies |
prepared daily
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| Grilled Chicken |
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$21.00 |
lemon basil marinated breast of chicken, char-grilled with a lemon caper beurre blanc over butternut squash risotto, served with seasonal vegetables
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| Seafood |
| Pacific Halibut |
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$28.00 |
pistachio crusted halibut, pan seared over crab and red pepper creamed corn, topped with lime butter and swiss chard
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| Yellow Fin Tuna |
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$27.00 |
yellow fin tuna grilled rare with a cilantro and honey glaze with fennel slaw in a thai chili sauce
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| King Salmon |
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$23.00 |
king salmon filet, rolled in toasted pine nuts, topped with bearnaise sauce and served with swiss chard and roasted red pepper and goat cheese mashed potatoes
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| Bouillabaisse |
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$29.00 |
saffron broth, filled with halibut, salmon, tuna, shrimp, scallops, clams, mussels, fennel, tomatoes, fresh basil and mushrooms served with asiago crostini
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| Australian Lobster Tail |
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Price may varies |
10oz. cold water lobster tail, broiled and served with vanilla butter and wild rice single or double tail
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| Steak and Chops |
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Price may varies |
the quality of our steaks and chops can stand alone on any plate, but if your desire a bit more flavor, we have two choices: demi-glace-a classic veal stock reduced by half-or bearnaise-a classic hol
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| New York Strip Steak |
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$23.00 - $32.00 |
char-grilled New York strip steak served with roasted garlic mashed potatoes
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| Filet of Sirloin |
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$27.00 |
tender 10oz. cut char-grilled, served with scalloped potatoes
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| Pork Chop |
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$30.00 |
maple basted 10oz pork chop, grilled with a shallot whole grain mustard cream sauce, served with garlic and chive mashed potatoes
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| Filet Mignon |
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$36.00 |
8 oz. filet, grilled, served with applewood bacon creamed spinach
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| Surf & Turf |
| Mignon and Crab |
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Price may varies |
one pound alaskan king crab, served with vanilla drawn butter with an 8 oz filet mignon served with wild rice
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| Sirloin and Tail |
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Price may varies |
10oz. sirloin served with a 10 oz. Australian lobster tail and wild rice
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| Mignon and Tail |
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Price may varies |
8 oz. filet mignon served with a 10 oz Australian lobster tail and wild rice
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| Harry's Seafood Grill |
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$35.00 |
10 oz. sirloin grilled and glazed with balsamic syrup, sauteed shrimp and scallops, grilled asparagus, served with garlic mashed potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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