The Whistling Bird Menu and Prices

3.8 based on 138 votes
The Whistling Bird menu

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Appetizers
Chips & Tropical Fruit Salsa
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$8.00
Tortilla chips fried in house and served with our tropical mango, pineapple salsa.
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Fried Plantains
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$9.00
A generous portion of plantain pieces fried and tossed with lime juice, Hawaiian pink salt, and fresh cilantro.
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Nachos Negril
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$12.00
Pulled jerk pork, black beans, jalapeños, fire roasted corn, tomatoes, red onion, lime cream, cilantro and tons of melted cheese.
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Red Curry Mussels
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$12.00
Mussels steamed in a red curry coconut sauce and finished with basil and cilantro. Served with grilled ciabatta points.
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Mahi Mahi Fingers
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$13.00
Lightly breaded & deep fried. Served with honey-ginger dipping sauce
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Shrimp Stuffed Mushroom Caps
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$11.00
Button mushrooms stuffed with shrimp, spinach, parmesan, and panko bread crumbs. Baked to bubbly perfection
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Wings
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$12.00
Jumbo wings fried to perfection and tossed with your choice of sauce: jerk, hot jerk, sweet chili, Myers's rum BBQ, buffalo, chimichurri, raspberry inferno.
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Bacon Wrapped Shrimp Skewers
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$14.00
4 Jumbos, wrapped in bacon, skewered and basted with Myers's rum BBQ before kissing an open flame. Served on a grilled pineapple medallion
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Caribbean Conch Fritters
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$11.00
Conch, bell peppers, onions, and herbs battered and fried until golden brown and served with cilantro remoulade sauce.
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Salads
Key West Cobb
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$12.00
Avocado, hearts of palm, pineapple, fire roasted corn & black bean relish, cucumber, cherry tomatoes, bleu cheese, and choice of dressing.
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Key West Cobb with Jamaican Jerked Chicken
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$15.00
Key West Cobb with Shrimp
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$17.00
Dinner Caesar
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$11.00
Chopped romaine tossed with garlic croutons, Parmesan cheese, and creamy caesar dressing.
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Dinner Caesar with Chicken
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$13.00
Dinner Caesar with Shrimp
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$15.00
Seared Yellowfin Tuna Salad
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$17.00
Seared rare, with mixed greens, cucumbers, red peppers, carrots and radishes. Tossed in a ginger and peanut vinaigrette.
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Myers's Rum Bbq Pork Flatbread
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$10.00
Jerked pork tenderloin, roasted red peppers, onion, mozzarella, and cilantro on a creamy garlic sauce. finished with a drizzle of our myers's rum bbq sauce.
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Pasta Dishes
Served with warm bread and your choice of soup, house salad, or caesar salad. Pasta dishes are served with warm bread and your choice of soup, house salad, or caesar salad and choice of side: baked potato, mashed sweet potato, sweet potato fries, pasta si
Rasta Pasta
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$15.00
Assorted bell peppers, red onion, mushrooms, and spinach in a coconut, lime, and curry sauce. Available in mild, medium, or hot.
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Rasta Pasta with Chicken or Pork
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$18.00
Rasta Pasta with Shrimp
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$20.00
Wild Mushroom Ravioli
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$17.00
Sauteed with mushrooms, asparagus, roasted red peppers, and a garlic and gorgonzola cream sauce. Topped with toasted almonds.
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Lobster & Andouille "Mac & Cheese"
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$23.00
Langostino lobster and spicy andouille sausage simmering in a robust five cheese red pepper sauce topped with more cheese and diced scallions.
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Linguine with Garlicky Shrimp & Lobster
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$21.00
Shrimp and langostino lobster sauteed in butter and garlic then tossed in a creamy parmesan sauce.
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Shrimp Pesto Linguini
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$21.00
A creamy cilantro, basil, almond pesto tossed with bell peppers and onions, topped with shaved parmesan.
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Jerk Dishes
All Jerk dinners are served with warm bread and your choice of soup, house salad, or Caesar salad and accompanied by jamaican style rice and beans and hush puppies fried corn bread. Choose original or authentic spicy jerk. Combination of thyme, scallions,
Jamaican Jerked Chicken
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$16.00
An 8 oz. chicken breast marinated in jerk sauce and flame broiled to perfection. Add myers’s rum bbq for $1.00
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Jamaican Jerked Mahi Mahi
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$20.00
An 8oz. mahi mahi fillet marinated in jerk sauce and flame broiled to perfection.
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Jamaican Jerked Shrimp
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$23.00
5 jumbo shrimp jerk marinated and charbroiled in the shell. Served with drawn butter.
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Negril Jerk Platter
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$26.00
A great sampling of Jamaican jerked chicken, pork tenderloin, and shrimp.
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Jamaican Jerked Pork Tenderloin
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$18.00
8 oz. pork tenderloin wrapped in smoked bacon, jerk marinated, and flame broiled.
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Island Favorites
Served with warm bread and your choice of soup, house salad, or caesar salad.
Lamb Curry
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$23.00
Our twist on the traditional curried goat, widely popular throughout the caribbean. stewed lamb in a coconut tomato curry served over our rice and beans and topped with toasted pecans and coconut.
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Jambalaya
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$17.00
A classic of creole cooking with a kick. Andouille sausage, chicken, shrimp, peppers, onions, and tomatoes stewed with rice.
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Coconut Curry Shrimp 'Rundown'
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$21.00
Jumbo shrimp, tomatoes, mango and diced bell pepper in a creamy coconut curry sauce. Served with traditional Jamaican rice & beans.
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Sea Dwellers
Blackened Mahi Mahi
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$21.00
Spicy blackened mahi mahi cooled with our tropical fruit salsa.
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Pan Seared Ahi Tuna
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$23.00
Ahi tuna, sesame crusted and pan seared rare. Served with a wakame wonton cup, pickled ginger and wasabi aioli.
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Jumbo Shrimp
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$23.00
5 jumbo tiger shrimp prepared-grilled-panko crusted-tempura battered-broiled
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Caribbean Coconut Shrimp
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$22.00
4 jumbo shrimp lightly battered in tempura, rolled in coconut and fried until golden brown. Served with wasabi orange marmalade.
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Land Lovers
Add garlic sauteed mushrooms and onions to any steak for $3.00 extra.
Baseball Cut Sirloin
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$23.00
Sometimes called a filet of sirloin, this 10oz is seasoned and charbroiled to your liking.
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Black N' Bleu
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$26.00
A 10 oz. baseball cut sirloin cajun rubbed and topped with gorgonzola sauce.
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Ribeye
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$28.00
A 16 oz. bone-in ribeye packed with flavor and charbroiled to just the way you like it.
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Gaucho Steak
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$29.00
Our signature bone in ribeye topped with chimichurri sauce garlic, vinegar, fresh herbs, and spices.
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Island Coconut Chicken
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$17.00
Boneless breast of chicken lightly tempura battered, rolled in coconut, and fried until golden brown.
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Pork Tenderloin With Mango Chutney
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$19.00
Pan seared, then finished in the oven with sweet and spicy mango chutney served with mashed sweet potatoes.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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