Menu With Price Menu Il Mito East Menu

Il Mito East Menu and Prices

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Antipasto Misto

Gluten free. A combination of your choice of three cheeses from our premier selection, plus homemade wisconsin cranberry and door county cherry jam, rosemary crostini, candied walnuts, macerated figs and apricots manchego, double crème brie, parmegiano, g

Antipasto Misto

$9.95

Insalati

Additions : mediterranean anchovies, $1.00 grilled hormone-free chicken breast, three dollars seafood of the day, four dollars

Insalata Tritata	$6.95	Gluten free. Our chopped salad of mushrooms, bell peppers, grilled onions, baby california greens, romaine lettuce, italian dry salami, zucchini and shredded fontina cheese, complemented with a homem MORE
Insalata Di Barbabietola	$6.95	Gluten free. A bed of roasted beets, brussels sprouts and cauliflower atop a quick-pickled red cabbage salad, finished with sweet potato crisps and freshly shaved asiago MORE
Insalata Di Calabrese	$6.95	Gluten free. A medley of flame-charred sweet bell peppers, oven-dried tomatoes, caramelized red onion and a homemade ricotta mousse, accompanied by a bouquet of mixed baby greens, dressed with a sici MORE
Insalata Caesar	$6.95	Gluten free. Chef fekers caesar salad starts with fresh heart of romaine, then topped with il mito condiments of hard-boiled eggs, apple-smoked bacon, crispy onion haystack and homemade, herb-infuse MORE
Insalata Di Funghi	$6.95	Gluten free. Roasted exotic mushrooms and fingerling potatoes tossed in an herb-infused dressing, served atop a refreshing blend of peeled celery and an aromatic salad MORE
Insalata Mista	$5.95	Gluten free. Our mixed baby greens tossed with il mitos simple yet sophisticated emulsified white balsamic vinaigrette, garnished with fresh cut julienne carrots and diced roma tomatoes MORE

Zuppa

Zuppa Daglio e Porro

$3.95

Gluten free. Roasted garlic and leek soup with potato croutons

Primi

All gluten free pastas add $2.00

Capellini Con Pomodoro E Basilico	0	$13.95	Gluten free. Capellini pasta with home-dried tomatoes, fresh basil, toasted garlic and extra virgin olive oil MORE
Linguine Napolitana	0	$15.95	Gluten free. Linguine pasta tossed with a fishermans ragu of clams, shrimp, panga, bay scallops tomatoes and fennel in a white wine garlic sauce MORE

Fettuccine Alla Bolognese	0	$13.95	Gluten free. A fekers family recipe revival winner that has become a part of the il mito family ever since. savor this slow cooked ragu of a trio of meats and its complementing robust flavors of ga MORE
Gnocchi Con Sugo Di Vodka	0	$13.95	Enjoy the fekerized version of this roman classic il mitos famous chunky tomato sauce reduced with vodka and infused with caramelized garlic, gulf shrimp and a dash of cream MORE
Ravioli Di Zucca Di Stagione	0	$14.95	Homemade ravioli filled with fresh, hand-grated seasonal squash, creamy ricotta and fresh chopped aromatics in a brown butter sage glaze, topped with walnuts and parmesan sprinkle MORE
Lasagne Di Manzo	0	$14.95	This italian tradition is layered with lasagna pasta, shredded black angus beef, fresh wisconsin cheese and a roasted mushroom bechamel sauce, topped with il mitos famous tomato sauce and parmesan ch MORE
Risotto Ai Quattro Funghi	0	$14.95	Gluten free. Arborio rice infused with the earthy flavors of crimini, porcini, shiitake and white mushrooms MORE
Tortelloni Piedmontese	0	$13.95	Gluten free. Tortelloni pasta stuffed with black angus beef tenderloin, caramelized green onions and fresh thyme, tossed in a gorgonzola sauce MORE

Secondi

Cosciotto Dagnello	0	$20.95	Gluten free. Slow braised lamb shank in a rosemary, chianti and trebiano braising liquid, served with lima beans and a dill risotto cake MORE
Pollo Vesuvio	0	$17.95	Gluten free. This will bring back some memories boneless half chicken, cooked under a brick, served with roasted mushrooms and linguine tossed in a dry citrus pesto MORE
Cremagliera Di Vitello	0	$21.95	Gluten free. Roasted, free-grazed and hormone-free rack of veal served atop a demi-glace, complemented with risotto and lemon gremolata MORE
Pesce Fresco Del Giorno	0	Price may varies	Gluten free. Fresh fish of the day AQ MORE

Scallopini Di Marsala	0	$16.95	Gluten free. Turkey tenderloin scallopini with fine sicilian marsala and portobello mushrooms, served with maple cream carrots and basil polenta MORE
Osso Bucco Di Bue	0	$20.95	Gluten free. Antibiotic- and growth-hormone free beef osso bucco cooked low and slow in the robust flavors of burgundy wine with a medley of pearl onions, carrots and peas. Served with roasted potato MORE
Braciola Di Maiale	0	$18.95	Gluten free. Pork rib chop with smoked apple and leek confit, served with sauteed spinach and sage linguine MORE

Panini

Accompanied with Daily Chef's Creation	0	Price may varies	Plus your choice of soup or mixed green salad MORE
Polpetta	0	$10.95	Homemade meatballs with provolone cheese, caramelized garlic and il mitos tomato sauce MORE
Manzo	0	$10.95	Chicago-style, slow roasted black angus beef with caramelized onion, fontina cheese, pickles and homemade au jus MORE
Pollo	0	$10.95	Grilled breast of hormone-free chicken with apple-smoked bacon, roasted bell peppers, fresh tomato, fresh lettuce, avocado and basil spread MORE
Vegetariano	0	$10.95	Grilled zucchini, grilled tomato, grilled Portobello and grilled eggplant with fresh mozzarella and basil spread MORE
Salsiccia Italiana	0	$10.95	Grilled italian sausage, caramelized onion and tricolor peppers with fresh aromatics and provolone MORE
Salumi	0	$10.95	Nitrate-free prosciutto, salami and imported pepperoni with provolone, homemade muffaletta and mixed greens MORE

Pizzi

Di Manzo	$10.95	A combination of roasted beef sirloin, rosemary potatoes and garlic, finished with mozzarella and shaved parmesan MORE
Frutti Di Mare	$11.95	A seafood ragu complemented with shaved fennel, capers and tarragon MORE
Fungi Esotici	$10.95	Roasted exotic mushrooms and fresh crimini mushrooms with fontina and asiago, topped with fresh baby greens MORE
Carne	$11.95	A robust combination of nitrate-free prosciutto, salami and imported pepperoni with mozzarella, asiago and fontina cheeses, topped with an onion and tomato salad MORE
Vegetariano	$11.95	Grilled eggplant, zucchini, bell peppers, tomatoes and spinach, finished with fresh mozzarella cheese MORE
Margarita	$10.95	Fresh mozzarella cheese, ripe tomatoes, fresh basil, cracked pepper and sea salt MORE
Individually-Crafted Thin-Crust Pizzas	Price may varies	All available gluten free upon request, add $3.00 MORE

Piatti Piccoli

Calamari Fritti	0	$6.95	Gluten free. Crisp, fried calamari and venetian fries accompanied by a tarragon aioli dipping sauce MORE
Calzone Croccante	0	$5.95	Sicilian-style mini calzones filled with mozzarella, cauliflower, capers and golden raisins. Complemented with a tangy homemade tomato sauce MORE
Rutti Di Mare En Guazetto	0	$7.95	Gluten free. Symphony of the sea shrimp, shelled and chopped clams, black mussels and bay scallops in tangy white wine tomato sauce MORE

Polpetta Profumata Al Limone	0	$5.95	I mitos famous lemon-scented, hand-made meatballs served over creamy pecorino polenta MORE
Brasato Pancetta	0	$5.95	Gluten free. Slow braised, calabrese-style smoked pancetta served over sage-laced risotto MORE
Filetto Di Manzo Su Risotto Curcuma	0	$6.95	Gluten free. Grilled black angus beef tenderloin served atop grilled tomato and turmeric risotto MORE
Insalata Di Mozzarella Fresca	0	$6.95	Gluten free. A platter of moroccan olive, globe eggplant, oven-roasted tomato and zucchini peperonata complemented with fresh mozzarella and served with grilled, homemade flat bread MORE
Involtini Di Melznzane	0	$5.95	Gluten free. Thinly sliced grilled eggplant rolled with roasted bell peppers, aged mozzarella and basil, laced with an aromatic tomato sauce, topped with cheese and baked to a bubbly perfection MORE
Bruschetta Romana	0	$4.95	A classic done right fresh tomato, garlic and basil atop toasted rosemary ciabatta MORE
Bruschetta Piedmontese	0	$5.95	Garlic-infused toasted rosemary ciabatta topped with a medley of exotic mushrooms and fresh italian parmesan MORE
Torta Di Risotto	0	$5.95	Gluten free. Roasted seasonal vegetable risotto cakes, pan crusted and served atop a tangy arrabiatta sauce, complemented by a bouquet of fresh baby greens MORE

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